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内部出版物
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
1.
Food hygiene practices in different food establishments
作者:
Ilija Djekic
;
Nada
Smigic
;
Eleni P. Kalogianni
;
Ada Rocha
;
Lamprini Zamioudi
;
Rita Pacheco
关键词:
Food hygiene rating scores
;
Food establishments
;
Managers
;
Consumers
刊名:Food Control
出版年:May, 2014
2.
Environmental issues revealed in certified bottling companies in the Republic of Serbia
作者:
Ilija Djekic
;
idjekic@agrif.bg.ac.rs
;
Nada
Smigic
关键词:
ISO 14001
;
Audit findings
;
Bottling companies
刊名:Journal of Cleaner Production
出版年:2013
3.
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
作者:
Andreja Rajkovic
;
Milica Kljajic
;
Nada
Smigic
;
Frank Devlieghere
;
Mieke Uyttendaele
关键词:
Bacillus cereus
;
Spores
;
Vegetative cells
;
Toxins
;
Pasta
;
Ready-to-reheat
刊名:International Journal of Food Microbiology
出版年:15 October, 2013
4.
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
作者:
Andreja Rajkovic
;
Nikola Tomic
;
Nada
Smigic
;
Mieke Uyttendaele
;
Peter Ragaert
;
Frank Devlieghere
关键词:
Campylobacter jejuni
;
Buffered lactic acid
;
Sodium lactate
;
Decontamination
;
High-oxygen
;
MAP
刊名:International Journal of Food Microbiology
出版年:2010
5.
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
作者:
Andreja Rajkovic
;
Igor Tomasevic
;
Nada
Smigic
;
Mieke Uyttendaele
;
Radomir Radovanovic
;
Frank Devlieghere
关键词:
Intense pulsed light
;
Escherichia coli
O157
;
H7
;
Listeria monocytogenes
;
Surface
;
Decontamination
;
Meat
刊名:Journal of Food Engineering
出版年:2010
6.
Treatment of Escherichia coli
作者:
Nada
Smigic
;
Andreja Rajkovic
;
Eszter Antal
;
Helga Medic
;
Barbara Lipnicka
;
Mieke Uyttendaele
;
Frank Devlieghere
关键词:
Escherichia coli
O157
;
H7
;
Lactic acid
;
Chlorine dioxide
;
Neutral electrolyzed oxidizing water
;
Modified atmosphere packaging
;
Sub-lethal injury
刊名:Food Microbiology
出版年:2009
7.
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni
作者:
Nada
Smigic
;
Andreja Rajkovic
;
Dennis S
;
ris Nielsen
;
Henrik Siegumfeldt
;
Mieke Uyttendaele
;
Frank Devlieghere
;
Nils Arneborg
关键词:
Campylobacter jejuni
;
Intracellular pH
;
Lactic acid decontamination
;
Recovery
;
Survival
刊名:International Journal of Food Microbiology
出版年:2009
8.
Resistance of Listeria monocytogenes
作者:
Andreja Rajkovic
;
Nada
Smigic
;
Mieke Uyttendaele
;
Helga Medic
;
Lieven de Zutter
;
Frank Devlieghere
关键词:
Mild bactericidal treatments
;
Increased resistance
;
Listeria monocytogenes
;
Escherichia coli
O157
;
H7
;
Campylobacter jejuni
刊名:Food Microbiology
出版年:2009
9.
Chlorine dioxide for minimally processed produce preservation: a review
作者:
Vicente M. Gó
;
mez-Ló
;
pez
;
Andreja Rajkovic
;
Peter Ragaert
;
Nada
Smigic
;
Frank Devlieghere
刊名:Trends in Food Science and Technology
出版年:2009
1
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2027年及以后(1)
2013年(1)
2010年(2)
2009年(4)
2000年及以前(1)
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