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常用资源
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内部出版物
CNKI学位论文(10)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:0.0109926 秒
在所有数据库中总计命中:
18
条
1.
Stability of anthocyanins in berry juices stored at different temperatures
作者:
Jarkko Hellstr枚m
;
Pirjo
Mattila
;
Reijo Karjalainen
关键词:
Anthocyanin
;
Nutrient stability
;
Berry juice
;
Storage
;
Blackcurrant
;
Chokeberry
;
Crowberry
;
Food analyses
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:August, 2013
2.
Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
作者:
Riitta T?rr?nen
;
Gordon J. McDougall
;
Gary Dobson
;
Derek Stewart
;
Jarkko Hellstr?m
;
Pirjo
Mattila
;
Juha-Matti Pihlava
;
Ali Koskela
;
Reijo Karjalainen
关键词:
Blackcurrant juice
;
Crowberry
;
Polyphenol
;
Bioavailability
;
Glucose
;
Insulin
刊名:Journal of Functional Foods
出版年:2012
3.
Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)
作者:
Jarkko K. Hellströ
m ;
Alex
;
er N. Shikov
;
Marina N. Makarova
;
Anne M. Pihlanto
;
Olga N. Pozharitskaya
;
Eeva-Liisa Ryhä
;
nen
;
Pirjo
Kivijä
;
rvi
;
Valery G. Makarov
;
Pirjo
H.
Mattila
关键词:
Aronia mitchurinii
;
Chokeberry
;
Blood pressure
;
Antihypertensive
;
Polyphenols
刊名:Journal of Functional Foods
出版年:2010
4.
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
作者:
Ritva Repo-Carrasco-Valencia
;
Jarkko K. Hellströ
m ;
Juha-Matti Pihlava
;
Pirjo
H.
Mattila
关键词:
Amaranthus caudatus
;
Betalains
;
Chenopodium pallidicaule
;
Chenopodium quinoa
;
Flavonoids
;
Phenolic acids
刊名:Food Chemistry
出版年:2010
5.
Phenolic acids in potatoes, vegetables, and some of their products
作者:
Pirjo
Mattila
;
Jarkko Hellströ
m
关键词:
Phenolic acids
;
Vegetables
;
Potatoes
;
Nutrients and anti-nutrients
刊名:Journal of Food Composition and Analysis
出版年:2007
6.
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
作者:
Pä
;
ivi Ekholm
;
Heli Reinivuo
;
Pirjo
Mattila
;
Heikki Pakkala
;
Jani Koponen
;
Anu Happonen
;
Jarkko Hellströ
;
m
;
Marja-Leena Ovaskainen
关键词:
Mineral element content
;
Trace element content
;
Cereal product
;
Fruits
;
Root vegetables
;
Vegetables
;
Berries
;
Intake
刊名:Journal of Food Composition and Analysis
出版年:2007
7.
Sterol and vitamin D
2
contents in some wild and cultivated mushrooms
作者:
Mattila
;
Pirjo
;
Lampi
;
Anna-Maija
;
Ronkainen
;
Riitta
;
Toivo
;
Jari
;
Piironen
;
Vieno
关键词:
Vitamin D
2
;
Sterols
;
Ergosterol
;
Mushrooms
;
Fungi
刊名:Food Chemistry
出版年:2002
8.
Coenzymes Q
9
and Q
10
: Contents in Foods and Dietary Intake
作者:
Mattila
;
Pirjo
;
Kumpulainen
;
Jorma
刊名:Journal of Food Composition and Analysis
出版年:2001
9.
Influence of low dietary cholecalciferol intake on phosphorus and trace element metabolism by rainbow trout (
Oncorhynchus mykiss
, Walbaum)
作者:
Vielma
;
Jouni
;
Lall
;
Santosh P.
;
Koskela
;
Juha
;
Mattila
;
Pirjo
关键词:
Cholecalciferol
;
Phosphorus
;
Calcium
;
Trace element
;
Magnesium
;
Zinc
;
Rainbow trout
;
Fish
刊名:Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology
出版年:1999
10.
Functional properties of edible mushrooms
作者:
Mattila
;
Pirjo
;
Suonpä
;
ä
;
Karoliina
;
Piironen
;
Vieno
刊名:Nutrition
出版年:2000
1
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