搜索页_ Octanal (PubChem CID

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在“Elsevier电子期刊”中，命中：5条，耗时：小于0.01 秒

1.Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

作者：Maria Koutidou^a ; ^b ; Tara Grauwet^b ; Ann Van Loey^b ; Parag Acharya^a ; ^{parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; 6-Methylhept-5-en-2-one (PubChem CID ; 9862) ; (Z)-3-Hexen-1-ol (PubChem CID ; 5281167) ; Hexanal (PubChem CID ; 6184) ; Nonanal (PubChem CID ; 31289) ; 1-Pentanol (PubChem CID ; 6276) ; (E)-2-Hexenal (PubChem CID ; 5281168) ; (E)-2-Heptenal (PubChem CID ; 5283316) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2017

2.Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA

作者：Mohammad Ali Sahari^a ; Hamid Reza Moghimi^b ; Zahra Hadian^c ; ^{z_hadian@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar^a ; Abdorreza Mohammadi^c

关键词：Docosahexaenoic acid (PubChem CID ; 445580) ; Eicosapentaenoic acid (PubChem CID ; 446284) ; d-alpha-tocopherol (PubChem CID ; 14985) ; Propanal (PubChem CID ; 527) ; Hexanal (PubChem CID ; 6184) ; Octanal (PubChem CID ; 454) ; Heptanal (PubChem CID ; 8130) ; Dipalmitoyl phosphatidylcholine (PubChem CID ; 160339) ; Propyl paraben (PubChem CID ; 7175) ; Methyl paraben (PubChem CID ; 7456) ; N-dodecane (PubChem CID ; 8182) ; Boron trifluoride- methanol (PubChem CID ; 11062313) ; Pentadecanoic acid (PubChem CID ; 13849)

刊名：Food Chemistry

出版年：2017

3.Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening

作者：Marianthi Sidira^a ; ^b ; Panagiotis Kandylis^a ; Maria Kanellaki^a ; Yiannis Kourkoutas^b ; ^{ikourkou@mbg.duth.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Ethanol (PubChem CID ; 702) ; Acetic acid (PubChem CID ; 176) ; 1-Octen-3-ol (PubChem CID ; 18827) ; 2-Phenylethanol (PubChem CID ; 6054) ; Ethyl lactate (PubChem CID ; 7344) ; Ethyl hexanoate (PubChem CID ; 31265) ; Ethyl octanoate (PubChem CID ; 7799) ; Ethyl decanoate (PubChem CID ; 8048) ; Hexanal (PubChem CID ; 6184) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2016

4.Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

作者：Florin Vararu^a ; Jaime Moreno-Garcí ; a^b ; Cătălin-Ioan Zamfir^c ; Valeriu V. Cotea^a ; Juan Moreno^b ; ^{qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：2-Propanone ; 1-hydroxy- (PubChem CID ; 8299) ; 3-Methyl-1-butanol (PubChem CID ; 31260) ; Ethyl butanoate (PubChem CID ; 7762) ; Isoamyl acetate (PubChem CID ; 31276) ; 2(5H)-Furanone (PubChem CID ; 10341) ; Ethyl hexanoate (PubChem CID ; 31265) ; Octanal (PubChem CID ; 454) ; Hexyl acetate (PubChem CID ; 8908) ; Phenethyl alcohol (PubChem CID ; 6054) ; Dodecene (PubChem CID ; 8183) ; Ethyl octanoate (PubChem CID ; 7799) ; 2-Phenethyl acetate (PubChem CID ; 7654) ; Decanoic acid (PubChem CID ; 2969) ; Hexyl hexanoate (Pu

刊名：Food Chemistry

出版年：2016

5.Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars

作者：Huan Cheng^a ; Jianle Chen^a ; Shiguo Chen^a ; Qile Xia^b ; Donghong Liu^a ; Xingqian Ye^a ; ^{psu@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Hexanal (PubChem CID ; 6184) ; β-Caryophyllene (PubChem CID ; 5281515) ; Ethyl acetate (PubChem CID ; 8857) ; α-Pinene (PubChem CID ; 82227) ; Isocaryophyllene (PubChem CID ; 5281522) ; Nonanal (PubChem CID ; 31289) ; 1-Hexanol (PubChem CID ; 8103) ; Methyl hexanoate (PubChem CID ; 7824) ; d-Limonene (PubChem CID ; 440917) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2016

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