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在“Elsevier电子期刊”中，命中：405条，耗时：0.0119871 秒

在所有数据库中总计命中：2,549条

1.Immunoassays of chemically modified polysaccharides, glycans in glycoproteins and ribose in nucleic acids

作者：Slađana Strmečki^a ; ¹ ; Mojmí ; r Trefulka^a ; Pavlí ; na Zatloukalová ; ^b ; Michal Durech^b ; Borivoj Vojtesek^b ; Emil Paleček^a ; ^b ; ^{palecek@ibp.cz}

关键词：Carbohydrate chemical modification ; Os(VI) complexes ; Antibody against chemically modified carbohydrates ; Glycoprotein adduct immunoassays ; Voltammetry of chemically modified glycoproteins ; Carbon and mercury electrodes

刊名：Analytica Chimica Acta

出版年：2017

2.Development of an enantioseparation method for novel psychoactive drugs by HPLC using a Lux^® Cellulose-2 column in polar organic phase mode

作者：Magdalena Taschwer ; Jö ; rg Grascher ; Martin G. Schmid ; ^{martin.schmid@uni-graz.at}

关键词：Novel psychoactive drugs (NPDs) ; Enantioseparation ; Chlorinated polysaccharide-based stationary phase ; HPLC

刊名：Forensic Science International

出版年：2017

3.Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

作者：Natalie Russ ; ^{russ@mpip-mainz.mpg.de" class="auth_mail" title="E-mail the corresponding author} ; Birgitta I. Zielbauer ^{zielbauer@mpip-mainz.mpg.de" class="auth_mail" title="E-mail the corresponding author} ; Marta Ghebremedhin ^{ghebre@mpip-mainz.mpg.de" class="auth_mail" title="E-mail the corresponding author} ; Thomas A. Vilgis ^{vilgis@mpip-mainz.mpg.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Cold soluble tapioca starch ; Xanthan gum ; ι-Carrageenan ; Spray drying ; Physical modification ; Polysaccharide mixtures

刊名：Food Hydrocolloids

出版年：2016

4.Understanding low-lipid algae hydrothermal liquefaction characteristics and pathways through hydrothermal liquefaction of algal major components: Crude polysaccharides, crude proteins and their binary mixtures

作者：Wenchao Yang^a ; Xianguo Li^a ; Zihui Li^b ; Chenhong Tong^a ; Lijuan Feng^a ; ^{fenglj@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydrothermal liquefaction characteristics ; Pathways ; Crude polysaccharides ; Crude proteins ; Maillard reaction

刊名：Bioresource Technology

出版年：2015

5.Gelatin/hydroxypropyl methylcellulose matrices — Polymer interactions approach for oral disintegrating films

作者：Marcela P. Tedesco ^{marcela.tedesco@usp.br" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Carla A. Monaco-Lourenç ; o ^{carla.monaco@usp.br" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Rosemary A. Carvalho ; ^{rosecarvalho@usp.br" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Protein ; Polysaccharide ; Polymeric matrices ; Blend ; Delivery system

刊名：Materials Science & Engineering C

出版年：2016

6.β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO₂

作者：Ó ; scar Benito-Romá ; n^a ; ^b ; Esther Alonso^a ; ^{ealonso@iq.uva.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a José ; Cocero^a ; Motonobu Goto^b

关键词：β-Glucan ; Pressurized hot water ; Supercritical CO2 ; Polysaccharides extraction ; Ganoderma ; Carbohydrates extraction

刊名：Food and Bioproducts Processing

出版年：2016

7.Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin

作者：Rammile Ettelaie^a ; ^{r.ettelaie@leeds.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Melvin Holmes^a ; Jianshe Chen^b ; Amin Farshchi^c

关键词：Hydrophobically modified starch ; Steric stability ; Highly branched polysaccharides ; Self-consistent-field theory ; Emulsion stability

刊名：Food Hydrocolloids

出版年：2016

8.1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers

作者：V.O. Fernandes^a ; ^b ; M. Costa^a ; T. Ribeiro^a ; L. Serrano^a ; V. Cardoso^a ; ^b ; H. Santos^a ; M. Lordelo^c ; L.M.A. Ferreira^a ; ^b ; C.M.G.A. Fontes^a ; ^b ; ^{cafontes@fmv.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：GI ; gastro intestinal ; CtGlc16A ; 1 ; 3-1 ; 4-β-glucanase 16A ; CtCel8A ; 1 ; 4-β-glucanase 8A ; NSPs ; non-starch polysaccharides ; GH ; glycoside hydrolase ; IMAC ; immobilized metal affinity chromatography ; IPTG ; isopropyl 1-thio-β-d-galactopyranoside ; SDS&ndash ; PAGE ; Sodium Dodecyl Sulfate&ndash ; PolyAcrylamide Gel Electrophoresis ; PC ; phosphate citrate ; DNSA ; 3 ; 5-DiNitroSalicylic Acid ; MES ; 2-N-morpholino-ethanesulfonic acid ; DTT ; dithiothreitol ; BW ; body weight ; FCR ; feed conversion ratio

刊名：Animal Feed Science and Technology

出版年：2016

9.Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles

作者：Jingwen Cai ; ^{cai_jingwen@sp.edu.sg" class="auth_mail" title="E-mail the corresponding author} ; Jie Hong Chiang ; Marilyn Yi Pei Tan ; Lin Kiat Saw ; Yunyun Xu ; Mann Na Ngan-Loong

关键词：Hydrothermal treatment ; Xanthan gum ; Starch ; Pasting properties ; Viscoelastic properties ; Textural properties

刊名：Journal of Food Engineering

出版年：2016

10.The rhizome of Gastrodia elata Blume - An ethnopharmacological review

作者：Hong-Dan Zhan^a ; ¹ ; Hai-Yu Zhou^a ; ¹ ; Yun-Peng Sui^b ; ¹ ; Xin-Liang Du^c ; ¹ ; Wei-hao Wang^a ; Li Dai^a ; Feng Sui^a ; ^{fsui@icmm.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Hai-Ru Huo^a ; ^{hrhuo@icmm.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Ting-Liang Jiang^a

关键词：Gastrodin (PubChem CID ; 115067) ; Hydroxybenzyl alcohol (PubChem CID ; 125) ; 4-hydroxybenzaldehyde (PubChem CID ; 126) ; Vanillyl alcohol (PubChem CID ; 62348) ; Vanillin (PubChem CID ; 1183) ; Parishin (PubChem CID ; 44421666) ; Parishin B (PubChem CID ; 44715528) ; Parishin C (PubChem CID ; 46173915) ; β-sitosterol (PubChem CID ; 222284) ; Gastrodamine (PubChem CID ; 5702160)

刊名：Journal of Ethnopharmacology

出版年：2016

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