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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
1.
Influence of the frozen storage perio
d
on the coagulation properties of caprine milk
作者:
Nemanja V. Kljajevic
;
nemanjakljajevic86@gmail.com" class="auth_mail" title="E-mail the correspon
d
ing author
;
Snezana T. Jovanovic
;
Zorana N. Milora
d
ovic
;
Ognjen
D
.
Macej
;
Tanja R. Vucic
;
Igor R. Z
d
ravkovic
刊名:International
D
airy Journal
出版年:2016
2.
The effect of heat treatment of caprine milk on the composition of cheese whey
作者:
Zorana N. Milora
d
ovic
;
zorana@agrif.bg.ac.rs" class="auth_mail" title="E-mail the correspon
d
ing author
;
Ognjen
D
.
Macej
;
Nemanja V. Kljajevic
;
Snezana T. Jovanovic
;
Tanja R. Vucic
;
Igor R. Z
d
ravkovic
刊名:International
D
airy Journal
出版年:2016
3.
Qualitative an
d
quantitative analysis of bovine milk a
d
ulteration in caprine an
d
ovine milks using native-PAGE
作者:
Mirjana Pesic
;
Miroljub Barac
;
Miroslav Vrvic
;
Nikola Ristic
;
Ognjen
Macej
;
Sla
d
jana Stanojevic
关键词:
Foo
d
a
d
ulteration
;
Native-PAGE
;
Milk proteins
刊名:Foo
d
Chemistry
出版年:2011
1
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2011年(1)
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