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CNKI学位论文(6)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
作者:
Riitta Partanen
;
Juhani Sibakov
;
Katariina Rommi
;
Terhi Hakala
;
Ulla Holopainen-Mantila
;
Panu Lahtinen
;
Dilek Ercili-Cura
;
Dilek.ercili-cura@vtt.fi" class="auth_mail" title="E-mail the corresponding author
;
Raija
Lantto
关键词:
Rapeseed
;
Turnip rape
;
Protein concentrate
;
Solubility
;
Microfluidization
;
Transglutaminase
刊名:Food and Bioproducts Processing
出版年:2016
2.
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
作者:
Dilek Ercili-Cura
;
Martina Lille
;
David Legl
;
S¨¦bastien Gaucel
;
Kaisa Poutanen
;
Riitta Partanen
;
Raija
Lantto
关键词:
Milk
;
Acidification
;
Transglutaminase
;
Syneresis
刊名:Food Hydrocolloids
出版年:2013
3.
Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
作者:
Riitta Partanen
;
Arja Paananen
;
Pirkko Forssell
;
Markus B. Linder
;
Martina Lille
;
Johanna Buchert
;
Raija
Lantto
关键词:
Sodium caseinate
;
Cross-linking
;
Transglutaminase
;
Foam
;
Surface rheology
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2009
4.
Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases
作者:
Maija-Liisa Mattinen
;
Raija
Lantto
;
Emilia Selinheimo
;
Kristiina Kruus
;
Johanna Buchert
关键词:
Tyrosinase
;
Protein
;
Peptide
;
Tyrosine
;
Cross-linking
;
Grafting
刊名:Journal of Biotechnology
出版年:2008
5.
Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein–polysaccharide bioconjugates
作者:
Anna Anghileri
;
Raija
Lantto
;
Kristiina Kruus
;
Cristina Arosio
;
Giuliano Freddi
关键词:
Silk sericin
;
Chitosan
;
Tyrosinase
;
HP-SEC
;
FT-IR
;
DSC
刊名:Journal of Biotechnology
出版年:2007
6.
Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat
作者:
Raija
Lantto
;
Paula Plathin
;
Markku Niemistö
;
Johanna Buchert and Karin Autio
关键词:
Transglutaminase
;
Tyrosinase
;
Polyphenol oxidase
;
Pork meat
;
Texture
;
Co-product
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2006
7.
Enhanced production of cellobiohydrolases in Trichoderma reesei and evaluation of the new preparations in biofinishing of cotton
作者:
Miettinen-Oinonen
;
Arja
;
Paloheimo
;
Marja
;
Lantto
;
Raija
;
Suominen
;
Pirkko
关键词:
Cellobiohydrolase
;
T. reesei
;
Overproduction
;
Biofinishing
刊名:Journal of Biotechnology
出版年:2005
8.
Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH
作者:
Miettinen-Oinonen
;
Arja
;
Londesborough
;
John
;
Joutsjoki
;
Vesa
;
Lantto
;
Raija
;
Vehmaanperä
;
Jari
关键词:
Melanocarpus albomyces
;
Textile treatment
;
Neutral cellulase
刊名:Enzyme and Microbial Technology
出版年:2004
9.
Erratum to “Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH” [Enzyme Microb. Technol. 34 (2004) 332–341]
作者:
Miettinen-Oinonen
;
Arja
;
Londesborough
;
John
;
Joutsjoki
;
Vesa
;
Lantto
;
Raija
;
Vehmaanperä
;
Jari
刊名:Enzyme and Microbial Technology
出版年:2004
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