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内部出版物
CNKI学位论文(10)
知网期刊论文(9)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Interactions entre coordination nationale de greffe et coordinateurs locaux
作者:
A. Wallart
;
V. Parguey
;
N. de Bentzmann
;
C. Bompoint
;
I. Fournier
;
S. Godin
;
L. Lebars
;
N. Maurer
;
S. Porcheron
;
C. Premel
;
B.
Renaud
;
F.
Boulanger
;
M. Fort
;
¨¦. Marry
;
I. Yakoub-Agha
关键词:
Allogreffe de cellules souches hé
;
matopoï
;
é
;
tiques
;
Coordination locale
;
Coordination FGM
刊名:Pathologie Biologie
出版年:2013
2.
Adjuvant treatment for endometrial cancer: Literature review and recommendations by the Comit¨¦ de l'¨¦volution des pratiques en oncologie (CEPO)
作者:
M¨¦lanie Morneau
;
William Foster
;
Marc Lalancette
;
Thu Van Nguyen-Huynh
;
Marie-Claude
Renaud
;
Vanessa Samou?lian
;
Nathalie Letarte
;
Karine Almanric
;
Gino Boily
;
Philippe Bouchard
;
Jim
Boulanger
;
Ghislain Cournoyer
;
F¨¦lix Couture
;
Norm
;
Gervais
;
St¨¦phanie Goulet
;
Marie-Pascale Guay
;
M¨¦lanie Kavanagh
;
Julie Lemieux
;
Bernard Lesp¨¦rance
;
et al.
关键词:
Cancer
;
Endometrium
;
Chemotherapy
;
Radiotherapy
;
Adjuvant
刊名:Gynecologic Oncology
出版年:2013
3.
Engaging communities in tuberculosis research
作者:
Renaud
F
Boulanger
;
BA
a
;
Stephanie Seidel
;
BA
c
;
Erica Lessem
;
MPH
d
;
Lee Pyne-Mercier
;
MPH
e
;
f
;
Sharon D Williams
;
BS
g
;
Laia Ruiz Mingote
;
BA
h
;
Cherise Scott
;
PhD
c
;
i
;
Alicia Y Chou
;
MS
j
;
Dr James V Lavery
;
PhD
a
;
b
;
k
;
laveryj@smh.ca
;
on behalf of the Critical Path to TB Drug Regimens' Stakeholder
;
Community Engagement Workgroup &dagger
刊名:The Lancet Infectious Diseases
出版年:2013
4.
Modeling deep-fat frying for control of acrylamide reaction in plantain
作者:
Joseph Bassama
;
Pierre Brat
;
Renaud
Boulanger
;
Ziya G¨¹nata
;
Philippe Bohuon
关键词:
Frying
;
Heat and mass transfer
;
Maillard reaction
;
Modeling
;
Process optimization
刊名:Journal of Food Engineering
出版年:2012
5.
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry
作者:
Isabelle Maraval
;
Kemal Sen
;
Abdelhamid Agrebi
;
Chantal Menut
;
Alain Morere
;
Renaud
Boulanger
;
Fré
;
dé
;
ric Gay
;
Christian Mestres
;
Ziya Gunata
关键词:
2-Acetyl-1-pyrroline
;
Convenient synthesis
;
SIDA
;
HS-SPME
;
GC–
;
MS–
;
MS
;
Rice
刊名:Analytica Chimica Acta
出版年:2010
6.
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
作者:
Auré
;
lie Bechoff
;
Claudie Dhuique-Mayer
;
Manuel Dornier
;
Keith I. Tomlins
;
Renaud
Boulanger
;
Dominique Dufour
;
Andrew Westby
关键词:
Carotenoids
;
Dried sweet potato
;
Ipomoea batatas
L
;
Kinetics
;
Norisoprenoids
;
Oxygen
;
Storage
;
Temperature
;
Volatile compounds
;
Water activity
刊名:Food Chemistry
出版年:2010
7.
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
作者:
Oscar Gonzalez-Rios
;
Mirna L. Suarez-Quiroz
;
Renaud
Boulanger
;
Michel Barel
;
Bernard Guyot
;
Joseph-Pierre Guiraud
;
Sabine Schorr-Galindo
关键词:
Green coffee
;
Post-harvest process
;
Aroma
;
Solid-phase microextraction (SPME)
;
Gas chromatography–
;
olfactometry (GC–
;
O)
;
Food safety
刊名:Journal of Food Composition and Analysis
出版年:2007
8.
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
作者:
Oscar Gonzalez-Rios
;
Mirna L. Suarez-Quiroz
;
Renaud
Boulanger
;
Michel Barel
;
Bernard Guyot
;
Joseph-Pierre Guiraud
;
Sabine Schorr-Galindo
关键词:
Roasted coffee
;
Post-harvest treatment
;
Aroma
;
SPME
;
GCO
;
Food safety
刊名:Journal of Food Composition and Analysis
出版年:2007
9.
Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactome
作者:
Sophie Guillot
;
Laurence Peytavi
;
Sylvie Bureau
;
Renaud
Boulanger
;
Jean-Paul Lepoutre
;
Jean Crouzet and Sabine Schorr-Galindo
关键词:
Apricot
;
Aromatic quality
;
Tracers
;
HS–
;
SPME–
O ;
HS–
;
SPME–
;
GC–
;
MS
;
HS–
;
SPME–
;
GC–
O
刊名:Food Chemistry
出版年:2006
10.
Enzymatic hydrolysis of edible
Passiflora
fruit glycosides
作者:
Chassagne
;
David
;
Boulanger
;
Renaud
;
Crouzet
;
Jean
关键词:
Passion fruit
;
Glycosides
;
Enzymatic hydrolysis
;
Aglycones
;
Variability
刊名:Food Chemistry
出版年:1999
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