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CNKI会议论文(7)
CNKI学位论文(475)
CNKI期刊论文0611(5)
知网期刊论文(707)
在“
Elsevier电子期刊
”中,
命中:
114
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,194
条
1.
Peanut
protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays
作者:
Nicole E. Walczyk
a
;
b
;
walczyk.nicole@gmail.com
;
Penelope M.C. Smith
b
;
penny.smith@sydney.edu.au
;
Euan R. Tovey
c
;
euan.tovey@sydney.edu.au
;
Thomas H. Roberts
a
;
d
;
thomas.roberts@sydney.edu.au
关键词:
Ara h 1
;
2
;
3
;
etc.
;
Arachis hypogaea allergen 1
;
2
;
3
;
etc.
;
ELISA
;
enzyme-linked immunosorbent assay
;
IEF
;
isoelectric focusing
刊名:Food Chemistry
出版年:2017
2.
Sequential molecularly imprinted solid-phase extraction methods for the analysis of resveratrol and other polyphenols
作者:
Lachlan J. Schwarz
;
Basil Danylec
;
Simon J. Harris
;
Reinhard I. Boysen
;
Milton T.W. Hearn
;
milton.hearn@monash.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Molecularly imprinted polymers
;
Molecularly imprinted solid-phase extraction
;
Polyphenolics
;
Resveratrol
;
Procyanidins
;
Peanut
meal
刊名:Journal of Chromatography A
出版年:2016
3.
Meat quality of lambs fed diets with
peanut
cake
作者:
L.S. Bezerra
a
;
lai.santana@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
A.M. Barbosa
a
;
G.G.P. Carvalho
a
;
;
J.I. Simionato
b
;
J.E. Freitas Jr.
a
;
M.L.G.M.L. Araú
;
jo
a
;
L. Pereira
a
;
R.R. Silva
c
;
E.C.Q. Lacerda
d
;
B.M.A. Carvalho
e
关键词:
By-product
;
Color
;
Fatty acids
;
Proximate composition
;
Texture
刊名:Meat Science
出版年:2016
4.
Production and quality of beef from young bulls fed diets supplemented with
peanut
cake
作者:
B.R. Correia
a
;
brauliorochacorreia@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
G.G.P. Carvalho
b
;
R.L. Oliveira
b
;
A.J.V. Pires
c
;
O.L. Ribeiro
b
;
R.R. Silva
c
;
A.G. Leã
;
o
d
;
J.I. Simionato
e
;
B.M.A. Carvalho
f
关键词:
Arachis hypogaea
;
Beef cattle
;
CLA
;
Ω3
;
Ω6
刊名:Meat Science
出版年:2016
5.
Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed
meal
s
作者:
Yue She
;
Yongbo Su
;
Ling Liu
;
Chengfei Huang
;
Juntao Li
;
Ping Li
;
Defa Li
;
Xiangshu Piao
;
piaoxsh@mafic.ac.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Coefficient of standardized total tract digestibility of phosphorus
;
Corn co-products
;
Growing pigs
;
Oilseed
meal
s
;
Phytase
;
Wheat co-products
刊名:Animal Feed Science and Technology
出版年:2015
6.
Development of cereal baits and comparative field efficacy of some additives as bait carrier for zinc phosphide and coumatetralyl against rodent pests of poultry farms in Rawalpindi-Islamabad, Pakistan
作者:
Durr e Shahwar
a
;
shahwar.awan@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
shahwar.awan2012@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ifthikhar Hussain
a
;
Maqsood Anwar
a
;
Mirza Azhar Beg
b
;
Atufa Kawan
b
;
Faraz Akrim
a
关键词:
Cereal baits
;
CS2
;
Jaggery
;
Fish
meal
;
Egg shell
;
Peanut
;
Zinc phosphide
;
Coumatetralyl
刊名:International Biodeterioration & Biodegradation
出版年:2015
7.
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated
peanut
meal
作者:
Brittany L. White
;
Timothy H. S
;
ers
;
Jack P. Davis
关键词:
ACE-inhibitory
;
Aflatoxin
;
Bioactive peptides
;
Peanut
meal
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:May, 2014
8.
Temporal Dominance of Sensations of
peanut
s and
peanut
products in relation to Hutchings and Lillford鈥檚 鈥渂reakdown path鈥?/span>
作者:
Andrew J. Rosenthal
;
Carmen Share
关键词:
Breakdown path
;
Oral processing
;
Oral trajectory
;
Peanut
butter
;
Swallowing
;
Temporal Dominance of Sensation (TDS)
刊名:Food Quality and Preference
出版年:March, 2014
9.
Thermoplastic films from
peanut
proteins extracted from
peanut
meal
作者:
Narendra Reddy
;
Lihong Chen
;
Yiqi Yang
关键词:
Peanut
;
Proteins
;
Compression molding
;
Thermoplastics
刊名:Industrial Crops and Products
出版年:2013
10.
Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed
peanut
meal
s
作者:
Lin Zheng
;
Jiaoyan Ren
;
Guowan Su
;
Bao Yang
;
Mouming Zhao
关键词:
Peanut
meal
;
In vitro digestion
;
Molecular weight
;
Amino acid composition
;
Antioxidant activity
刊名:Food Chemistry
出版年:2013
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