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2.Non-linear control of a hydraulic piezo-valve using a generalised Prandtl-Ishlinskii hysteresis model
5.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
刊名:Food Chemistry
出版年:2017
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