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CNKI期刊论文0611(10)
知网期刊论文(1212)
在“
Elsevier电子期刊
”中,
命中:
317
条,耗时:0.0179911 秒
在所有数据库中总计命中:
2,975
条
1.
Preference of multi-walled carbon
nano
tube (MWCNT) to single-walled carbon
nano
tube (SWCNT) and activated carbon for preparing silica
nano
hybrid pickering emulsion for chemical enhanced oil recovery (C-EOR)
作者:
M. AfzaliTabar
a
;
M. Alaei
b
;
alaiem@ripi.ir
;
R. Ranjineh Khojasteh
a
;
F. Motiee
a
;
A.M. Rashidi
b
关键词:
Carbon
nano
tubes
;
Chemical Enhanced Oil recovery (C-EOR)
;
Salinity
;
Nano
hybrids
;
Pickering
emulsions
;
Silica
nano
particles
刊名:Journal of Solid State Chemistry
出版年:2017
2.
Rheological and release properties of double
nano
-
emulsions
containing crocin prepared with Angum gum, Arabic gum and whey protein
作者:
Mohammad-Amin Mehrnia
a
;
b
;
Seid-Mahdi Jafari
a
;
smjafari@gau.ac.ir
;
Behzad S. Makhmal-Zadeh
c
;
Yahya Maghsoudlou
a
关键词:
Crocin
;
Saffron
;
Microemulsion
;
Double emulsion
;
Rheology
;
Release
刊名:Food Hydrocolloids
出版年:2017
3.
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein
nano
-capsules
作者:
Elham Assadpour
;
Seid-Mahdi Jafari
;
smjafari@gau.ac.ir
;
Yahya Maghsoudlou
关键词:
Release
;
Nano
-encapsulation
;
Folic acid
刊名:International Journal of Biological Macromolecules
出版年:2017
4.
Amorphous
nano
-curcumin stabilized oil in water emulsion: Physico chemical characterization
作者:
N.P. Aditya
;
a.nayak.1@bham.ac.uk
;
Ian E. Hamilton
;
Ian T. Norton
关键词:
Curcumin
;
Pickering particle
;
Nano
suspension
;
Emulsion
;
Stability
;
Crystallization
刊名:Food Chemistry
出版年:2017
5.
Colloidal emulsion based delivery systems for steroid glycosides
作者:
Sergey M. Melnikov
a
;
Alois K. Popp
a
;
Song Miao
a
;
1
;
song.miao@teagasc.ie
;
Ashok R. Patel
a
;
2
;
patel.ashok@ugent.be
;
Leonard M. Flendrig
a
;
Krassimir P. Velikov
a
;
b
;
krassimir.velikov@unilever.com
关键词:
Colloids
;
Emulsions
;
Delivery
;
Steroid glycosides
;
Nanoemulsions
刊名:Journal of Functional Foods
出版年:2017
6.
Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based
emulsions
作者:
Liang Wei Lee
a
;
Xuesi Liu
a
;
Wai San Elsa Wong
b
;
Shao Quan Liu
a
;
c
;
chmLsq@nus.edu.sg
关键词:
Instant coffee
;
Modified starch
;
Sucrose monopalmitate
;
Tween 80
;
Controlled aroma release
;
Coffee oil
刊名:Food Hydrocolloids
出版年:2017
7.
Comparison of effectiveness of edible coatings using
emulsions
containing lemongrass oil of different size droplets on grape berry safety and preservation
作者:
Yoon Ah Oh
a
;
1
;
Yeong Ji Oh
a
;
1
;
Ah Young Song
a
;
Jin Sung Won
a
;
Kyung Bin Song
b
;
Sea C. Min
a
;
smin@swu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Grape
;
Edible coating
;
Nano
emulsion
;
Essential oil
;
Chitosan
刊名:LWT - Food Science and Technology
出版年:2017
8.
Preparation and characterization of electrospun alginate/PLA
nano
fibers as tissue engineering material by emulsion eletrospinning
作者:
Weihong Xu
a
;
1
;
Renzhe Shen
c
;
1
;
Yurong Yan
a
;
yryan@scut.edu.cn
;
Jie Gao
b
;
48014713@qq.com
关键词:
Polylatic acid
;
Alginate
;
Emulsions
electrospinning
;
Tissue engineering
刊名:Journal of the Mechanical Behavior of Biomedical Materials
出版年:2017
9.
Hybrid/porous materials obtained from
nano
-
emulsions
作者:
Jean-Luc Blin
a
;
Jean-Luc.Blin@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
;
Marie-José
;
Sté
;
bé
;
a
;
Bé
;
né
;
dicte Lebeau
b
关键词:
Nano
-
emulsions
;
Sol&ndash
;
gel
;
Nano
-emulsion technique
;
Template
;
Imprint
;
Hierarchical porosity
;
Inorganic
;
Hybrid
刊名:Current Opinion in Colloid & Interface Science
出版年:2016
10.
Highly stable graphite
nano
particle-dispersed phase change
emulsions
with little supercooling and high thermal conductivity for cold energy storage
作者:
Fangxian Wang
;
Chao Zhang
;
Jian Liu
;
Xiaoming Fang
;
cexmfang@scut.edu.cn
;
Zhengguo Zhang
;
cezhang@scut.edu.cn
关键词:
Cold energy storage
;
Phase change material
;
Emulsion
;
Supercooling
;
Graphite
nano
particle
刊名:Applied Energy
出版年:2017
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