设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(54)
知网期刊论文(77)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
131
条
1.
Pineapple
(Ananas comosus L. Merr.)
wine
production in Angola: Characterisation of volatile aroma compounds and yeast native flora
作者:
Eduardo Dellacassa
a
;
Oriol Trenchs
b
;
Laura Fariñ
;
a
c
;
Florencia Debernardis
c
;
Gabriel Perez
c
;
Eduardo Boido
c
;
Francisco Carrau
c
;
fcarrau@fq.edu.uy
关键词:
Volatile aroma compounds
;
Pineapple
wine
fermentation
;
Yeast
;
Non-Saccharomyces
刊名:International Journal of Food Microbiology
出版年:2017
2.
Autochthonous yeasts associated with mature
pineapple
fruits, freshly crushed juice and their ferments; and the chemical changes during natural
fermentation
作者:
On-ong Chanprasartsuk
;
Cheunjit Prakitchaiwattana
;
Romanee Sangu
;
eekul
;
Graham H. Fleet
关键词:
Autochthonous yeasts
;
Denaturing gradient gel electrophoresis
;
Fermentation
;
Pineapple
刊名:Bioresource Technology
出版年:2010
3.
Differential synthesis of fermentative aroma compounds of two related commercial
wine
yeast strains
作者:
Ana M. Molina
;
Victor Guadalupe
;
Cristian Varela
;
Jan H. Swiegers
;
Isak S. Pretorius
;
Eduardo Agosin
关键词:
Wine
yeast
;
Yeast strain
;
Wine
aroma
;
Yeast effect
;
Temperature effect
刊名:Food Chemistry
出版年:2009
1
按检索点细分(3)
关键词(1)
文摘(3)
按出版年细分(3)
2017年(1)
2010年(1)
2009年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.