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内部出版物
CNKI学位论文(1)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Protein hydrolysis using proteases: An important tool for food biotechnology
作者:
Olga
Luisa
Tavano
;
tavano
ol@yahoo.com.br
关键词:
Proteases
;
Protein hydrolysis
;
Hydrolysates
;
Proteases stabilization
;
Food biotechnology
刊名:Journal of Molecular Catalysis B: Enzymatic
出版年:2013
2.
Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme
作者:
Olga
Luisa
Tavano
;
Roberto Fern
;
ez-Lafuente
;
Antonio Jos¨¦ Goulart
;
Rubens Monti
关键词:
Beta-amylase
;
Immobilization
;
Sweet potato
;
Agarose
;
Glutaraldehyde
刊名:Process Biochemistry
出版年:2013
3.
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
作者:
Olga
Luisa
Tavano
;
Valdir Augusto Neves
关键词:
Chickpea
;
Globulins
;
Vicilins
;
Characterization
;
In vitro
hydrolysis
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
1
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