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在“Elsevier电子期刊”中，命中：166条，耗时：0.0159943 秒

在所有数据库中总计命中：1,033条

1.Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality

作者：G. Veneziani ; ^{gianluca.veneziani@unipg.it} ; S. Esposto ^{sonia.esposto@unipg.it} ; A. Taticchi ^{agnese.taticchi@unipg.it} ; S. Urbani ^{stefania.urbani@unipg.it} ; R. Selvaggini ^{roberto.selvaggini@unipg.it} ; I. Di Maio ^{ilona.dimaio@unipg.it} ; B. Sordini ^{beatrice.sordini@unipg.it} ; M. Servili ^{maurizio.servili@unipg.it}

关键词：Technological innovation ; Cooling treatment ; Heat exchanger ; Olive oil quality ; Polyphenols ; Volatile compounds

刊名：Food Chemistry

出版年：2017

2.Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

作者：Massimo Ricciutelli^a ; Shara Marconi^b ; Maria Chiara Boarelli^b ; Giovanni Caprioli^c ; Gianni Sagratini^c ; Roberto Ballini^b ; Dennis Fiorini^b ; ^{dennis.fiorini@unicam.it}

关键词：Extra virgin olive oil ; Polyphenols ; Health claim ; HPLC-DAD ; Quality markers ; Folin-Ciocalteu

刊名：Journal of Chromatography A

出版年：2017

3.Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

作者：Iria Muí ; ñ ; o^a ; ^{muino.iria@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Teresa Dí ; az^a ; ^{diaz.teresa@inia.es" class="auth_mail" title="E-mail the corresponding author} ; Elizabeth Apeleo^b ; Cristina Pé ; rez-Santaescolá ; stica^b ; Ana Rivas-Cañ ; edo^a ; Concepció ; n Pé ; rez^c ; Vicente Cañ ; eque^a ; Sara Lauzurica^b ; Jesú ; s de la Fuente^b

关键词：Agriculture waste ; Valorization ; Polyphenols ; Food waste ; Meat shelf-life

刊名：Journal of Cleaner Production

出版年：2017

4.Olive polyphenol effects in a mouse model of chronic ethanol addiction

作者：Valentina Carito ; Ph.D.^a ; Mauro Ceccanti ; Ph.D.^b ; Vincenzo Cestari ; Ph.D.^a ; Fausta Natella ; Ph.D.^c ; Cristiano Bello ; Ph.D.^c ; Roberto Coccurello ; Ph.D.^a ; Rosanna Mancinelli ; Ph.D.^d ; Marco Fiore ; Ph.D.^a ; ^{marco.fiore@cnr.it}

关键词：Alcoholism ; Mouse ; Oxidative stress ; Olive polyphenols

刊名：Nutrition

出版年：2017

5.Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica

作者：Mendel Friedman ; ^{mendel.friedman@ars.usda.gov} ; Carol E. Levin ; Philip R. Henika

关键词：Oregano ; Thyme ; Apple skin ; Green tea ; Olive ; Polyphenol

刊名：Food Control

出版年：2017

6.Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil

作者：Marí ; a Segade^a ; Roberto Bermejo^a ; Aní ; bal Silva^b ; Fá ; tima Paiva-Martins^b ; José ; Gil-Longo^a ; ¹ ; Manuel Campos-Toimil^a ; ¹ ; ^{manuel.campos@usc.es" class="auth_mail" title="E-mail the corresponding author}

关键词：[Ca2+]c ; cytosolic Ca2+ concentration ; DAF-2 ; 4 ; 5-diaminofluorescein ; DAF-2-DA ; 4 ; 5-diaminofluorescein diacetate ; DMSO ; dimethyl sulphoxide ; ECGS ; endothelial cell growth supplement ; eNOS ; endothelial NO synthase ; FBS ; foetal bovine serum ; fluo-4 AM ; fluo-4 acetoxymethyl ester ; HUVEC ; human umbilical vein endothelial cells ; KBS ; Krebs bicarbonate solution ; L-NA ; NG-nitro-L-arginine ; NAC ; N-acetylcysteine ; OOPP ; olive oil polyphenols ; ROS ; reactive oxygen species

刊名：Journal of Functional Foods

出版年：2016

7.Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

作者：Nadia Calabriso^a ; Marika Massaro^a ; Egeria Scoditti^a ; Simona D&rsquo ; Amore^b ; Antonio Gnoni^c ; Mariangela Pellegrino^a ; ^d ; Carlo Storelli^d ; Raffaele De Caterina^e ; ^f ; Giuseppe Palasciano^b ; Maria Annunziata Carluccio^a ; ^{maria.carluccio@ifc.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Matrix metalloproteinases ; Nox2 ; Nox4 ; p47phox ; Oxidative stress ; Endothelial cells

刊名：Journal of Nutritional Biochemistry

出版年：2016

8.Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products

作者：Federico Battista^a ; Giuseppe Mancini^b ; Bernardo Ruggeri^a ; Debora Fino^a ; ^{debora.fino@polito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Bioethanol ; Hydrogen ; Agro-food wastes ; Physical and chemical pretreatments ; Olive Pomace ; Polyphenols

刊名：Renewable Energy

出版年：2016

9.Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology

作者：Nicola Caporaso^a ; ¹ ; ^{nicola.caporaso3@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Alessandro Genovese^a ; Ró ; isí ; n Burke^b ; Catherine Barry-Ryan^c ; Raffaele Sacchi^a

关键词：Oil-in-water emulsions ; Protein-polyphenols interaction ; Emulsion stability ; Functional food ; Lipid oxidation ; Olive oil by-products

刊名：Food Hydrocolloids

出版年：2016

10.Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols

作者：V. Dueik ; ^{vpdueik@uc.cl" class="auth_mail" title="E-mail the corresponding author} ; P. Bouchon

关键词：Polyphenols ; Agroindustrial wastes ; Oil absorption ; Vacuum frying

刊名：Food Research International

出版年：2016

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