搜索页_ Proanthocyanidins (PACs)

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1.Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

作者：Jingjing Jiao^a ; Yan Wei^b ; ^c ; Jingnan Chen^b ; ^c ; Xinyu Chen^b ; ^c ; Yu Zhang^b ; ^c ; ^{y_zhang@zju.edu.cn}

关键词：AChE ; acetylcholinesterase ; ANCs ; anthocyanins ; CAT ; catalase ; CBC ; cranberry concentrate ; d-α-TPGS ; d-α-tocopheryl polyethylene glycol succinate ; GSE ; grape seed extract ; GSH-Px ; glutathione peroxidase ; MAO ; monoamine oxidase ; MAPK ; mitogen-activated protein kinase ; MDA ; malonaldehyde ; PACs ; proanthocyanidins ; POD ; peroxidase ; SOD ; superoxide dismutase ; TBA ; thiobarbituric acid ; TBARS ; thiobarbituric acid reactive substances ; XOD ; xanthine oxidase

刊名：Journal of Functional Foods

出版年：2017

2.Inhibition of herpes simplex type 1 and type 2 infections by Oximacro^®, a cranberry extract with a high content of A-type proanthocyanidins (PACs-A)

作者：Maria Elena Terlizzi^a ; ¹ ; ^{mariaelena.terlizzi@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Andrea Occhipinti^b ; ^c ; ¹ ; ^{andrea.occhipinti@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Anna Luganini^a ; ^{anna.luganini@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo E. Maffei^b ; ^c ; ^{massimo.maffei@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Giorgio Gribaudo^a ; ^{giorgio.gribaudo@unito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Herpes simplex virus 1 ; Herpes simplex virus 2 ; Antiviral activity ; Microbicides ; Vaccinium macrocarpon (cranberry) extract ; A-type proanthocyanidins

刊名：Antiviral Research

出版年：2016

3.Collagen-collagen interactions mediated by plant-derived proanthocyanidins: A spectroscopic and atomic force microscopy study

作者：Cristina M.P. Vidal^a ; Weiying Zhu^b ; Suresh Manohar^c ; Berdan Aydin^a ; Timothy A. Keiderling^b ; Phillip B. Messersmith^c ; ^d ; Ana K. Bedran-Russo^a ; ^{bedran@uic.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Collagen cross-linking ; Dentin ; Proanthocyanidins ; Atomic force microscopy ; ATR-FTIR spectroscopy

刊名：Acta Biomaterialia

出版年：2016

4.Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells

作者：Katherine S. Robbins^a ; Phillip Greenspan^b ; Ronald B. Pegg^a ; ^{rpegg@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pecans ; RAW 264.7 ; Inflammation ; Griess assay ; Proanthocyanidins (PACs) ; RP-HPLC ; HPLC&ndash ; ESI-MS/MS

刊名：Food Chemistry

出版年：2016

5.Dental adhesives and strategies for displacement of water/solvents from collagen fibrils

作者：Larissa Sgarbosa de Araú ; jo Matuda^a ; ^b ; ^{larissasgarbosa@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Giselle Maria Marchi^a ; Thaiane Rodrigues Aguiar^b ; Ariene Arcas Leme^b ; Glá ; ucia M.B. Ambrosano^c ; Ana Karina Bedran-Russo^b

关键词：Dentin ; Collagen cross-linkers ; Dental adhesive ; Temperature volatilization ; Apparent modulus of elasticity

刊名：Dental Materials

出版年：2016

6.Reprint of 鈥淚nvestigation of the antioxidant capacity and phenolic constituents of U.S. pecans鈥?

作者：Katherine S. Robbins^a ; Yi Gong^a ; M. Lenny Wells^b ; Phillip Greenspan^c ; Ronald B. Pegg^a ; ^{rpegg@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pecans ; Phenolics ; Proanthocyanidins (PACs) ; Antioxidant capacity ; Radical-scavenging activity ; ORACFL

刊名：Journal of Functional Foods

出版年：2015

7.Peanut skins-fortified peanut butters: Effect of processing on the phenolics content, fibre content and antioxidant activity

作者：Yuanyuan Ma ; William L. Kerr ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. Pegg

关键词：Peanuts ; Polyphenolics ; Proanthocyanidins (PACs) ; Antioxidant capacity ; Dietary fibre ; NP-HPLC/ESI-MS

刊名：Food Chemistry

出版年：2014

8.Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract

作者：Pieter B. Venter ; Nadine D. Senekal ; Maryam Amra-Jordaan ; Susan L. Bonnet ; Jan H. Van der Westhuizen ; ^{vdwestjh@ufs.ac.za}

关键词：Schinopsis lorentzii and Schinopsis balansae ; Sulfited quebracho extract ; Sulfitation ; Electrospray mass spectrometry ; Proanthocyanidins ; Natural polymer

刊名：Phytochemistry

出版年：2012

9.Analysis of commercial proanthocyanidins. Part 4: Solid state ¹³C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species

作者：David G. Reid ; Susan L. Bonnet ; Gabre Kemp ; Jan H. van der Westhuizen

关键词：Schinopsis lorentzii ; Acacia mearnsii ; Acacia pycnantha ; Acacia dealbata ; Acacia decurrens ; Acacia karoo ; Searsia lancea ; Condensed tannin ; Extraction ; In situ identification ; Solid state NMR

刊名：Phytochemistry

出版年：2013

10.Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

作者：Isabelle Tarascou^a ; ^b ; ^c ; Jean-Paul Mazauric^a ; ^b ; ^c ; Emmanuelle Meudec^a ; ^b ; ^c ; Jean-Marc Souquet^a ; ^b ; ^c ; David Cunningham^d ; Steve Nojeim^d ; Vé ; ronique Cheynier^a ; ^b ; ^c ; Hé ; lè ; ne Fulcrand^a ; ^b ; ^c ; ^{fulcrand@supagro.inra.fr"" rel=""nofollow}

关键词：Cranberry ; Proanthocyanidins ; A-type linkage ; Thiolysis ; Normal-phase ; UV– ; Vis spectroscopy ; LC– ; ESI-MS

刊名：Food Chemistry

出版年：2011

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