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CNKI会议论文(1)
CNKI学位论文(91)
知网期刊论文(39)
在“
Elsevier电子期刊
”中,
命中:
19
条,耗时:0.0699736 秒
在所有数据库中总计命中:
131
条
1.
Protein
precipitating
capacity
and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
作者:
Ebru Pelvan Pelitli
a
;
Michał Adam Janiak
b
;
Ryszard Amarowicz
b
;
Cesarettin Alasalvar
a
;
cesarettin.alasalvar@tubitak.gov.tr" class="auth_mail" title="E-mail the corresponding author
关键词:
Hazelnut crude extract
;
Fractionations
;
Condensed tannins
;
Antioxidant activity
;
Protein
precipitating
capacity
;
Molecular weights
刊名:Food Chemistry
出版年:2017
2.
Purification, antioxidant activity and
protein
-
precipitating
capacity
of punicalin from pomegranate husk
作者:
Yan Wang
1
;
Hongchao Zhang
1
;
Hao Liang
;
Qipeng Yuan
;
yuanqp@mail.buct.edu.cn
关键词:
Pomegranate husk
;
Punicalin
;
MPLC
;
Antioxidant activity
;
Protein
-
precipitating
capacity
刊名:Food Chemistry
出版年:2013
3.
Protein
-
precipitating
capacity
of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics
作者:
Marian Naczk
;
Ronald B. Pegg
;
Ryszard Amarowicz
关键词:
Bearberry
;
Polyphenolics
;
Tannins
;
Phenolic–
;
protein
interactions
;
Protein
-
precipitating
capacity
刊名:Food Chemistry
出版年:2011
4.
Osmotic and oxidative/nitrosative stress in ammonia toxicity and hepatic encephalopathy
作者:
Boris G?rg
;
Freimut Schliess
;
Dieter H?ussinger
关键词:
Astrocytes
;
Protein
tyrosine nitration
;
RNA oxidation
;
Zinc
;
NADPH oxidase
刊名:Archives of Biochemistry and Biophysics
出版年:2013
5.
Differential adhesion-inhibitory patterns of antibodies raised against two major variants of the NTS-DBL2X region of VAR2CSA
作者:
Justin Doritchamou
;
Pascal Bigey
;
Morten Agertoug Nielsen
;
S¨¦dami Gnidehou
;
Sem Ezinmegnon
;
Aurore Burgain
;
Achille Massougbodji
;
Philippe Deloron
;
Ali Salanti
;
Nicaise Tuikue Ndam
关键词:
PM
;
placental malaria
;
IE
;
Pfalciparum-infected erythrocytes
;
PfEMP1
;
Plasmodium falciparum erythrocyte membrane
protein
1
;
CSA
;
chondroitin sulfate A
;
CSPG
;
chondroitin sulfate proteoglycan
;
DBL
;
Duffy binding-like
;
Id
;
inter-domain
;
NTS
;
N-terminal sequ
刊名:Vaccine
出版年:2013
6.
Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterization
作者:
Pilar del Hoyo
;
Manuel Rendueles
;
Mario D¨ªaz
关键词:
Gel
;
Globin
;
Decolorized
;
Rheology
;
Microstructure
刊名:Journal of Food Engineering
出版年:2012
7.
Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations
作者:
D. Tejerina
;
S. Garcí
;
a-Torres
;
M. Cabeza de Vaca
;
F.M. Vá
;
zquez
;
R. Cava
关键词:
Acorn
;
Grass
;
Antioxidant
;
Fatty acid
;
“
;
Montanera
”
;
Iberian pig
刊名:Food Chemistry
出版年:2011
8.
Superparamagnetic silica nanoparticles with immobilized metal affinity ligands for
protein
adsorption
作者:
Zhiya Ma
;
Yueping Guan and Huizhou Liu
关键词:
Superparamagnetic
;
Silica nanoparticles
;
Immobilized metal affinity separation
;
Protein
adsorption
刊名:Journal of Magnetism and Magnetic Materials
出版年:2006
9.
Hydrogen peroxide impairs insulin-stimulated assembly of mTORC1
作者:
Lianqin Zhang
;
Scot R. Kimball
;
Leonard S. Jefferson
;
Jeffrey S. Shenberger
关键词:
Mammalian target of rapamycin
;
mTOR
;
Raptor
;
Hydrogen peroxide
;
Tuberous sclerosis complex
;
PRAS40
;
Proline-rich Akt substrate
;
4E-BP1
;
Insulin
;
Free radicals
刊名:Free Radical Biology and Medicine
出版年:2009
10.
Protein
precipitating
capacity
of phenolics of wild blueberry leaves and fruits
作者:
M. Naczk
;
S. Grant
;
R. Zadernowski and E. Barre
刊名:Food Chemistry
出版年:2006
1
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