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CNKI期刊论文0611(16)
知网期刊论文(3710)
在“
Elsevier电子期刊
”中,
命中:
1,756
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6,843
条
1.
Soymilk enriched with green coffee
phenolic
s - Antioxidant and nutritional properties in the light of
phenolic
s-food matrix interactions
作者:
Łukasz Sęczyk
;
seczyklukasz@gmail.com
;
Michał Świeca
;
Urszula Gawlik-Dziki
关键词:
Antioxidants
;
Food matrix
;
Fortification
;
Green coffee
;
Phenolic
compounds
;
Soymilk
刊名:Food Chemistry
出版年:2017
2.
Occurrence of synthetic
phenolic
antioxidants
and transformation products in urban and rural indoor dust
作者:
Runzeng Liu
a
;
b
;
Yongfeng Lin
a
;
b
;
Ting Ruan
a
;
tingruan@rcees.ac.cn
;
Guibin Jiang
a
关键词:
Synthetic
phenolic
antioxidants
;
BHT
;
Transformation products
;
Indoor dust
;
Estimated daily intake
刊名:Environmental Pollution
出版年:2017
3.
The physicochemical properties, total
phenolic
, antioxidant activities, and
phenolic
profile of fermented olive cake
作者:
Mohammad N. Alhamad
a
;
Taha M. Rababah
a
;
trababah@just.edu.jo
;
rebabah@gmail.com
;
Muhammad Al-u'datt
a
;
Khalil Ereifej
a
;
Ranya Esoh
a
;
Hao Feng
b
;
Wade Yang
c
关键词:
Olive cake
;
Phenolic
s
;
Antioxidant
;
Fermentation
;
Feed
刊名:Arabian Journal of Chemistry
出版年:2017
4.
Adsorption characteristics of adsorbent resins and antioxidant capacity for enrichment of
phenolic
s from two-phase olive waste
作者:
Zhihong Wang
a
;
b
;
c
;
Chengzhang Wang
a
;
b
;
c
;
d
;
wangczlhs@sina.com
;
Jiaojiao Yuan
a
;
b
;
c
;
Changwei Zhang
a
;
b
;
c
关键词:
Olive waste
;
Resins
;
Adsorption
;
Phenolic
compounds
;
Antioxidants
刊名:Journal of Chromatography B
出版年:2017
5.
A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total
phenolic
contents in fruit juices
作者:
Buthaina Al Haddabi
;
Haider A.J. Al Lawati
;
haiderl@squ.edu.om" class="auth_mail" title="E-mail the corresponding author
;
FakhrEldin O. Suliman
关键词:
Microfluidics
;
Chemiluminescence
;
Potassium permanganate
;
Rhodamine
;
Phenolic
antioxidants
;
Interferences
刊名:Food Chemistry
出版年:2017
6.
Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with
phenolic
acids
作者:
Marrapu Balakrishna
a
;
c
;
Shiva Shanker Kaki
a
;
c
;
Mallampalli S.L. Karuna
a
;
c
;
Sripada Sarada
b
;
c
;
C. Ganesh Kumar
b
;
c
;
R.B.N. Prasad
a
;
c
;
rbnprasad@iict.res.in
关键词:
Structured phenolipids
;
Phosphatidylcholines
;
Phenolic
acids
;
Antioxidant
;
Antimicrobial
刊名:Food Chemistry
出版年:2017
7.
Identification of
phenolic
antioxidants
and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
n
作者:
Priyatharini Ambigaipalan
a
;
Adriano Costa de Camargo
a
;
b
;
Fereidoon Shahidi
a
;
fshahidi@mun.ca
关键词:
Punica granatum L.
;
Antioxidant activity
;
DNA damage
;
Human LDL-cholesterol peroxidation
;
Alpha-glucosidase
;
Lipase
刊名:Food Chemistry
出版年:2017
8.
Evaluation of the oxidation stability of biodiesel stabilized with
antioxidants
using the Rancimat and PDSC methods
作者:
Jian Zhou
;
zhoujian2005@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Yun Xiong
;
Xiao Liu
关键词:
Biodiesel
;
Antioxidants
;
Oxidation stability
;
Rancimat
;
PDSC
;
TBHQ
刊名:Fuel
出版年:2017
9.
Novel
phenolic
antioxidant-functionalized dendritic polyethylene: Synthesis by tailor-made nickel(II) α-diimine-catalyzed copolymerization and its characteristics as non-releasing additive
作者:
Zahra Balzadeh
;
Hassan Arabi
;
h.arabi@ippi.ac.ir
关键词:
Tailor-made polymer
;
Functionalized polyethylene
;
Phenolic
antioxidant
;
Chain walking catalyst
;
Non-migrating additive
刊名:Reactive and Functional Polymers
出版年:2017
10.
Industrial processing versus home processing of tomato sauce: Effects on
phenolic
s, flavonoids and in vitro bioaccessibility of
antioxidants
作者:
Merve Tomas
a
;
d
;
Jules Beekwilder
b
;
Robert D. Hall
b
;
c
;
Osman Sagdic
d
;
Dilek Boyacioglu
e
;
Esra Capanoglu
e
;
capanogl@itu.edu.tr" class="auth_mail" title="E-mail the corresponding author
关键词:
Tomato sauce
;
Processing
;
Antioxidant
;
Bioavailability
;
In vitro gastrointestinal digestion
刊名:Food Chemistry
出版年:2017
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