设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(10)
知网期刊论文(24)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:0.0239895 秒
在所有数据库中总计命中:
34
条
1.
Evaluation of
natural
hog
casing
s modified by surfactant solutions combined with lactic acid by response surface methodology
作者:
Chao-Hui Feng
;
Liana Drummond
;
Da-Wen Sun
;
dawen.sun@ucd.ie" class="auth_mail
;
Zhi-Hang Zhang
关键词:
Natural
hog
casing
;
Sausage
;
Surfactant
;
Lactic acid
;
RSM
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:October 2014
2.
Effects of electron beam irradiated
natural
casing
s on the quality properties and shelf stability of emulsion sausage
作者:
Hyun-Wook Kim
a
;
Ji-Hun Choi
b
;
Yun-Sang Choi
b
;
Hack-Youn Kim
a
;
Ko-Eun Hwang
a
;
Dong-Heon Song
a
;
Ju-Woon Lee
c
;
Cheon-Jei Kim
a
;
kimcj@konkuk.ac.kr
关键词:
Electron beam irradiation
;
Emulsion sausage
;
Natural
casing
;
Shelf stability
刊名:Radiation Physics and Chemistry
出版年:2012
3.
Technological properties of
natural
hog
casing
s treated with surfactant solutions
作者:
Elisa dos Santos
;
Carmen M.O. Mü
;
ller
;
Joã
;
o Borges Laurindo
;
José
;
C.C. Petrus
;
S
;
ra R.S. Ferreira
关键词:
Calabrese sausage
;
Natural
hog
casing
;
Stuffing yield
;
Soy lecithin
刊名:Journal of Food Engineering
出版年:2008
4.
Biomechanical and microbiological changes in
natural
hog
casing
s treated with ozone
作者:
H. Benli
;
B.S. Hafley
;
J.T. Keeton
;
L.M. Lucia
;
E. Cabrera-Diaz
;
G.R. Acuff
关键词:
Natural
casing
s
;
Pork
;
Ozone
;
Microbial reductions
;
Biomechanical properties
刊名:Meat Science
出版年:2008
5.
Effect of trisodium phosphate on slip and textural properties of
hog
and sheep
natural
sausage
casing
s
作者:
Houben
;
J.H.
;
Bakker
;
W.A.M.
;
Keizer
;
G.
关键词:
Hog
and sheep
casing
s
;
Sausage skins
;
Trisodium phosphate
;
Slipperiness
;
Gliding properties
;
Shear properties
刊名:Meat Science
出版年:2005
6.
A survey of dry-salted
natural
casing
s for the presence of Salmonella spp., Listeria monocytogenes and sulphite-reducing Clostridium spores
作者:
Houben
;
Jacques H.
刊名:Food Microbiology
出版年:2005
1
按检索点细分(6)
题名(4)
关键词(2)
文摘(6)
按出版年细分(6)
2027年及以后(1)
2012年(1)
2008年(2)
2005年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.