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CNKI期刊论文0611(10)
知网期刊论文(725)
在“
Elsevier电子期刊
”中,
命中:
241
条,耗时:0.0279875 秒
在所有数据库中总计命中:
1,803
条
1.
Food-grade
Pickering
stabilisation of foams by in situ hydrophobisation of calcium carbonate
particle
s
作者:
Bernard P. Binks
a
;
Kelly Muijlwijk
a
;
b
;
kelly.muijlwijk@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Henrië
;
tte Koman
b
;
Albert T. Poortinga
b
;
1
关键词:
Food
;
Pickering
;
Particle
s
;
Surfactant
;
Protein
;
Surface activation
刊名:Food Hydrocolloids
出版年:2017
2.
Hydrophilic and hydrophobic modifications of colloidal silica
particle
s for
Pickering
emulsions
作者:
Sanna Bjö
;
rkegren
a
;
b
;
sanna.bjorkegren@chalmers.se" class="auth_mail" title="E-mail the corresponding author
;
Lars Nordstierna
a
;
Anders Tö
;
rncrona
b
;
Anders Palmqvist
a
关键词:
Functionalized colloidal silica
;
Pickering
emulsions
;
Controlled flocculation
刊名:Journal of Colloid and Interface Science
出版年:2017
3.
Microstructure and rheology of
particle
stabilized emulsions: Effects of
particle
shape and inter-
particle
interactions
作者:
Hari Katepalli
a
;
1
;
Vijay T. John
b
;
Anubhav Tripathi
c
;
Arijit Bose
a
;
bosea@uri.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Particle
stabilized emulsions
;
Rheology
;
Inter
particle
interactions
;
Particle
morphology
刊名:Journal of Colloid and Interface Science
出版年:2017
4.
Structure and thermodynamics of
Pickering
emulsions stabilized by adsorbed charged
particle
s
作者:
S. El-Moudny
a
;
M. Badia
b
;
M. Benhamou
a
;
b
;
m.benhamou@ensam-umi.ac.ma
关键词:
Pickering
emulsions
;
Sogami-Ise potential
;
Integral Equation Method
;
Molecular Dynamic Simulation
;
Structure factor
;
Correlation-function
;
Pressure
;
Internal energy
;
Thermal compressibility
刊名:Journal of Molecular Liquids
出版年:2017
5.
Edible
Pickering
emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
作者:
Zhiming Gao
a
;
b
;
1
;
Junjun Zhao
a
;
1
;
Ying Huang
a
;
Xiaolin Yao
a
;
b
;
Ke Zhang
a
;
b
;
Yapeng Fang
a
;
b
;
fangypphrc@163.com
;
Katsuyoshi Nishinari
a
;
b
;
Glyn O. Phillips
a
;
Fatang Jiang
a
;
Hao Yang
c
关键词:
Anisotropic
particle
s
;
β-Lactoglobulin
;
Protein fibrils
;
Pickering
emulsion
;
Emulsion stability
刊名:LWT - Food Science and Technology
出版年:2017
6.
A new drug nanocrystal self-stabilized
Pickering
emulsion for oral delivery of silybin
作者:
Tao Yi
a
;
Chuan Liu
b
;
Jiao Zhang
c
;
Fan Wang
c
;
Jirui Wang
c
;
Jifen Zhang
c
;
damo-huanghun@163.com
关键词:
Pickering
emulsion
;
Silybin
;
Nanocrystals
;
Self-stabilizing
;
Oral bioavailability
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
7.
Preference of multi-walled carbon nanotube (MWCNT) to single-walled carbon nanotube (SWCNT) and activated carbon for preparing silica nanohybrid
pickering
emulsion for chemical enhanced oil recovery (C-EOR)
作者:
M. AfzaliTabar
a
;
M. Alaei
b
;
alaiem@ripi.ir
;
R. Ranjineh Khojasteh
a
;
F. Motiee
a
;
A.M. Rashidi
b
关键词:
Carbon nanotubes
;
Chemical Enhanced Oil recovery (C-EOR)
;
Salinity
;
Nanohybrids
;
Pickering
emulsions
;
Silica nano
particle
s
刊名:Journal of Solid State Chemistry
出版年:2017
8.
Histidine-functionalized carbon-based dot-Zinc(II) nano
particle
s as a novel stabilizer for
Pickering
emulsion synthesis of polystyrene microspheres
作者:
Li Ruiyi
a
;
Li Zaijun
a
;
b
;
zaijunli@jiangnan.edu.cn
;
Liu Junkang
a
关键词:
Synthesis
;
Carbon dot
;
Pickering
emulsion
;
Polystyrene microspheres
刊名:Journal of Colloid and Interface Science
出版年:2017
9.
Double oil-in-oil-in-oil emulsions stabilised solely by
particle
s
作者:
Andrew T. Tyowua
a
;
b
;
atyowua@bsum.edu.ng
;
Stephen G. Yiase
b
;
Bernard P. Binks
a
;
b.p.binks@hull.ac.uk
关键词:
Pickering
emulsion
;
Simple emulsion
;
Double emulsion
;
Emulsion stability
;
Contact angle
刊名:Journal of Colloid and Interface Science
出版年:2017
10.
Factors influencing the stability and type of hydroxyapatite stabilized
Pickering
emulsion
作者:
Ming Zhang
;
Ai-juan Wang
;
ajwmxl@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jun-ming Li
;
Na Song
;
Yang Song
;
Rui He
关键词:
Pickering
emulsion
;
Hydroxyapatite
;
Fabrication
刊名:Materials Science & Engineering C
出版年:2017
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