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知网期刊论文(13063)
在“
Elsevier电子期刊
”中,
命中:
1,674
条,耗时:0.0649658 秒
在所有数据库中总计命中:
30,174
条
1.
The influence of juvenile preference for
online
social
interaction
on problematic Internet use: The moderating effect of sibling condition and the moderated moderating effect of age cohort
作者:
Quanlei Yu
a
;
yulei19881987@163.com
;
Lin Zhang
a
;
zlgsx@hotmail.com
;
Song Wu
b
;
dr.song.wu@hotmail.com
;
Yafei Guo
a
;
guoyafeiboy@163.com
;
Shenghua Jin
a
;
c
;
jshpsych@126.com
;
jin_shenghua@163.com
;
Yan Sun
a
;
sunyan1001@vip.sina.com
关键词:
Preference for
online
communication
;
Problematic Internet use
;
Only-child
;
Age cohort
刊名:Computers in Human Behavior
出版年:2017
2.
Promoting continual member participation in firm-hosted
online
brand communities: An organizational socialization approach
作者:
Junyun Liao
;
Ph.D. student
a
;
haoyueshan@foxmail.com
;
Minxue Huang
;
Professor
a
;
huangminxue@126.com
;
Bangming Xiao
;
Lecturer
b
;
xiaobangming@mail.hzau.edu.cn
关键词:
Firm-hosted
online
brand community
;
Socialization
;
Member education
;
Interaction
support
;
Participation feedback
刊名:Journal of Business Research
出版年:2017
3.
Identification of influential spreaders in
online
social networks using
interaction
weighted K-core decomposition method
作者:
Mohammed Ali Al-garadi
;
mohammedali@siswa.um.edu.my
;
Kasturi Dewi Varathan
;
kasturi@um.edu.my
;
Sri Devi Ravana
关键词:
Online
social networks
;
Complex networks
;
Influential spreaders
;
K-shell decomposition
;
Social media
;
Twitter
刊名:Physica A: Statistical Mechanics and its Applications
出版年:2017
4.
Gender deception in asynchronous
online
communication: A path analysis
作者:
Shuyuan Mary Ho
a
;
smho@acm.org
;
smho@fsu.edu
Author Vitae
;
Paul Benjamin Lowry
b
;
Paul.Lowry.PhD@gmail.com
Author Vitae
;
Merrill Warkentin
c
;
m.warkentin@msstate.edu
Author Vitae
;
Yanyun Yang
d
;
yyang3@fsu.edu
Author Vitae
;
Jonathan M. Hollister
e
;
jmh09k@my.fsu.edu
Author Vitae
关键词:
Human computer
interaction
;
Computer-mediated deception
;
Human information behavior
;
Gender
;
deception
;
Online
game
刊名:Information Processing & Management
出版年:2017
5.
Shalom, bitches: Epistemic stance and identity work in an anonymous
online
forum
作者:
Christine M. Jacknick
;
cjacknick@bmcc.cuny.edu
;
Sharon Avni
关键词:
Membership categorization
;
Identity
;
Online
discourse
;
Epistemics
刊名:Discourse, Context & Media
出版年:2017
6.
A measure of social behavior in team-based, multiplayer
online
games: The Sociality in Multiplayer Online Games (SMOG) scale
作者:
Chelsea M. Hughes
;
hughescm6@vcu.edu
;
Brandon J. Griffin
;
Everett L. Worthington Jr.
关键词:
Computers
;
Behavior
;
Gaming
;
Video games
;
Online
gaming
;
Social
interaction
刊名:Computers in Human Behavior
出版年:2017
7.
Airbnb:
Online
targeted advertising, sense of power, and consumer decisions
作者:
Stephanie Q. Liu
a
;
liu.6225@osu.edu
;
Anna S. Mattila
b
;
asm6@psu.edu
关键词:
Airbnb
;
Online
advertising
;
Power
;
Experimental design
;
Consumer behavior
刊名:International Journal of Hospitality Management
出版年:2017
8.
Responding to student writing
online
: Tracking student
interaction
s with instructor feedback in a Learning Management System
作者:
Angela Laflen
;
angela.laflen@marist.edu
Author Vitae
;
Michelle SmithAuthor Vitae
关键词:
Response
;
Feedback
;
Learning Management Systems (LMS)
;
Grading
;
Interface
;
Online
pedagogy
刊名:Assessing Writing
出版年:2017
9.
Mining meaning from
online
ratings and reviews: Tourist satisfaction analysis using latent dirichlet allocation
作者:
Yue Guo
a
;
yueggcn@aliyun.com
Author Vitae
;
Stuart J. Barnes
b
;
stuart.barnes@kcl.ac.uk
Author Vitae
;
Qiong Jia
a
;
jiaqionghit@163.com
Author Vitae
关键词:
Online
reviews
;
Visitor satisfaction
;
Data mining
;
Latent dirichlet analysis
;
Perceptual mapping
刊名:Tourism Management
出版年:2017
10.
Social media mediated
interaction
with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
作者:
Femke Hilverda
;
m.d.hilverda@utwente.nl
;
Margô
;
t Kuttschreuter
;
Ellen Giebels
关键词:
Organic food
;
Social media
;
Online
interaction
;
Risk perception
;
Sense-making
刊名:Food Quality and Preference
出版年:2017
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