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在“Elsevier电子期刊”中，命中：79条，耗时：小于0.01 秒

在所有数据库中总计命中：60条

1.Characterization of dye-sensitized solar cells using five pure anthocyanidin 3-O-glucosides possessing different chromophores

作者：Yuki Kimura^a ; Takeshi Maeda^a ; Satoru Iuchi^a ; Nobuaki Koga^a ; Yasujiro Murata^b ; Atsushi Wakamiya^b ; Kumi Yoshida^a ; ^{yoshidak@is.nagoya-u.ac.jp}

关键词：Anthocyanin ; Dye-sensitized solar cell ; Natural pigment ; Petunidin 3-O-glucoside ; TD-DFT calculation ; (TiO2)38 cluster

刊名：Journal of Photochemistry and Photobiology A: Chemistry

出版年：2017

2.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

3.Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply

作者：Pasquale Crupi ; Donato Antonacci ; Michele Savino ; Rosalinda Genghi ; Rocco Perniola ; Antonio Coletta ; ^{antonio.coletta@crea.gov.it" class="auth_mail" title="E-mail the corresponding author}

关键词：G ; girdling ; GA ; gibberellic acid ; G ; × ; ; GA ; combination of girdling and gibberellic acid ; T ; control ; RWS ; reduced water supply ; FWS ; full water supply ; TSS ; total soluble solids ; TA ; titrable acidity ; AT ; total anthocyanins ; PPT ; total polyphenols ; Pn-3-g ; peonidin-3-glucoside ; Pt-3-g ; petunidin-3-glucoside ; Mv-3-g ; malvidin-3-glucoside ; Dp-3-g ; delphinidin-3-glucoside ; Cy-3-g ; cyanidin-3-glucoside ; Ca ; catechin ; ECa ; epicatechin ; R ; rutin ; PB1 ; procyanidin B1 ; PB2 ; procyanidin B

刊名：European Journal of Agronomy

出版年：2016

4.Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

作者：V. Lavelli^a ; ^{vera.lavelli@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; P.S.C. Sri Harsha^a ; G. Spigno^b

关键词：C ; catechin ; Ch ; chlorogenic acid ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; HMF ; hydroxymethylfurfural ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; PC B2 ; procyanidin B2 ; Ph-glc ; phloretin 2&prime ; -O-glucoside ; Ph-xglc ; phloretin 2&prime ; -O-xyloglucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; D ; decimal

刊名：Food Chemistry

出版年：2016

5.Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors

作者：Andreas Bimpilas ; Marilena Panagopoulou ; Dimitrios Tsimogiannis ; Vassiliki Oreopoulou ; ^{vasor@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Petunidin-3-O-glucoside (PubChem CID ; 443651) ; Delphinidin-3-O-glucoside (PubChem CID ; 443650) ; Peonidin-3-O-glucoside (PubChem CID ; 443654) ; Rosmarinic acid (PubChem CID ; 5281792) ; Lithospermic acid (PubChem CID ; 6441498) ; Salvianolic acid (PubChem CID ; 5281793) ; Luteolin (PubChem CID ; 5280445) ; Apigenin (PubChem CID ; 5280443) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

6.The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato

作者：Anna Michalska^a ; ^{anna.michalska@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Aneta Wojdyło^b ; Bożena Bogucka^c ; ^{bozena.bogucka@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Delphinidin-3-O-glucoside ; Petunidin 3-(p-coumaroylrutinoside) 5-glucoside ; Peonidin ; Chlorogenic acid ; Neochlorogenic acid

刊名：Journal of Food Composition and Analysis

出版年：2016

7.Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

作者：Yolanda Aguilera^a ; Luis Mojica^b ; Miguel Rebollo-Hernanz^a ; Mark Berhow^c ; Elvira Gonzá ; lez de Mejí ; a^b ; Marí ; a A. Martí ; n-Cabrejas^a ; ^{maria.martin@uam.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Delphinidin 3-O-glucoside ; CID ; 443650 ; Petunidin 3-O-glucoside ; CID ; 176449 ; Malvidin 3-O-glucoside ; CID ; 443652 ; Gallic acid ; CID ; 370 ; Rutin ; CID ; 5280805 ; Catechin ; CID ; 73160 ; Trolox ; CID ; 40634 ; β-Cyclodextrin ; CID ; 444041

刊名：Food Chemistry

出版年：2016

8.Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

作者：Dongnan Li¹ ; ^{07494047@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xianjun Meng¹ ; ^{mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author} ; Bin Li

关键词：Acetonitrile (PubChem CID ; 6342) ; Hydrochloric acid (PubChem CID ; 313) ; Cyanidin 3-glucoside (PubChem CID ; 197081) ; Methanol (PubChem CID ; 887) ; Formic acid (PubChem CID ; 284)

刊名：Journal of Food Composition and Analysis

出版年：2016

9.Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

作者：A.I. Pardo-Garc铆a ; A.M. Mart铆nez-Gil ; E. Cadah铆a ; F. Pardo ; G.L. Alonso ; M.R. Salinas

关键词：% AEI ; anthocyanin extractability index ; % SMI ; seed maturity index ; D3G ; delphinidin 3-O-glucoside ; C3G ; cyanidin 3-O-glucoside ; Pt3G ; petunidin 3-O-glucoside ; Pe3G ; peonidin 3-O-glucoside ; M3G ; malvidin 3-O-glucoside ; 危G ; total glucoside antocyanins ; Pe3GAc ; peonidin 3-O-(6-acetyl)-glucoside ; M3GAc ; malvidin 3-O-(6-acetyl)-glucoside ; 危GAc ; total acetylated antocyanins ; C3GCo ; cyanidin 3-(6-p-coumaroyl)-glucoside ; Pe3GCo ; peonidin 3-(6-p-coumaroyl)-glucoside ; M3GCo ; malvidin 3-(6-p-coumaroyl)

刊名：Food Research International

出版年：January, 2014

10.Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

作者：J茅ssica Serrano-D铆az ; Carmen Estevan ; M. 脕ngel Sogorb ; Manuel Carmona ; Gonzalo L. Alonso ; Eugenio Vilanova

关键词：TFA ; trifluoroacetic acid ; HCl ; hydrochloric acid ; TPC ; total phenolic content ; TAC ; total anthocyanin content ; K3-S ; kaempferol 3-sophoroside ; Q3-S ; quercetin 3-sophoroside ; K3-S-7G ; kaempferol 3-sophoroside-7-glucoside ; I3 ; 4&prime ; -diG ; isorhamnetin 3 ; 4&prime ; -diglucoside ; K3-R ; kaempferol 3-rutinoside ; K3-G ; kaempferol 3-glucoside ; K ; kaempferol ; D3 ; 5-diG ; delphinidin 3 ; 5-diglucoside ; P3 ; 5-diG ; petunidin 3 ; 5-diglucoside ; D3-G ; delphinidin 3-glucoside ; M3 ; 5-diG ; malvidin 3 ; 5-diglucoside ; MTT

刊名：Food Chemistry

出版年：15 March, 2014

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