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CNKI会议论文(8)
CNKI学位论文(2255)
CNKI期刊论文0611(7)
知网期刊论文(1761)
在“
Elsevier电子期刊
”中,
命中:
496
条,耗时:0.0379789 秒
在所有数据库中总计命中:
4,031
条
1.
Combined adsorption and degradation of the
off
-
flavor
compound 2-methylisoborneol in sludge derived from a recirculating aquaculture system
作者:
Snir Azaria
a
;
Shlomo Nir
b
;
Jaap van Rijn
a
;
jaap.vanrijn@mail.huji.ac.il
关键词:
2-methylisoborneol
;
Sludge
;
Langmuir
;
Adsorption
;
Biodegradation
;
Recirculating aquaculture systems
刊名:Chemosphere
出版年:2017
2.
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties
作者:
Hae In Yong
a
;
Haelim Lee
a
;
Sanghoo Park
b
;
Jooyoung Park
b
;
Wonho Choe
b
;
Samooel Jung
c
;
Cheorun Jo
a
;
cheorun@snu.ac.kr
关键词:
Beef jerky
;
Flexible thin-layer package
;
Atmospheric pressure plasma
;
Microbial test
;
Quality
刊名:Meat Science
出版年:2017
3.
Post-mortem mechanical injection of low quality beef loins with pork back fat improves palatability and sensory attributes
作者:
DeMetris D. Reed Jr.
;
Lee-Anne J. Walter
;
Angela N. Schmitz
;
Daniel E. Guadiá
;
n-Garcí
a ;
Ty E. Lawrence
;
tlawrence@wtamu.edu
关键词:
Beef
;
Consumer
;
Fat
;
Pork
;
Sensory
;
WBSF
刊名:Meat Science
出版年:2017
4.
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
作者:
Cauré
;
B. Portugal
;
caure.portugal@gmail.com
;
Arthur Paron de Silva
;
Aline M. Bortoletto
;
André
;
R. Alcarde
关键词:
Ethanol (PubChem CID
;
702)
;
1-propanol (PubChem CID
;
1031)
;
Isoamyl alcohol (PubChem CID
;
31
;
260)
;
Isobutanol (PubChem CID
;
6560)
;
1-butanol (PubChem CID
;
263)
;
Acetaldehyde (PubChem CID
;
177)
;
Ethyl acetate (PubChem CID
;
8857)
;
Acetic acid (PubChem CID
;
176)
;
Methanol (PubChem CID
;
887)
;
Ethyl carbamate (PubChem CID
;
5641)
;
Furfural (PubChem CID
;
7362)
刊名:Food Research International
出版年:2017
5.
Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice
作者:
Orranuch Norkaew
a
;
Pittayaporn Boontakham
a
;
Kanchana Dumri
a
;
Acharaporn Na Lampang Noenplab
b
;
Phumon Sookwong
a
;
Sugunya Mahatheeranont
a
;
sugunya.m@cmu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
sugunya.w@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Cyanidin-3-O-glucoside (PubChem CID
;
441667)
;
Peonidin-3-O-glucoside (PubChem CID
;
443654)
;
Cycloartenyl ferulate (PubChem CID
;
59271038)
;
Campesterol ferulate (PubChem CID
;
91746242)
;
α-Tocopherol (PubChem CID
;
14985)
;
γ-Tocotrienol (PubChem CID
;
5282349)
刊名:Food Chemistry
出版年:2017
6.
Influence of amino acid addition during the storage life of high pressure processed low salt surimi gels
作者:
D. Cando
;
d.cando@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author
;
A.J. Borderí
;
as
jborderias@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author
;
H.M. Moreno
关键词:
Low-salt-surimi gels
;
Transglutaminase
;
High pressure processing
;
Texture properties
刊名:LWT - Food Science and Technology
出版年:2017
7.
Elucidating the biochemical factors governing
off
-
flavor
perception in mandarins
作者:
Livnat Goldenberg
a
;
d
;
Yossi Yaniv
b
;
Hyun Jin Choi
c
;
Adi Doron-Faigenboim
b
;
Nir Carmi
b
;
Ron Porat
a
;
rporat@volcani.agri.gov.il" class="auth_mail" title="E-mail the corresponding author
关键词:
Citrus
;
Ethanol
;
Mandarin
;
Off
-
flavor
;
Postharvest
;
Storage
刊名:Postharvest Biology and Technology
出版年:2016
8.
Removal of the
off
-
flavor
compounds geosmin and 2-methylisoborneol from recirculating aquaculture system water by ultrasonically induced cavitation
作者:
H. Nam-Koong
a
;
hnamkoong@gma-buesum.de" class="auth_mail" title="E-mail the corresponding author
;
J.P. Schroeder
b
;
G. Petrick
c
;
C. Schulz
a
;
b
关键词:
Aquaculture
;
Geosmin
;
2-Methylisoborneol
;
Off
-
flavor
;
Ultrasound
;
Cavitation
;
Recirculating aquaculture system
刊名:Aquacultural Engineering
出版年:2016
9.
Elucidation of the role of oleosin in
off
-flavour generation in soymeal through supercritical CO
2
and biotic elicitor treatments
作者:
Sweta Kumari
a
;
1
;
swetaarunbiochem@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Lucia Joseph Memba
a
;
1
;
2
;
Anil Dahuja
a
;
dahuja.anil@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
T. Vinutha
a
;
Supradip Saha
b
;
Archana Sachdev
a
关键词:
Biotic elicitors
;
Oleosin
;
Off
-flavour
;
Phospholipids (PLs)
;
Phospholipase A2 (PLA2)
;
Soymeal
;
Supercritical carbon dioxide (SC-CO2)
;
Thiobarbituric acid (TBA)
刊名:Food Chemistry
出版年:2016
10.
Lepton
flavor
violating Z
′
explanation of the muon anomalous magnetic moment
作者:
Wolfgang Altmannshofer
a
;
Chien-Yi Chen
b
;
c
;
P.S. Bhupal Dev
d
;
bhupal.dev@mpi-hd.mpg.de" class="auth_mail" title="E-mail the corresponding author
;
Amarjit Soni
e
关键词:
Muon anomalous magnetic moment
;
Light gauge boson
;
Lepton
flavor
violation
刊名:Physics Letters B
出版年:2016
1
2
3
4
5
6
7
8
9
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