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Springer电子图书(1)
CNKI学位论文(95)
CNKI期刊论文0611(1)
知网期刊论文(73)
在“
Elsevier电子期刊
”中,
命中:
76
条,耗时:小于0.01 秒
在所有数据库中总计命中:
170
条
1.
Protein-Enriched Bread and
Ready
made
Meal
s Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial
作者:
Canan Ziylan
;
MSc
a
;
b
;
canan.ziylan@wur.nl
;
Annemien Haveman-Nies
;
PhD
b
;
Stefanie Kremer
;
PhD
a
;
Lisette C.P.G.M. de Groot
;
PhD
b
关键词:
Community-dwelling older adults
;
meal
s-on-wheels
;
protein-enriched regular products
;
undernutrition
刊名:Journal of the American Medical Direc
to
rs Association
出版年:2017
2.
Consumption patterns, bacteriological quality and risk fac
to
rs for Salmonella contamination in m
eat
-based
meal
s consumed outside the home in Kigali, Rwanda
作者:
Eugè
;
ne Niyonzima
a
;
d
;
eugeneniyo@yahoo.fr
;
Martin Patrick Ongol
d
;
Yves Brostaux
b
;
Nicolas Korsak Koulagenko
c
;
Georges Daube
c
;
Anastase Kimonyo
d
;
Marianne Sindic
a
关键词:
M
eat
consumption
;
Salmonella
;
Hygiene indica
to
r bacteria
;
Ready
-
to
-
eat
food
;
Risk fac
to
rs
;
Kigali
刊名:Food Control
出版年:2017
3.
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a
ready
-
to
-
eat
sorghum-cowpea porridge aimed at young children
作者:
Nokuthula Vilakati
a
;
John R.N. Taylor
b
;
Una MacIntyre
a
;
Johanita Kruger
b
;
Johanita.Kruger@up.ac.za" class="auth_mail" title="E-mail the corresponding author
关键词:
Iron
;
Zinc
;
Cowpea
;
Sorghum
;
Ready
-
to
-
eat
刊名:LWT - Food Science and Technology
出版年:2016
4.
Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana
作者:
P.F. Ababio
a
;
b
;
sampat34j@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author
;
K.D.A. Taylor
a
;
M. Swainson
a
;
B.A. Daramola
a
关键词:
Good hygiene practices (GHP)
;
Intervention
;
Training
;
Ghanaian schools
;
Meal
s
;
Food safety
刊名:Food Control
出版年:2016
5.
Consumer acceptance of insect-based alternative m
eat
products in Western countries
作者:
Rudy Caparros Megido
a
;
r.caparros@doct.ulg.ac.be" class="auth_mail" title="E-mail the corresponding author
;
Chloé
;
Gierts
a
;
Chris
to
phe Blecker
b
;
Yves Brostaux
c
;
É
;
ric Haubruge
a
;
Taofic Alabi
a
;
Fré
;
dé
;
ric Francis
a
关键词:
Tenebrio moli
to
r
;
En
to
mophagy
;
Insect burger
;
Hedonic evaluation
;
Sensory-liking
;
Novel food
刊名:Food Quality and Preference
出版年:2016
6.
Flow cy
to
metry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in
ready
-
to
-
eat
pasta salad during refrigerated s
to
rage
作者:
Alicia Subires
;
Josep Yuste
;
Marta Capellas
关键词:
Escherichia coli O157
;
H7
;
Ready
-
to
-
eat
salad
;
Flow cy
to
metry
;
Immunodetection
;
Membrane integrity
;
Membrane repair
刊名:International Journal of Food Microbiology
出版年:3 January, 2014
7.
Water dynamics of
ready
to
eat
shelf stable pasta
meal
s during s
to
rage
作者:
Eleonora Carini
a
;
c
;
eleonora.carini@unisanraffaele.gov.it
;
Elena Curti
b
;
Paola Littardi
c
;
Marco Luzzini
c
;
Elena Vittadini
c
关键词:
Shelf-stable pasta
;
Ready
to
eat
pasta
meal
;
Physico-chemical property
;
Water status
;
1H NMR mobility
刊名:Innovative Food Science and Emerging Technologies
出版年:2013
8.
Oxidised LDL levels decreases after the consumption of
ready
-
to
-
eat
meal
s supplemented with cocoa extract within a hypocaloric diet
作者:
I. Ibero-Baraibar
a
;
I. Abete
a
;
S. Navas-Carretero
a
;
b
;
A. Massis-Zaid
a
;
J.A. Martinez
a
;
b
;
jalfmtz@unav.es" class="auth_mail
;
M.A. Zulet
a
;
b
关键词:
Cocoa extract
;
Oxidative stress
;
oxLDL
;
Obesity
;
Middle-aged
刊名:Nutrition, Metabolism and Cardiovascular Diseases
出版年:April, 2014
9.
Radiation-tr
eat
ed
ready
-
to
-
eat
(RTE) chicken breast Adobo for immuno-compromised patients
作者:
Chitho P. Feliciano
;
cpfeliciano@pnri.dost.gov.ph" class="auth_mail
;
cpf_biomed@yahoo.com" class="auth_mail
;
Zenaida M. De Guzman
;
Levelyn Mi
to
s M. Tolentino
;
Maria Lucia C. Cobar
;
Gina B. Abrera
关键词:
Immuno-compromised patients
;
Ready
-
to
-
eat
meal
;
Chicken m
eat
Adobo
;
Food irradiation
;
High-dose gamma irradiation
刊名:Food Chemistry
出版年:15 November 2014
10.
Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and
ready
-
to
-
eat
foods in northern Italy airport restaurants
作者:
Claudia Maria Balzaretti
;
Maria Ada Marzano
关键词:
Airport catering
;
Ready
-
to
-
eat
food
;
Microbiological safety
;
Travel-related foodborne diseases
;
Food handlers
;
Food contact surfaces
刊名:Food Control
出版年:2013
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