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CNKI学位论文(44)
知网期刊论文(31)
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:0.0179896 秒
在所有数据库中总计命中:
75
条
1.
Significance of Co-expression of Epidermal Growth Factor Receptor and Ki67 on Clinical Outcome in Patients With Anal Cancer Treated With Chemoradiotherapy: An Analysis of NRG Oncology RTOG 9811
作者:
Corinne M. Doll
;
MD
&lowast
;
;
Corinne.Doll@albertahealthservices.ca
;
J
ennifer
Moughan
;
MS
&dagger
;
;
Alexander Klimowicz
;
PhD
&lowast
;
;
Clement K. Ho
;
MD
&lowast
;
;
Elizabeth N. Kornaga
;
MS
&lowast
;
;
Susan P. Lees-Miller
;
PhD
&Dagger
;
;
J
affer A. A
j
ani
;
MD
§
;
;
Christopher H. Crane
;
MD
§
;
;
Lisa A. Kachnic
;
MD
‖
;
Gordon S. Okawara
;
MD
¶
;
;
Lawrence B. Berk
;
MD
#
;
Kevin S. Roof
;
MD
&lowast
;
&lowast
;
;
Mark
J
. Becker
;
MD
&dagger
;
&dagger
;
;
David L. Grisell
;
DO
&Dagger
;
&Dagger
;
;
Robert
J
. Ellis
;
MD
§
;
§
;
;
Paul
W. Sperduto
;
MD
‖‖
;
Gerald W. Marsa
;
MD
¶
;
¶
;
;
Chandan Guha
;
MD
##
;
Anthony M. Magliocco
;
MD
&lowast
;
&lowast
;
&lowast
;
刊名:International
J
ournal of Radiation Oncology*Biology*Physics
出版年:2017
2.
The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients
作者:
Carlos A. Montoya
;
c.montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author
;
Stuart Saigeman
;
Shane M. Rutherfurd
;
Paul
J
.
Moughan
关键词:
Green kiwifruit fibre
;
Ileal and faecal digestibility
;
Short-chain fatty acids
;
Growing pig
刊名:Food Chemistry
出版年:2016
3.
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
作者:
Shiromani
J
ayasekera
;
Lovedeep Kaur
;
Abdul-Lateef Molan
;
Manohar L. Garg
;
Paul
J
.
Moughan
关键词:
Camellia sinensis
;
Unfermented tea
;
Fully-fermented tea
;
Season
;
Plantation
;
Polyphenols
;
Catechins
;
Flavonols
刊名:Food Chemistry
出版年:1
J
une, 2014
4.
In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion
作者:
Sophie Gallier
;
Xiang Q. Zhu
;
Shane M. Rutherfurd
;
Aiqian Ye
;
Paul
J
.
Moughan
;
Har
j
inder Singh
关键词:
DDM
;
digesta dry matter
;
RC
;
raw cream
;
PC
;
pasteurised cream
;
PHC
;
pasteurised and homogenised cream
;
MFGM
;
milk fat globule membrane
;
MUC1
;
mucin1
;
XO
;
xanthine oxidase
;
PAS
;
periodic acid Schiff
;
CD
;
cluster of differentiation
;
BTN
;
butyrophilin
;
FABP
刊名:Food Chemistry
出版年:2013
5.
In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion
作者:
Sophie Gallier
;
J
ack Cui
;
Trent D. Olson
;
Shane M. Rutherfurd
;
Aiqian Ye
;
Paul
J
.
Moughan
;
Har
j
inder Singh
关键词:
RC
;
raw cream
;
PC
;
pasteurised cream
;
PHC
;
pasteurised and homogenised cream
;
MFGM
;
milk fat globule membrane
;
MUC1
;
mucin1
;
XO
;
xanthine oxidase
;
PAS
;
periodic acid Schiff
;
CD
;
cluster of differentiation
;
BTN
;
butyrophilin
;
ADPH
;
adipophilin
;
FABP
;
fatty
刊名:Food Chemistry
出版年:2013
6.
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women
作者:
Sylvia M.S. Chungchunlam
;
Paul
J
.
Moughan
;
Sharon
J
. Henare
;
Siva Ganesh
关键词:
Satiety
;
Food intake
;
Preload
;
Whey protein
;
Maltodextrin carbohydrate
;
Human
;
Timing
;
Beverage
刊名:Appetite (APPET)
出版年:2012
7.
Importance of chemistry, technology and nutrition in potato processing
作者:
J
aspreet Singh
;
J
.X.Singh@massey.ac.nz
;
Lovedeep Kaur
;
Paul
J
Moughan
刊名:Food Chemistry
出版年:2012
8.
Influence of assay conditions on the in vitro hindgut digestibility of dry matter
作者:
Leah T. Coles
;
Paul
J
.
Moughan
;
A
j
ay Awati
;
Alison
J
. Darragh
关键词:
In vitro
;
Fermentation
;
Digestibility
;
Energy
刊名:Food Chemistry
出版年:2011
9.
A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods
作者:
Xiangqian Zhu
;
Carina Svendsen
;
Kristina B.
J
aepelt
;
Paul
J
.
Moughan
;
Shane M. Rutherfurd
关键词:
Omega-3
;
Eicosapentaenoic acid
;
Docosahexaenoic acid
;
Fatty acid
;
Analysis
;
Food
刊名:Food Chemistry
出版年:2011
10.
The influence of whey protein and glycomacropeptide on satiety in adult humans
作者:
Sylvia M.S. Chung Chun Lam
;
Paul
J
.
Moughan
;
A
j
ay Awati
;
Hugh R. Morton
关键词:
Satiety
;
Food intake
;
Whey protein isolate
;
Glycomacropeptide
刊名:Physiology and Behavior
出版年:2009
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