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Springer电子图书(1)
CNKI学位论文(11)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
20
条
1.
Antibacterial activity of
Myrciaria
dubia
(Camu camu) against Streptococcus mutans and Streptococcus sanguinis
作者:
Rosella Camere-Colarossi
1
;
Gabriela Ulloa-Urizar
2
;
3
;
Dyanne Medina-Flores
1
;
Stefany Caballero-Garcí
;
a
1
;
Frank Mayta-Tovalino
1
;
Juana del Valle-Mendoza
1
;
3
;
jdelvall@upc.edu.pe" class="auth_mail" title="E-mail the corresponding author
关键词:
Antibacterial effect
;
Medicinal plants
;
Myrciaria
dubia
;
Cytotoxicity
刊名:Asian Pacific Journal of Tropical Biomedicine
出版年:2016
2.
Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (
Myrciaria
dubia
)
作者:
Tai Kaneshima
;
Takao Myoda
;
t1myouda@bioindustry.nodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Mayuko Nakata
;
Takane Fujimori
;
Kazuki Toeda
;
Makoto Nishizawa
关键词:
C-glycosidic ellagitannin
;
Myrciaria
dubia
;
Antioxidant activity
;
Camu-camu
;
Seeds
刊名:LWT - Food Science and Technology
出版年:2016
3.
Dietary camu camu,
Myrciaria
dubia
, enhances immunological response in Nile tilapia
作者:
Jefferson Yunis-Aguinaga
a
;
Dayanne C. Fernandes
b
;
Silas F. Eto
b
;
Gustavo S. Claudiano
b
;
Paulo F. Marcusso
b
;
Fausto A. Marinho-Neto
b
;
Joã
;
o B.K. Fernandes
a
;
Flá
;
vio R. de Moraes
a
;
b
;
Julieta R. Engrá
;
cia de Moraes
a
;
b
;
julietaengracia@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Amazon herb
;
Phytotherapy
;
Hematology
;
Direct agglutination
;
Serum bactericidal activity
刊名:Fish & Shellfish Immunology
出版年:2016
4.
Evaluation of phenolic-linked bioactives of camu-camu (
Myrciaria
dubia
Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation
作者:
Alice Fujita
a
;
b
;
fujitaalice@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Dipayan Sarkar
b
;
Shibiao Wu
c
;
Edward Kennelly
c
;
Kalidas Shetty
b
;
Maria Iné
;
s Genovese
a
关键词:
Ellagic acid
;
Staphylococcus aureus
;
α-Amylase
;
α-Glucosidase
;
ACE
;
Planaria
刊名:Food Research International
出版年:2015
5.
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (
Myrciaria
dubia
)
作者:
Daniela Fracassetti
a
;
1
;
Carlos Costa
a
;
Leila Moulay
b
;
Francisco A. Tomá
;
s-Barberá
;
n
a
;
fatomas@cebas.csic.es
关键词:
Camu-camu
;
Myrciaria
dubia
;
Phenolics
;
Ellagitannins
;
Ellagic acid conjugates
;
Proanthocyanidins
;
Antioxidant capacity
;
Vitamin C
;
Dehydrated powders
刊名:Food Chemistry
出版年:2013
6.
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (
Myrciaria
dubia
) juice on mice blood cells
作者:
Francisco Carlos da Silva
a
;
Andrelisse Arruda
b
;
Alexandre Ledel
a
;
Cí
;
ntia Dauth
a
;
Nathalia Faria Romã
;
o
a
;
Rafaele Nazá
;
rio Viana
a
;
Alexandre de Barros Falcã
;
o Ferraz
a
;
Jaqueline Nascimento Picada
a
;
Patrí
;
cia Pereira
c
;
patipere@yahoo.com.br
关键词:
Myrciaria
dubia
;
Vitamin C
;
Genotoxicity
;
Mice
;
Comet assay
刊名:Food and Chemical Toxicology
出版年:2012
7.
Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (
Myrciaria
dubia
Mc. Vaugh)
作者:
Alice Fujita
;
K谩tia Borges
;
Roberta Correia
;
Bernadette Dora Gombossy de Melo Franco
;
Maria In茅s Genovese
关键词:
Phenolics
;
Spouted bed drying
;
Freeze-drying
;
Antioxidant capacity
;
Antimicrobial activity
;
Camu-camu
刊名:Food Research International
出版年:November, 2013
8.
Nutritional compositions and health promoting phytochemicals of camu-camu (
myrciaria
dubia
) fruit: A review
作者:
Mst. Sorifa Akter
a
;
Sejong Oh
b
;
Jong-Bang Eun
a
;
Maruf Ahmed
a
;
b
;
c
;
anandhstu@yahoo.com"" rel=""nofollow
关键词:
Camu-camu
;
Vitamin C
;
Phenolic compounds
;
Carotenoids
;
Antioxidant capacity
刊名:Food Research International
出版年:2011
9.
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (
Myrciaria
dubia
), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)
作者:
Má
;
rcia C.T.R. Vidigal
a
;
Valé
;
ria P.R. Minim
a
;
vprm@ufv.br"" rel=""nofollow
;
Naiara B. Carvalho
a
;
Maria Patrí
;
cia Milagres
a
;
Aline C.A. Gonç
;
alves
b
关键词:
Exotic fruit
;
Sensory acceptability
;
Heath
;
Consumer
刊名:Food Research International
出版年:2011
10.
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (
Myrciaria
dubia
(H.B.K.) McVaugh) fruit at different maturity stages
作者:
Rosana Chirinos
;
Jorge Galarza
;
Indira Betalleluz-Pallardel
;
Romina Pedreschi
;
David Campos
关键词:
Camu camu
;
Myrciaria
dubia
;
HPLC-PAD
;
Phenolic compounds
;
Ascorbic acid
;
Maturity stages
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2010
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