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内部出版物
CNKI学位论文(3)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
作者:
Lucie L茅onard
;
Pascal
Degraeve
;
Adem Gharsallaoui
;
R茅mi Saurel
;
Nadia Oulahal
关键词:
Lactococcus lactis
;
Sodium alginate
;
Sodium caseinate
;
Culturability
;
Anti-listerial activity
刊名:Food Control
出版年:March, 2014
2.
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
作者:
Mé
;
lanie Bayarri
;
Nadia Oulahal
;
Pascal
Degraeve
;
Adem Gharsallaoui
;
adem.gharsallaoui@univ-lyon1.fr" class="auth_mail
关键词:
Lysozyme
;
LM pectin
;
Complexation
;
Antimicrobial packaging
;
Controlled release
刊名:Journal of Food Engineering
出版年:June, 2014
3.
Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films
作者:
Fadi Khalil
;
Sophie Galland
;
Amandine Cottaz
;
Catherine Joly
;
catherine.joly@univ-lyon1.fr" class="auth_mail
;
Pascal
Degraeve
关键词:
Polymer blends
;
Morphology
;
Release
;
Migration
;
Permeation
;
Active packaging
刊名:Carbohydrate Polymers
出版年:8 August, 2014
4.
Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends
作者:
Fouzia Jbilou
;
Catherine Joly
;
Sophie Gall
;
Laurent Belard
;
Val茅rie Desjardin
;
R茅my Bayard
;
Patrice Dole
;
Pascal
Degraeve
关键词:
Thermoplastic corn flour
;
poly(butylene succinate-co-butylene adipate)
;
Blend
;
Morphology
;
Biodegradation
刊名:Polymer Testing
出版年:December, 2013
5.
Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology
作者:
Elise Chadeau
;
Nadia Oulahal
;
Laurent Dubost
;
Fré
;
dé
;
ric Favergeon
;
Pascal
Degraeve
关键词:
Silver antimicrobial textile
;
Plasma technology
;
Listeria innocua
刊名:Food Control
出版年:2010
6.
Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products
作者:
Nadia Oulahal
;
Wilfried Brice
;
Adè
;
le Martial
;
Pascal
Degraeve
关键词:
Biofilm
;
Surface
;
Dairy
刊名:Food Control
出版年:2008
7.
Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action
作者:
Anne Guillemin
;
Fabienne Guillon
;
Pascal
Degraeve
;
Corinne Rondeau
;
Marie-Franç
;
oise Devaux
;
Franç
;
oise Huber
;
Eric Badel
;
Ré
;
mi Saurel
;
Marc Lahaye
关键词:
Vacuum-impregnation
;
Fruit firmness
;
Pectin
;
Pectin methylesterase
刊名:Food Chemistry
出版年:2008
8.
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
作者:
Anne Guillemin
;
Pascal
Degraeve
;
Claude Noë
;
l
;
Ré
;
mi Saurel
关键词:
Osmolarity
;
Viscosity
;
Mass transfer
;
Vacuum impregnation
;
Fruit
;
Pectinmethylesterase
刊名:Journal of Food Engineering
出版年:2008
9.
Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation
作者:
Anne Guillemin
;
Pascal
Degraeve
;
Fabienne Guillon
;
Marc Lahaye and Ré
;
mi Saurel
关键词:
Infusion
;
Vacuum-impregnation
;
Fruits
;
Enzyme
;
Pectinmethylesterase
刊名:Enzyme and Microbial Technology
出版年:2006
10.
Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
作者:
Christè
;
le Durrieu
;
Pascal
Degraeve
;
Sté
;
phane Chappaz and Adè
;
le Martial-Gros
关键词:
Immunomodulation
;
Food component bioactivity
;
Cheese
;
Lymphocytes
刊名:International Dairy Journal
出版年:2006
1
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按出版年细分(14)
2027年及以后(4)
2010年(1)
2008年(3)
2006年(2)
2002年(1)
2000年及以前(3)
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