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CNKI学位论文(480)
CNKI期刊论文0611(3)
知网期刊论文(707)
在“
Elsevier电子期刊
”中,
命中:
108
条,耗时:0.0429763 秒
在所有数据库中总计命中:
1,190
条
1.
Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with
natural
extracts
作者:
Lalithapriya Udayasoorian
;
Mariajenita Peter
;
Sabina K
;
Indumathi C
;
Sukumar Muthusamy
;
sukumarcbt@gmail.com
刊名:LWT -
Food
Science and Technology
出版年:2017
2.
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as
natural
preservatives
in meat products
作者:
Agnieszka Nowak
a
;
agnieszka.nowak@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author
;
Agata Czyzowska
a
;
Magdalena Efenberger
a
;
Lucjan Krala
b
关键词:
Polyphenols
;
Cherry leaves
;
Black currant leaves
;
Microbial community
;
Natural
preservative
刊名:
Food
Microbiology
出版年:2016
3.
Fortification of yogurts with different antioxidant
preservatives
: A comparative study between
natural
and synthetic additives
作者:
Cristina Caleja
a
;
b
;
c
;
Lillian Barros
a
;
b
;
Amilcar L. Antonio
a
;
Má
;
rcio Carocho
a
;
M. Beatriz P.P. Oliveira
c
;
Isabel C.F.R. Ferreira
a
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Yogurt
;
Matricaria recutita
;
Foeniculum vulgare
;
Potassium sorbate (E202)
;
Antioxidant
preservatives
刊名:
Food
Chemistry
出版年:2016
4.
Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against
food
borne fungi
作者:
Oluwagbenga Adeogun
a
;
adeogunoluwagbenga@gmail.com
;
Adedotun Adekunle
a
;
Anofi Ashafa
b
关键词:
Corn Jell-O
;
Extracts
;
Food
spoilage
;
Sweet orange juice
;
Thaumatococcus daniellii
刊名:Beni-Suef University Journal of Basic and Applied Sciences
出版年:2016
5.
Active packaging with antifungal activities
作者:
N. Nguyen Van Long
a
;
Catherine Joly
b
;
Philippe Dantigny
a
;
c
;
philippe.dantigny@univ-brest.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Essential oils
;
Preservatives
;
Natural
products
;
Nanoparticles
;
Chitosan
;
Food
;
Packaging
;
Mould
刊名:International Journal of
Food
Microbiology
出版年:2016
6.
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
作者:
Mohamed F. Abo El-Maati
a
;
Samir A. Mahgoub
b
;
Salah M. Labib
a
;
Ali M.A. Al-Gaby
a
;
Mohamed Fawzy Ramadan
a
;
hassanienmohamed@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Natural
antioxidants
;
Antiradical activity
;
Phenolic compounds
;
Pathogenic bacteria
;
Electron microscope
;
Clove
;
Antibacterial
刊名:European Journal of Integrative Medicine
出版年:2016
7.
Pigmented edible bean coats as
natural
sources of polyphenols with antioxidant and antibacterial effects
作者:
Ren-You Gan
a
;
Zi-Qing Deng
a
;
Ai-Xin Yan
a
;
Nagendra Prasad Shah
a
;
Wing-Yee Lui
a
;
Chak-Lun Chan
a
;
Harold Corke
a
;
b
;
hcorke@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Edible bean coats
;
Phenolic composition
;
Proanthocyanidins
;
Antioxidant effect
;
Antibacterial effect
刊名:LWT -
Food
Science and Technology
出版年:2016
8.
Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a
food
borne pathogen Salmonella strain
作者:
Hanene Miladi
a
;
b
;
miladi_h@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Donia Mili
c
;
Rihab Ben Slama
a
;
Sami Zouari
d
;
Emna Ammar
b
;
Amina Bakhrouf
a
关键词:
Essential oils
;
Chemical composition
;
Antimicrobial activity
;
Biofilm inhibition
;
Anti-adhesive property
;
Salmonella spp
刊名:Microbial Pathogenesis
出版年:2016
9.
Effect of walnut green husk addition on some quality properties of cooked sausages
作者:
Anna Marietta Salejda
a
;
anna.salejda@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
;
amsalejda@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Urszula Janiewicz
a
;
Malgorzata Korzeniowska
a
;
Joanna Kolniak-Ostek
b
;
Grazyna Krasnowska
a
关键词:
Walnut
;
Processed meat
;
Physico-chemical parameters
;
Sensory properties
;
Texture
;
Natural
preservatives
刊名:LWT -
Food
Science and Technology
出版年:2016
10.
The Analysis of the Behaviour of Listeria Monocytogenes in Fresh Cheeses with Various Spices During Storage
作者:
Adriana Lobacz
;
Justyna Zulewska
;
Jaroslaw Kowalik
关键词:
Listeria monocytogenes
;
fresh cheese
;
predictive microbiology
;
natural
preservatives
刊名:Procedia
Food
Science
出版年:2016
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