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在“Elsevier电子期刊”中，命中：997条，耗时：小于0.01 秒

1.Case-based modeling of prolific liars and constant truth-tellers: Who are the dishonesty and honesty self-reporters?

作者：Arch G. Woodside^a ; ^{arch.woodside@curtin.edu.au} ; Manish Sharma^b ; ^{manish.sharma@dce.edu}

关键词：Configurations ; Liars ; Recipes ; SES ; Social ; Survey

刊名：Journal of Business Research

出版年：2017

2.The discovery tool cookbook: Recipes for successful lesson plans, N. Fawley, N. Krysak (Eds.). ACRL, Chicago (2016)

作者：Sandra Hussey ^{husseys@georgetown.edu}

刊名：The Journal of Academic Librarianship

出版年：2017

3.Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation

作者：Lauren N. Tobey ; MS ; RD¹ ; ^{lauren.tobey@oregonstate.edu} ; ^{laurentobey@hotmail.com} ; Elaine Schrumpf ; MS¹ ; Tonya Johnson ; MPH¹ ; Christine Mouzong ; MS¹ ; Rachael M. Veith ; BS² ; Marc T. Braverman ; PhD¹ ; Siew Sun Wong ; PhD¹ ; Melinda M. Manore ; PhD ; RD³

刊名：Journal of Nutrition Education and Behavior

出版年：2017

4.SVitchboard-II and FiSVer-I: Crafting high quality and low complexity conversational english speech corpora using submodular function optimization

作者：Yuzong Liu ; ^yzliu@uw.edu ; Rishabh Iyer ; Katrin Kirchhoff ; Jeff Bilmes

关键词：Submodular function optimization ; Automatic speech recognition ; Speech corpus

刊名：Computer Speech & Language

出版年：2017

5.Fricke Xylenol Gel characterization at megavoltage radiation energy

作者：Lucas Sacchini Del Lama^a ; ^{lucasdellama@gmail.com} ; Paulo Cé ; sar Dias Petchevist^b ; Adelaide de Almeida^a

关键词：Fricke dosimetry ; Absorbed dose ; FXG characterization

刊名：Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

出版年：2017

6.Phase formation in Al₂O₃-C refractories with Al addition

作者：C. Atzenhofer^a ; ^{christina.atzenhofer@unileoben.ac.at} ; S. Gschiel^b ; H. Harmuth^a

关键词：Al2O3-C refractories ; Non-oxides ; Phase formation

刊名：Journal of the European Ceramic Society

出版年：2017

7.An application of box counting method for measuring phase fraction

作者：Junfeng Xu ; ^{xujunfeng@mail.nwpu.edu.cn} ; Zengyun Jian ; ^{jianzengyun@mail.nwpu.edu.cn} ; Xin Lian

关键词：Box counting ; Phase fraction ; Recipe ; Image

刊名：Measurement

出版年：2017

8.Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study

作者：Maria Eletta Moriano ; Cristina Alamprese ; ^{cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Artisanal ice cream ; Sweetener ; Honey ; Trehalose ; Erythritol

刊名：LWT - Food Science and Technology

出版年：2017

9.Nutritional composition and antioxidant properties of traditional Italian dishes

作者：Alessandra Durazzo ; ^{alessandra.durazzo@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Silvia Lisciani ; Emanuela Camilli ; Paolo Gabrielli ; Stefania Marconi ; Loretta Gambelli ; Altero Aguzzi ; Massimo Lucarini ; Giuseppe Maiani ; Gaetana Casale ; Luisa Marletta

关键词：Traditional Italian dishes ; Nutritional composition ; Antioxidant properties ; Dietary Reference Values ; Food composition databases

刊名：Food Chemistry

出版年：2017

10.Applying configural analysis to explaining rural-tourism success recipes

作者：Anestis Fotiadis^a ; ^{anesfot@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Shih-Shuo Yeh^b ; ^{yesso5@yahoo.com.tw" class="auth_mail" title="E-mail the corresponding author} ; Tzung-Cheng T.C. Huan^c ; ^{tchuan@mail.ncyu.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Configural analysis ; Greece ; Recipes ; Tourism ; fs/QCA

刊名：Journal of Business Research

出版年：2016

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