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内部出版物
在“
Elsevier电子期刊
”中,
命中:
4,619
条,耗时:小于0.01 秒
1.
Proofing of bread dough assisted by
ohmi
c heating
作者:
Timothé
;
e Gally
;
Olivier Rouaud
;
olivier.rouaud@oniris-nantes.fr
;
Vanessa Jury
;
Michel Havet
;
Anthony Ogé
;
Alain Le-Bail
关键词:
Ohmi
c heating
;
Bread dough
;
Proofing
;
Energy
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
2.
Investigation of n-
ohmi
c contact of vertical GaN-based light-emitting diodes on graphite substrate with Ag-In bonding
作者:
Zhao Yao
a
;
b
;
Ho-Kun Sung
b
;
c
;
Nam-Young Kim
b
;
nykim@kw.ac.kr
关键词:
GaN
;
Vertical light-emitting diodes
;
Ohmi
c contact
;
Ag-In bonding
刊名:Materials Science in Semiconductor Processing
出版年:2017
3.
Ohmi
c hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil
作者:
Maral Seidi Damyeh
;
Mehrdad Niakousari
;
niakosar@shirazu.ac.ir
;
mehrnia2012@yahoo.com
关键词:
Essential oil
;
Pulicaria undulata
;
Hydrodistillation
;
Ohmi
c-assisted hydrodistillation
刊名:Industrial Crops and Products
出版年:2017
4.
When and how the melittin ion channel exhibits
ohmi
c behavior
作者:
Lucia Becucci
;
luci_be@tiscali.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanni Aloisi
;
Rolando Guidelli
1
;
rolando.guidelli@libero.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Voltage-gated ion channel
;
Ohmi
c ion channel
;
Tethered bilayer lipid membrane
;
Cyclic voltammetry
;
Potential-step chronocoulometry
刊名:Bioelectrochemistry
出版年:2017
5.
Ohmi
c heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
作者:
Filiz Icier
a
;
Hasan Yildiz
b
;
1
;
Serdal Sabanci
c
;
2
;
Mutlu Cevik
c
;
2
;
Omer Faruk Cokgezme
c
;
ofarukcokgezme@gmail.com
关键词:
Ohmi
c
;
Heating
;
Solid content
;
Voltage gradient
;
Electrical
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
6.
Optimization of
ohmi
c contact for AlGaNGaN HEMT by introducing patterned etching in
ohmi
c area
作者:
Chong Wang
;
chongw@xidian.edu.cn
;
Meng-Di Zhao
;
Yun-Long He
;
Xue-Feng Zheng
;
Xiao-Xiao Wei
;
Wei Mao
;
Xiao-Hua Ma
;
Jin-Cheng Zhang
;
Yue Hao
关键词:
AlGaNGaN
;
HEMT
;
Ohmi
c contact
;
Patterned etching
;
Surface morphology
刊名:Solid-State Electronics
出版年:2017
7.
Application of low frequency pulsed
ohmi
c heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice
作者:
Sang-Soon Kim
a
;
b
;
Won Choi
c
;
Dong-Hyun Kang
a
;
b
;
kang7820@snu.ac.kr
关键词:
Frequency
;
Pulsed
ohmi
c heating
;
Pathogens inactivation
;
Sub-lethal injury
;
Tomato juice
;
Electrode corrosion
刊名:Food Microbiology
出版年:2017
8.
Morphological and electrical comparison of Ti and Ta based
ohmi
c contacts for AlGaN/GaN-on-SiC HFETs
作者:
A. Pooth
a
;
b
;
A.Pooth@bristol.ac.uk
;
J. Bergsten
c
;
N. Rorsman
c
;
H. Hirshy
d
;
R. Perks
d
;
P. Tasker
d
;
T. Martin
b
;
R.F. Webster
a
;
D. Cherns
a
;
M.J. Uren
a
;
M. Kuball
a
关键词:
GaN
;
Transistor
;
Ohmi
c contact
;
Morphology
;
Leakage current
;
Current collapse
刊名:Microelectronics Reliability
出版年:2017
9.
Synergistic effect of carvacrol and
ohmi
c heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa
作者:
Sang-Soon Kim
a
;
b
;
Dong-Hyun Kang
a
;
b
;
kang7820@snu.ac.kr
关键词:
Carvacrol
;
Ohmi
c heating
;
Combination treatment
;
Synergistic effect
;
Salsa
;
Foodborne pathogen
刊名:Food Control
出版年:2017
10.
Electrical conductivity and
ohmi
c thawing of frozen tuna at high frequencies
作者:
Lei Liu
a
;
b
;
Yvan Llave
a
;
Yinzhe Jin
c
;
Da-yu Zheng
b
;
Mika Fukuoka
a
;
Noboru Sakai
a
;
sakai@kaiyodai.ac.jp
关键词:
Ohmi
c thawing
;
Electrical conductivity
;
Tuna
;
Parallel and series electric current
;
Muscle membrane
刊名:Journal of Food Engineering
出版年:2017
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