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GSW全文库(1)
CNKI学位论文(225)
知网期刊论文(34)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:0.0179883 秒
在所有数据库中总计命中:
260
条
1.
Controlled formation of protein nanoparticles by enzymatic cross-linking of 伪-lactalbumin with horseradish peroxidase
作者:
Surender K. Dhayal
;
Harry Gruppen
;
Renko de Vries
;
Peter
A.
Wierenga
关键词:
Protein polymers
;
Hierarchical biopolymers
;
AF4
;
Conformation plot
;
Shape factor
刊名:Food Hydrocolloids
出版年:May, 2014
2.
Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate
作者:
Anja Schwenzfeier
;
Peter
A.
Wierenga
;
Michel H.M. Eppink
;
Harry Gruppen
关键词:
Microalgae
;
Novel protein
;
Fractionation
;
Interfacial properties
;
Protein-polysaccharide complexes
刊名:Food Hydrocolloids
出版年:March, 2014
3.
Chemometric analysis of soy protein hydrolysates used in animal cell culture for IgG production - An untargeted metabolomics approach
作者:
Abhishek J. Gupta
;
Jos A. Hageman
;
Peter
A.
Wierenga
;
Jan-Willem Boots
;
Harry Gruppen
关键词:
Soy protein hydrolysates
;
Cell culture
;
Chemometrics
;
Two-mode cluster analysis
;
Bootstrapped stepwise regression
刊名:Process Biochemistry
出版年:February, 2014
4.
The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone
作者:
Marijn M. Kool
;
Henk A. Schols
;
Roy J.B.M. Delahaije
;
Graham Sworn
;
Peter
A.
Wierenga
;
Harry Gruppen
关键词:
Renatured xanthan
;
Conformation
;
Cellulases
;
Degree of substitution
;
HPSEC
;
Circular dichroism
刊名:Carbohydrate Polymers
出版年:2013
5.
Emulsion properties of algae soluble protein isolate from Tetraselmis sp.
作者:
Anja Schwenzfeier
;
Anne Helbig
;
Peter
Alex
;
er
Wierenga
;
Harry Gruppen
关键词:
Microalgae
;
Algae protein isolate
;
Physico-chemical properties
;
Emulsion
;
Polysaccharide&ndash
;
protein complexes
;
Gum arabic
刊名:Food Hydrocolloids
出版年:2013
6.
In-line quantification of peroxidase-catalyzed cross-linking of α-lactalbumin in a microreactor
作者:
Walter H. Heijnis
;
Peter
A.
Wierenga
;
Anja E.M. Janssen
;
Willem J.H. van Berkel
;
Harry Gruppen
关键词:
α
;
-Lactalbumin
;
Horseradish peroxidase
;
Microreactor
;
In-line quantification
;
Cross-linking
刊名:Chemical Engineering Journal
出版年:2010
7.
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction
作者:
Tanong Aewsiri
;
Soottawat Benjakul
;
Wonnop Visessanguan
;
Peter
A.
Wierenga
;
Harry Gruppen
关键词:
Gelatin
;
Tannic acid
;
Protein–
;
phenolic complex
;
Antioxidative activity
;
Emulsifying properties
;
Covalent interaction
;
Non-covalent interaction
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
8.
Reconsidering the importance of interfacial properties in foam stability
作者:
Peter
A.
Wierenga
;
Lianne van Noré
l ;
Elka S. Basheva
关键词:
Protein foams
;
Foam stability
;
Interfacial properties
;
Mechanisms
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2009
9.
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
作者:
Tanong Aewsiri
;
Soottawat Benjakul
;
Wonnop Visessanguan
;
Jong-Bang Eun
;
Peter
A.
Wierenga
;
Harry Gruppen
关键词:
Gelatin
;
Phenolic compounds
;
Protein–
;
phenolic complex
;
Antioxidative activity
;
Emulsifying properties
刊名:Food Chemistry
出版年:2009
10.
Protein engineering of non-natural enzymes
作者:
Mari Ylianttila
;
Mikko Salin
;
Marco Casteleijn
;
Mirja Krause
;
Sampo Mattila
;
Marja Lajunen
;
Rik K.
Wierenga
;
Peter
Neubauer
关键词:
Biosorption
;
Rhizopus arrhizus
;
Rice bran
;
Industrial wastewater
;
Nickel removal
刊名:Journal of Biotechnology
出版年:2007
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