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内部出版物
CNKI学位论文(33)
知网期刊论文(106)
在“
Elsevier电子期刊
”中,
命中:
19
条,耗时:0.0109948 秒
在所有数据库中总计命中:
139
条
1.
Effect of pre-rigor tem
per
ature incubation on sarcoplasmic protein solubility, calpain activity and meat pro
per
ties in porcine muscle
作者:
Jiao Liu
;
Marita Ruusunen
;
Eero Puolanne
;
Per
Ertbjerg
关键词:
Early pH decline
;
Glycogen phosphorylase
;
Creatine kinase
;
Water-holding capacity
;
Sarcoplasmic protein precipitation
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:March, 2014
2.
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
作者:
Mette Christensen
;
Per
Ertbjerg
;
Sebastiana Failla
;
Carlos Sañ
;
udo
;
R. Ian Richardson
;
Geoff R. Nute
;
José
;
L. Olleta
;
Begoñ
;
a Panea
;
Per
e Albertí
;
Manuel Juá
;
rez
;
Jean-Franc0
关键词:
Cattle
;
M. longissimus thoracis
;
Sarcomere length
;
Intramuscular fat
;
Shear force
;
Compression
刊名:Meat Science
出版年:2011
3.
Influence of early pH decline on calpain activity in porcine muscle
作者:
Luigi Pomponio
;
Per
Ertbjerg
;
Anders H. Karlsson
;
Leonardo Nanni Costa
;
René
;
Lametsch
关键词:
Autolysis
;
Myofibril fragmentation
;
Drip loss
;
Casein zymography
;
Pork
刊名:Meat Science
出版年:2010
4.
Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle
作者:
Susumu Muroya
;
Per
Ertbjerg
;
Luigi Pomponio
;
Mette Christensen
关键词:
Myofibrillar protein isoforms
;
Proteolysis
;
Pork
;
Myosin heavy chain isoform
;
Single fiber isolation
刊名:Meat Science
出版年:2010
5.
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation
作者:
Gunilla Lindahl
;
Å
;
sa Lagerstedt
;
Per
Ertbjerg
;
Sabine Sampels
;
Kerstin Lundströ
m
关键词:
Gas packaging
;
Conditioning
;
Texture
;
Water loss
;
Proteolysis
刊名:Meat Science
出版年:2010
6.
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis
作者:S ;
ra Stolzenbach
;
Margrethe Therkildsen
;
Niels Oksbjerg
;
Rikke Lazarotti
;
Per
Ertbjerg
;
René
;
Lametsch
;
Derek V. Byrne
关键词:
Pork
;
Compensatory growth
;
Sensory profiling
;
Intramuscular fat
刊名:Meat Science
出版年:2009
7.
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
作者:
P. Albertí
;
B. Panea
;
C. Sañ
;
udo
;
J.L. Olleta
;
G. Ripoll
;
P.
Ertbjerg
;
M. Christensen
;
S. Gigli
;
S. Failla
;
S. Concetti
;
J.F. Hocquette
;
R. Jailler
;
S. Rudel
;
G. Ren
;
G.R. Nute
;
R.I. Richardson
;
J.L. Williams
关键词:
Beef cattle
;
Phenotypic relationships
;
Carcass morphology
;
Longissimus thoracis measures
;
Carcass traits
刊名:Livestock Science
出版年:2008
8.
In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain
作者:
Malene Bergh Houbak
;
Per
Ertbjerg
;
Margrethe Therkildsen
关键词:
μ
;
-Calpain
;
Proteasome
;
Proteome analysis
;
Myofibrillar proteins
;
Bovine
刊名:Meat Science
出版年:2008
9.
Evidence for post-mortem m-calpain autolysis in porcine muscle
作者:
Luigi Pomponio
;
René
;
Lametsch
;
Anders H. Karlsson
;
Leonardo Nanni Costa
;
Alberto Grossi
;
Per
Ertbjerg
关键词:
Pork
;
Calpains
;
Autolysis
;
Zymography
;
Post-mortem changes
刊名:Meat Science
出版年:2008
10.
Novel method for determination of myofibril fragmentation post-mortem
作者:
R. Lametsch
;
J.C. Knudsen
;
P.
Ertbjerg
;
N. Oksbjerg
;
M. Therkildsen
关键词:
Myofibril fragmentation
;
MFI
;
Post-mortem changes
;
Myofibril particle distribution
;
Warner–
;
Bratzler shear force
;
Pork
刊名:Meat Science
出版年:2007
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