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常用资源
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内部出版物
CNKI学位论文(6)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0549787 秒
在所有数据库中总计命中:
9
条
1.
The imp
act
of mandatory trans fat
labeling
on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads
作者:
Emily Y. Wang
;
emilywang@resecon.umass.edu" class="auth_mail" title="E-mail the corresponding author
;
Hongli Wei
hwei@resecon.umass.edu" class="auth_mail" title="E-mail the corresponding author
;
Julie A. Caswell
caswell@umass.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Trans fat claims
;
Nutrition
Labeling
&
Education
Act
(
NLEA
)
;
Nutrition
F
act
s Panel
;
Consumer behavior
;
Product offerings
刊名:Food Policy
出版年:2016
2.
FDA perspectives on health claims for food labels
作者:
J. Craig Rowlands and James E. Hoadley
关键词:
Nutrition
Labeling
Education
Act
;
Health claim
;
Nutrition
F
act
s Panel
;
Nutrient content claim
;
Evidence-based ranking system
刊名:Toxicology
出版年:2006
3.
Availability of
Nutrition
Information from Chain Restaurants in the United States
作者:
Margo G. Wootan and Melissa Osborn
刊名:American Journal of Preventive Medicine
出版年:2006
4.
Elementary School Students Benefit from Food
Labeling
Education
作者:
L. Widdowson
;
D. Holben
刊名:Journal of the American Dietetic Association
出版年:1997
1
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文摘(3)
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2006年(2)
2000年及以前(1)
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