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在“Elsevier电子期刊”中，命中：4,693条，耗时：0.036983 秒

1.Study on antitumor, antioxidant and immunoregulatory activities of the purified polyphenols from pinecone of Pinus koraiensis on tumor-bearing S180 mice in vivo

作者：Juanjuan Yi^a ; Hang Qu^a ; Yunzhou Wu^b ; Zhenyu Wang^a ; ^{wangzhenyu13001@163.com} ; Lu Wang^a ; ^{hitwanglu@hit.edu.cn}

关键词：P. koraiensis ; Pinus koraiensis ; PPP ; polyphenols of P. koraiensis pinecone ; S180 ; sarcoma 180 ; TUNEL ; TdT-mediated dUTP nick end labeling ; O2&minus ; superoxide anions ; H2O2 ; sydrogen peroxide ; SOD ; superoxide dismutase ; GSH-Px ; glutathione peroxidasex ; GSH ; glutathione ; MDA ; malondialdehyde ; CTX ; cyclophosphamide ; PI ; phagocytic index

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

作者：Federica Giusti ; Giovanni Caprioli ; Massimo Ricciutelli ; Sauro Vittori ; Gianni Sagratini ; ^{gianni.sagratini@unicam.it}

关键词：Pulses ; Polyphenols ; HPLC-DAD ; Colour ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

3.Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

作者：Wan-Ju Yeh^a ; ¹ ; Shih-Min Hsia^a ; ¹ ; Wei-Hwa Lee^b ; ¹ ; Chi-Hao Wu^a ; ^c ; ^{wch@tmu.edu.tw}

关键词：advanced glycation end products ; antiglycation ; flavonoid ; phenolic acid ; polyphenols

刊名：Journal of Food and Drug Analysis

出版年：2017

4.Mesoporous hydroxyapatite nanoparticles hydrothermally synthesized in aqueous solution with hexametaphosphate and tea polyphenols

作者：Huan Zhou^a ; ^b ; ^{huanzhou@cczu.edu.cn} ; Mengmeng Yang^a ; ^c ; Saisai Hou^a ; ^d ; Linhong Deng^a ; ^{dlh@cczu.edu.cn}

关键词：Mesoporous ; Hydroxyapatite ; Doxorubicin ; Hexametaphosphate ; Tea polyphenols

刊名：Materials Science and Engineering: C

出版年：2017

5.Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics

作者：Yang Zhao^a ; ^b ; Xianli Wu^c ; Liangli Yu^b ; Pei Chen^a ; ^{pei.chen@ars.usda.gov}

关键词：Retention ; Polyphenols ; Anthocyanins ; Blueberries ; Baking ; Boiling ; Microwaving ; UHPLC&ndash ; DAD&ndash ; MS based metabolomics ; Food composition ; Food analysis

刊名：Journal of Food Composition and Analysis

出版年：2017

6.Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

作者：Pedro Silva¹ ; Sandrine Ferreira¹ ; Fernando M. Nunes ; ^{fnunes@utad.pt}

关键词：Elderberry ; By-products ; Branches ; Anthocyanins ; Polyphenols ; Antioxidant activity

刊名：Industrial Crops and Products

出版年：2017

7.Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees

作者：Alexandre Giacobbo^a ; ^b ; André ; a Moura Bernardes^b ; ^{amb@ufrgs.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Norberta de Pinho^a

关键词：Ultrafiltration ; Nanofiltration ; Natural antioxidant ; Polyphenols recovery ; Wine lees

刊名：Separation and Purification Technology

出版年：2017

8.Polyphenols from wolfberry and their bioactivities

作者：Zheng-Qun Zhou^a ; ¹ ; Jia Xiao^b ; ¹ ; Hong-Xia Fan^a ; ¹ ; Yang Yu^a ; Rong-Rong He^a ; Xiao-Lin Feng^a ; Hiroshi Kurihara^a ; Kwok-Fai So^c ; Xin-Sheng Yao^a ; ^{tyaoxs@jnu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Hao Gao^a ; ^{tghao@jnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Wolfberry ; Lycium barbarum ; Structural identification ; Polyphenols ; ORAC assay ; DPPH radical scavenging assay ; Ellman method ; ThT assay

刊名：Food Chemistry

出版年：2017

9.In situ reduction of antibacterial silver ions to metallic silver nanoparticles on bioactive glasses functionalized with polyphenols

作者：S. Ferraris^a ; ^{sara.ferraris@polito.it} ; M. Miola^a ; ^b ; A. Cochis^b ; B. Azzimonti^b ; L. Rimondini^b ; ¹ ; E. Prenesti^c ; ¹ ; E. Vernè ; ^a ; ¹

关键词：Bioactive glasses ; Polyphenols ; Silver nanoparticles ; In situ reduction ; Antibacterial activity

刊名：Applied Surface Science

出版年：2017

10.Adsorptive removal of polyphenols from an alfalfa white proteins concentrate: Adsorbent screening, adsorption kinetics and equilibrium study

作者：L. Firdaous^a ; ^{loubna.firdaous@univ-lille1.fr} ; B. Fertin^a ; O. Khelissa^a ; M. Dhainaut^a ; N. Nedjar^a ; G. Chataigné ; ^a ; L. Ouhoud^a ; F. Lutin^b ; P. Dhulster^a

关键词：Alfalfa ; Polyphenols ; Adsorption ; Screening ; Kinetics ; Adsorption mechanism

刊名：Separation and Purification Technology

出版年：2017

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