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内部出版物
CNKI学位论文(136)
知网期刊论文(232)
在“
Elsevier电子期刊
”中,
命中:
109
条,耗时:0.0230225 秒
在所有数据库中总计命中:
368
条
1.
Microbiological quality of brown rice,
ready
-
to
-
eat
pre-cut fresh fruits, and mixed
vegetables
irradiated for immuno-compromised patients
作者:
Chitho P. Feliciano
;
1
;
cpfeliciano@pnri.dost.ogv.ph" class="auth_mail" title="E-mail the corresponding author
;
cpf_biomed@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Zenaida M. de Guzman
1
;
Levelyn Mi
to
s M. Tolentino
;
Celia O. Asaad
;
Maria Lucia C. Cobar
;
Gina B. Abrera
;
Davison T. Baldos
;
Gilber
to
T. Diano
关键词:
Food irradiation
;
Microbiological quality
;
Ready
-
to
-
eat
food
;
Food for immuno-compromised patients
刊名:Radiation Physics and Chemistry
出版年:2017
2.
Indica
to
r microorganisms in fresh
vegetables
from “farm
to
fork” in Rwanda
作者:
James Noah Ssemanda
a
;
b
;
james.ssemanda@wur.nl
;
james.ssemanda@rsb.gov.rw
;
Martine Reij
a
;
martine.reij@wur.nl
;
Mark Cyubahiro Bagabe
b
;
mark.bagabe@rsb.gov.rw
;
Claude Mambo Muvunyi
c
;
clmuvunyi@gmail.com
;
Han Joosten
a
;
han.joosten@wur.nl
;
Marcel H. Zwietering
a
;
marcel.zwietering@wur.nl
关键词:
Hygiene indica
to
rs
;
Produce
;
Ready
-
to
-
eat
vegetables
;
Salad
;
Microbial safety
;
East Africa
;
Developing countries
刊名:Food Control
出版年:2017
3.
Irradiated
ready
-
to
-
eat
spinach leaves: How information influences awareness
to
wards irradiation tr
eat
ment and consumer's purchase intention
作者:
G. Finten
a
;
fintengabriel@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
J.I. Garrido
b
;
M.V. Agü
;
ero
a
;
1
;
R.J. Jagus
a
;
1
关键词:
Internet interviews
;
Argentina
;
Leafy
vegetables
;
Food irradiation
;
Consumer acceptance
刊名:Radiation Physics and Chemistry
出版年:2017
4.
Quantitative assessment of the impact of cross-contamination during the washing step of
ready
-
to
-
eat
leafy greens on the risk of illness caused by Salmonella
作者:
Daniele F. Maffei
a
;
c
;
danielemaffei@usp.br
;
Anderson S. Sant'Ana
b
;
and@unicamp.br
;
Bernadette D.G.M. Franco
a
;
bfranco@usp.br
;
Donald W. Schaffner
c
;
don.schaffner@rutgers.edu
关键词:
Risk assessment
;
Cross-contamination
;
Salmonella
;
Leafy greens
;
Washing
刊名:Food Research International
出版年:2017
5.
Assessing the effect of washing practices employed in Brazilian processing plants on the quality of
ready
-
to
-
eat
vegetables
作者:
Daniele F. Maffei
a
;
danielemaffei@usp.br" class="auth_mail" title="E-mail the corresponding author
;
Verô
;
nica O. Alvarenga
b
;
vealvarenga@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Anderson S. Sant&rsquo
;
Ana
b
;
and@unicamp.br" class="auth_mail" title="E-mail the corresponding author
;
Bernadette D.G.M. Franco
a
;
bfranco@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Ready
-
to
-
eat
vegetables
;
Processing plants
;
Sanitization
;
Washing
刊名:LWT - Food Science and Technology
出版年:2016
6.
Microbiological quality of
ready
-
to
-
eat
fresh
vegetables
and their link
to
food safety environment and handling practices in restaurants
作者:
Dima Faour-Klingbeil
a
;
dima.faour@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ewen C.D.
To
dd
b
;
c
;
Vic
to
r Kuri
a
关键词:
Ready
-
to
-
eat
salads
;
Hygiene
;
Inspections
;
Cross-contamination
;
Microbiological quality
刊名:LWT - Food Science and Technology
出版年:2016
7.
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocy
to
genes contamination of
ready
-
to
-
eat
vegetables
作者:
Titilayo Ajayeoba
a
;
ajayeobatiti@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Olusegun Atanda
b
;
Adewale Obadina
a
;
Mobolaji Bankole
c
;
Steven Brumbley
d
关键词:
Lemon juice
;
Ogi steep liquor
;
Control
;
Listeria monocy
to
genes
;
Ready
-
to
-
eat
-vegetable
刊名:LWT - Food Science and Technology
出版年:2016
8.
Efficacy of oxidizing disinfectants at inactivating murine norovirus on
ready
-
to
-
eat
foods
作者:
Maryline Girard
a
;
Kirsten Mattison
b
;
Ismail Fliss
a
;
Julie Jean
a
;
julie.jean@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Norovirus
;
Oxidizing disinfectant
;
Ready
-
to
-
eat
foods
刊名:International Journal of Food Microbiology
出版年:2016
9.
Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocy
to
genes and Salmonella Enteritidis in leafy
vegetables
作者:
Isabella de Medeiros Barbosa
a
;
José
;
Alber
to
da Costa Medeiros
a
;
Kataryne Á
;
rabe Rimá
;
de Oliveira
a
;
Nelson Justino Gomes-Ne
to
a
;
Josean Fechine Tavares
b
;
Marciane Magnani
c
;
Evandro Leite de Souza
a
;
evandroleitesouza@ccs.ufpb.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Ready
-
to
-
eat
vegetables
;
Essential oils
;
Enhancing effect
;
Mixed bacterial population
刊名:Food Control
出版年:2016
10.
Understanding the routes of contamination of
ready
-
to
-
eat
vegetables
in the Middle East
作者:
Dima Faour-Klingbeil
a
;
dima.faour@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Muhammad Murtada
b
;
mrm17@mail.aub.edu" class="auth_mail" title="E-mail the corresponding author
;
Vic
to
r Kuri
a
;
v.kuri@plymouth.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Ewen C.D.
To
dd
c
;
to
dde@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Leafy greens
;
Fresh produce supply chain
;
Irrigation water
;
Post-harvest wash water
;
Salmonella
;
Staphylococcus aureus
刊名:Food Control
出版年:2016
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