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CNKI会议论文(1)
CNKI学位论文(129)
CNKI期刊论文0611(2)
知网期刊论文(179)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
311
条
1.
Potential of Zimbabwean commercial
probiotic
products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children
作者:
Walter Chingwaru
1
;
2
;
3
;
wchingwaru@yahoo.co.uk
;
Jerneja Vidmar
2
;
3
;
4
关键词:
Probiotic
;
Inhibition
;
Escherichia coli
;
Lactobacillus plantarum
;
Diarrhoea
;
Paediatric
刊名:Asian Pacific Journal of Tropical Medicine
出版年:2017
2.
A novel
beer
fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents
作者:
Kamila Leite Rodrigues
a
;
Tomaz Henrique Araú
;
jo
b
;
José
;
Maurí
;
cio Schneedorf
c
;
Clá
;
udia de Souza Ferreira
a
;
Gabriel de Oliveira Isac Moraes
c
;
Rita Sinigaglia Coimbra
d
;
Maria Rita Rodrigues
a
;
rodrigues.mrita@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Kefir
;
Beer
;
Probiotic
beer
;
Anti-inflammatory
;
Anti-ulcerogenic
;
Aqueous kefiran
刊名:Journal of Functional Foods
出版年:2016
3.
Anti-inflammatory potential of
probiotic
s: lipoteichoic acid makes a difference
作者:
Sarah Le
beer
1
;
2
;
sarah.le
beer
@biw.kuleuven.be
;
Ingmar J.J. Claes
1
;
Jos Vanderleyden
1
刊名:Trends in Microbiology
出版年:2012
4.
Differentiation between
probiotic
and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR)
作者:
Henriette Mietke
;
W.
Beer
;
Julia Schleif
;
G. Schabert
;
R. Reissbrodt
关键词:
Bacillus cereus
;
Probiotic
s
;
Feed additive
;
Toyocerin
;
Antibiotic susceptibility test
;
Fourier transform infrared spectroscopy
刊名:International Journal of Food Microbiology
出版年:2010
5.
Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application
作者:
S. Plessas
a
;
splessas@agro.duth.gr
;
A. Alexopoulos
a
;
C. Voidarou
a
;
E. Stavropoulou
a
;
E. Bezirtzoglou
a
;
b
关键词:
Fermentation
;
Food
;
Quality
;
Microbiology
;
Kefir grains
刊名:Anaerobe
出版年:2011
6.
In vitro screening of
probiotic
properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
作者:
van der Aa K??hle
;
Alis
;
Skovgaard
;
Kerstin
;
Jespersen
;
Lene
关键词:
Probiotic
s
;
Saccharomyces cerevisiae
;
Saccharomyces cerevisiae
var.
boulardii
;
Food borne
;
Adhesion
;
IPEC-J2
;
E. coli
;
IL-1α
刊名:International Journal of Food Microbiology
出版年:2005
7.
Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides
作者:
Jonathan Rhoades
;
Glenn Gibson
;
Kitty Formentin
;
Michael
Beer
and Robert Rastall
关键词:
Chitosan
;
Chitin
;
Bacterial adhesion
;
Escherichia coli
;
Probiotic
刊名:Carbohydrate Polymers
出版年:2006
8.
Yeasts in foods and beverages: impact on product quality and safety
作者:
Graham H Fleet
刊名:Current Opinion in Biotechnology
出版年:2007
9.
Occurrence and taxonomic characteristics of strains of
Saccharomyces cerevisiae
predominant in African indigenous fermented foods and beverages
作者:
Jespersen
;
Lene
关键词:
Saccharomyces cerevisiae
;
Indigenous fermented food and beverage
;
Africa
;
Fermented maize
;
Sorghum
beer
刊名:FEMS Yeast Research
出版年:2003
1
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