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知网期刊论文(13666)
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CNKI期刊论文0611(59)
万方学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
5,366
条,耗时:0.0189859 秒
在所有数据库中总计命中:
20,204
条
1.
The physicochemical properties, total
phenolic
,
antioxidant
activities, and
phenolic
profile of fermented olive cake
作者:
Mohammad N. Alhamad
a
;
Taha M. Rababah
a
;
trababah@just.edu.jo
;
rebabah@gmail.com
;
Muhammad Al-u'datt
a
;
Khalil Ereifej
a
;
Ranya Esoh
a
;
Hao Feng
b
;
Wade Yang
c
关键词:
Olive cake
;
Phenolic
s
;
Antioxidant
;
Fermentation
;
Feed
刊名:Arabian Journal of Chemistry
出版年:2017
2.
Soymilk enriched with green coffee
phenolic
s -
Antioxidant
and nutritional properties in the light of
phenolic
s-food matrix interactions
作者:
Łukasz Sęczyk
;
seczyklukasz@gmail.com
;
Michał Świeca
;
Urszula Gawlik-Dziki
关键词:
Antioxidant
s
;
Food matrix
;
Fortification
;
Green coffee
;
Phenolic
compounds
;
Soymilk
刊名:Food Chemistry
出版年:2017
3.
Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and
phenolic
contents
作者:
Su Chern Foo
a
;
Fatimah Md. Yusoff
a
;
b
;
fatimahyus@gmail.com
;
fatimamy@upm.edu.my
;
Maznah Ismail
a
;
Mahiran Basri
a
;
c
;
Sook Kun Yau
a
;
Nicholas M.H. Khong
a
;
Kim Wei Chan
a
;
Mahdi Ebrahimi
d
关键词:
ABTS
;
2
;
2&prime
;
azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)
;
BCB
;
beta carotene bleaching
;
IC
;
iron chelating
;
FRAP
;
ferric reducing
antioxidant
properties
;
TPC
;
total
phenolic
content
;
PUFA
;
polyunsaturated fatty acids
;
FAME
;
fatty acid methyl esters
;
TAC
;
total
antioxidant
capacity
;
TEAC
;
trolox equivalent
antioxidant
capacity
;
GRAS
;
generally recognized as safe
刊名:Journal of Biotechnology
出版年:2017
4.
Anti-HSV-1,
antioxidant
and antifouling
phenolic
compounds from the deep-sea-derived fungus Aspergillus versicolor SCSIO 41502
作者:
Zhonghui Huang
a
;
b
;
Xuhua Nong
a
;
Zhe Ren
c
;
Jie Wang
a
;
Xiaoyong Zhang
a
;
Shuhua Qi
a
;
shuhuaqi@scsio.ac.cn
关键词:
Aspergillus versicolor
;
Phenolic
compounds
;
Antioxidant
;
Antiviral
;
Antifouling
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
5.
Synthesis and structure-activity relationship studies of
phenolic
hydroxyl derivatives based on quinoxalinone as aldose reductase inhibitors with
antioxidant
activity
作者:
Xin Hao
;
Zhongfei Han
;
Yang Li
;
Chenying Li
;
Xing Wang
;
Xin Zhang
;
Qin Yang
;
Bing Ma
;
Changjin Zhu
;
zcj@bit.edu.cn
关键词:
Aldose reductase inhibitors
;
Antioxidant
activity
;
Quinoxalinones
;
Phenolic
hydroxyl
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
6.
Adsorption characteristics of adsorbent resins and
antioxidant
capacity for enrichment of
phenolic
s from two-phase olive waste
作者:
Zhihong Wang
a
;
b
;
c
;
Chengzhang Wang
a
;
b
;
c
;
d
;
wangczlhs@sina.com
;
Jiaojiao Yuan
a
;
b
;
c
;
Changwei Zhang
a
;
b
;
c
关键词:
Olive waste
;
Resins
;
Adsorption
;
Phenolic
compounds
;
Antioxidant
s
刊名:Journal of Chromatography B
出版年:2017
7.
Novel
phenolic
antioxidant
-functionalized dendritic polyethylene: Synthesis by tailor-made nickel(II) α-diimine-catalyzed copolymerization and its characteristics as non-releasing additive
作者:
Zahra Balzadeh
;
Hassan Arabi
;
h.arabi@ippi.ac.ir
关键词:
Tailor-made polymer
;
Functionalized polyethylene
;
Phenolic
antioxidant
;
Chain walking catalyst
;
Non-migrating additive
刊名:Reactive and Functional Polymers
出版年:2017
8.
Synthesis and in vitro
antioxidant
and antimicrobial studies of novel structured phosphatidylcholines with
phenolic
acids
作者:
Marrapu Balakrishna
a
;
c
;
Shiva Shanker Kaki
a
;
c
;
Mallampalli S.L. Karuna
a
;
c
;
Sripada Sarada
b
;
c
;
C. Ganesh Kumar
b
;
c
;
R.B.N. Prasad
a
;
c
;
rbnprasad@iict.res.in
关键词:
Structured phenolipids
;
Phosphatidylcholines
;
Phenolic
acids
;
Antioxidant
;
Antimicrobial
刊名:Food Chemistry
出版年:2017
9.
Phenolic
compounds characterization, carbohydrate digestive enzyme inhibitory and
antioxidant
activities of Hieracium pannosum Boiss
作者:
A. Gö
;
kbulut
a
;
gokbulut@pharmacy.ankara.edu.tr
;
N. Orhan
b
;
D. Deliorman Orhan
b
关键词:
Hieracium pannosum
;
Antidiabetic activity
;
Antioxidant
activity
;
Phenolic
compounds
;
HPLC-DAD
刊名:South African Journal of Botany
出版年:2017
10.
Optimization of autohydrolysis conditions to extract
antioxidant
phenolic
compounds from spent coffee grounds
作者:
Lina F. Ballesteros
a
;
Mó
;
nica J. Ramirez
b
;
Carlos E. Orrego
b
;
José
;
A. Teixeira
a
;
Solange I. Mussatto
c
;
smussatto@biosustain.dtu.dk
;
solangemussatto@hotmail.com
关键词:
Autohydrolysis
;
Spent coffee grounds
;
Phenolic
compounds
;
Antioxidant
activity
;
Extraction yield
刊名:Journal of Food Engineering
出版年:2017
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