搜索页_ Paul Van der Meeren Paul.VanderMeeren@UGent.be class= auth_mail title= E-mail the corresponding author

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在“Elsevier电子期刊”中，命中：5条，耗时：0.1539236 秒

1.A refined draw solute flux model in forward osmosis: Theoretical considerations and experimental validation

作者：Arnout K.H. D'Haese^a ; ^{arnout.dhaese@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Machawe M. Motsa^b ; ^{machawemmvulane@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Paul Van der Meeren^a ; ^{paul.vandermeeren@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Arne R.D. Verliefde^a ; ^{arne.verliefde@ugent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Forward Osmosis ; Reverse draw solute flux ; Transport modeling

刊名：Journal of Membrane Science

出版年：2017

2.Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR

作者：Lien Vermeir^a ; ^{Lien.Vermeir@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Paolo Sabatino^a ; ^b ; ^{P.Sabatino@yahoo.it" class="auth_mail" title="E-mail the corresponding author} ; Mathieu Balcaen^a ; ^{Mathieu.Balcaen@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Arnout Declerck^a ; ^{Arnout.Declerck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Koen Dewettinck^c ; ^{Koen.Dewettinck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; José ; C. Martins^b ; ^{Jose.Martins@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Paul Van der Meeren^a ; ^{Paul.VanderMeeren@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：NMR ; Nuclear Magnetic Resonance ; W/O ; water-in-oil ; TMACl ; tetramethylammonium chloride

刊名：Journal of Colloid and Interface Science

出版年：2016

3.Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case

作者：Lien Vermeir^a ; ^{Lien.Vermeir@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Paolo Sabatino^a ; ^b ; ^{P.Sabatino@yahoo.it" class="auth_mail" title="E-mail the corresponding author} ; Mathieu Balcaen^a ; ^{Mathieu.Balcaen@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Arnout Declerck^a ; ^{Arnout.Declerck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Koen Dewettinck^c ; ^{Koen.Dewettinck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; José ; C. Martins^b ; ^{Jose.Martins@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Gisela Guthausen^d ; ^{Gisela.Guthausen@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Paul Van der Meeren^a ; ^{Paul.VanderMeeren@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：NMR ; Nuclear Magnetic Resonance ; pfg ; pulsed field gradient ; W/O/W ; water-in-oil-in-water ; TMACl ; tetramethylammonium chloride

刊名：Journal of Colloid and Interface Science

出版年：2016

4.Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions

作者：Mathieu Balcaen ; ^{Mathieu.Balcaen@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Lien Vermeir ^{Lien.Vermeir@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Arnout Declerck ^{Arnout.Declerck@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Paul Van der Meeren ^{Paul.VanderMeeren@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Double emulsion ; PFG-NMR ; Internal water phase gelation ; Osmotic effects ; CPMG ; Whey protein isolate

刊名：Food Hydrocolloids

出版年：2016

5.Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin

作者：Arima Diah Setiowati^a ; ^{arima.diahsetiowati@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Lien Vermeir^a ; Jose Martins^b ; Bruno De Meulenaer^c ; Paul Van der Meeren^a ; ^{Paul.VanderMeeren@Ugent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Whey protein isolate ; Low methoxyl pectin ; Dry heat treatment ; Conjugate ; Heat stability ; Emulsion

刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects

出版年：2016

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