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内部出版物
在“
Elsevier电子期刊
”中,
命中:
38
条,耗时:小于0.01 秒
1.
Influence of block sequence and molecular weight on morphological, rheological and dielectric properties of weakly and strongly segregated styrene-isoprene triblock copolymers
作者:
Prokopios
Georgopanos
a
;
Ulrich A. Handge
a
;
Clarissa Abetz
a
;
Volker Abetz
a
;
b
;
volker.abetz@hzg.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Triblock copolymers
;
Morphology
;
Rheology
;
Dielectric spectroscopy
;
Glass transition
刊名:Polymer
出版年:2016
2.
Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC-MS analysis
作者:
Sotirios Paraschos
a
;
Prokopios
Magiatis
a
;
Evagelos Gikas
b
;
Ilias Smyrnioudis
c
;
Alexios-Leandros Skaltsounis
a
;
skaltsounis@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Mastic
;
Mastic oil
;
Pistacia lentiscus var. chia
;
Essential oil quality profile
;
α-Pinene
;
Myrcene
;
Chiral GC&ndash
;
MS
刊名:Fitoterapia
出版年:2016
3.
Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC-MS
作者:
Paola Manoukian
a
;
b
;
Eleni Melliou
a
;
Maria Liouni
b
;
Prokopios
Magiatis
a
;
magiatis@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Beer
;
Adsorption resin
;
qNMR
;
Benzoxazinoids
;
6MBOA
刊名:LWT - Food Science and Technology
出版年:2016
4.
“
Pistacia lentiscus L.” reduces the infarct size in normal fed anesthetized rabbits and possess antiatheromatic and hypolipidemic activity in cholesterol fed rabbits
作者:
Ioanna Andreadou
a
;
jandread@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
;
Sofia Mitakou
b
;
Sotirios Paraschos
b
;
Panagiotis Efentakis
a
;
Prokopios
Magiatis
b
;
Loukas Kaklamanis
c
;
Maria Halabalaki
b
;
Leandros Skaltsounis
b
;
Efstathios K. Iliodromitis
d
关键词:
Pistacia lentiscus
;
Mastic gum
;
Myocardial infarction
;
Atheromatosis
;
Lipid peroxidation
刊名:Phytomedicine
出版年:2016
5.
Clinical utility of myb rearrangement detection and p63/p40 immunophenotyping in the diagnosis of adenoid cystic carcinoma of minor salivary glands: a pilot study
作者:
Prokopios
P. Argyris
;
DDS
;
MS
a
;
Stephanie L. Wetzel
;
DDS
a
;
Patricia Greipp
;
DO
b
;
Rebecca N. Wehrs
c
;
Darlene L. Knutson
b
;
Sara M. Kloft-Nelson
b
;
Joaquí
;
n J. Garcí
a ;
MD
c
;
Ioannis G. Koutlas
;
DDS
;
MS
a
;
Koutl001@umn.edu" class="auth_mail" title="E-mail the corresponding author
刊名:Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
出版年:2016
6.
Maxillary pseudotumor as initial manifestation of von Willebrand disease, type 2: report of a rare case and literature review
作者:
Prokopios
P. Argyris
;
DDS
;
MS
a
;
Samuel O. Anim
;
MD
b
;
Ioannis G. Koutlas
;
DDS
;
MS
a
;
Koutl001@umn.edu" class="auth_mail" title="E-mail the corresponding author
刊名:Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
出版年:2016
7.
Response to the commentary on “Maxillary pseudotumor as initial manifestation of von Willebrand disease, type 2: report of a rare case and literature review”
作者:
Prokopios
P. Argyris
;
DDS
;
MS
刊名:Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
出版年:2016
8.
Synthesis of high molecular weight linear and branched polylactides: A comprehensive kinetic investigation
作者:
Konstantina Karidi
a
;
Theofanis Mantourlias
a
;
b
;
Antonios Seretis
a
;
b
;
Prokopios
Pladis
a
;
Costas Kiparissides
a
;
b
;
costas.kiparissides@cperi.certh.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Ring-opening polymerization of l
;
l-lactide
;
Co-initiator
;
High molecular weight polylactides
;
Kinetic study
;
Molecular
;
Thermal and mechanical properties
刊名:European Polymer Journal
出版年:2015
9.
Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones
作者:
Maria Nikolantonaki
a
;
1
;
Prokopios
Magiatis
b
;
Andrew L. Waterhouse
a
;
alwaterhouse@ucdavis.edu" class="auth_mail
关键词:
Wine
;
Antioxidants
;
Quinones
;
Nucleophiles
;
Oxidation
;
Sulphur dioxide
;
Ascorbic acid
;
Glutathione
;
Reactivity
刊名:Food Chemistry
出版年:15 November 2014
10.
Oleuropein as a bioactive constituent added in milk and yogurt
作者:
Evangelia Zoidou
a
;
b
;
Prokopios
Magiatis
b
;
magiatis@pharm.uoa.gr" class="auth_mail
;
Eleni Melliou
b
;
Maria Constantinou
b
;
Serkos Haroutounian
c
;
Alexios-Leandros Skaltsounis
b
关键词:
Oleuropein
;
Functional milk
;
Functional yogurt
;
Oleuropein stability
;
HPLC
刊名:Food Chemistry
出版年:1 September, 2014
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