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廉政文化(1)
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在“
Elsevier电子期刊
”中,
命中:
1,641
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Crosslinked, cryostructured Lactobacillus
reuter
i monoliths for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol
作者:
Oksana Zaushitsyna
a
;
1
;
Tarek Dishisha
a
;
b
;
1
;
Rajni Hatti-Kaul
a
;
Rajni.Hatti-Kaul@biotek.lu.se
;
Bo Mattiasson
a
关键词:
Cryogel monolith
;
Lactobacillus
reuter
i
;
Glycerol
;
Flux analysis
;
Cell immobilization
;
Crosslinking
刊名:Journal of Biotechnology
出版年:2017
2.
Characterisations of Lactobacillus
reuter
i SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis
作者:
Ming Miao
a
;
miaoming@jiangnan.edu.cn
;
Yajun Ma
a
;
Bo Jiang
a
;
Steve W. Cui
a
;
b
;
Zhengyu Jin
a
;
Tao Zhang
a
关键词:
Glucansucrase
;
Lactobacillus
reuter
i SK24.003
;
Enzymological property
;
Glucan biosynthesis
;
Structure
刊名:Food Chemistry
出版年:2017
3.
Influence of
reuter
in-producing Lactobacillus
reuter
i coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese
作者:
Sonia Garde
a
;
1
;
Natalia Gó
;
mez-Torres
a
;
1
;
David Delgado
b
;
Pilar Gaya
a
;
Marta Á
;
vila
a
;
arribas@inia.es
关键词:
Lactobacillus
reuter
i
;
Reuter
in
;
Cheese
;
Proteolysis
;
Texture
;
Taste
;
Ripening
刊名:Food Research International
出版年:2016
4.
Understanding emergency workers' behavior and perspectives on design and safety in the workplace
作者:
Elizabeth
Reuter
e
reuter
@uh.edu
;
Jorge D. Camba
;
jdorribo@uh.edu
关键词:
Emergency Medical Services
;
Paramedic
;
Ambulance safety
;
Worker assessment
刊名:Applied Ergonomics
出版年:2017
5.
The case for fiscal rules
作者:
Harald Badinger
a
;
b
;
c
;
harald.badinger@wu.ac.at
;
Wolf Heinrich
Reuter
a
;
wolf.
reuter
@wu.ac.at
关键词:
E62
;
H30
;
H60
刊名:Economic Modelling
出版年:2017
6.
Post-rift sequence architecture and stratigraphy in the Oligo-Miocene Sardinia Rift (Western Mediterranean Sea)
作者:
Markus
Reuter
a
;
markus.
reuter
@uni-graz.at
;
Gerald Auer
a
;
Marco Brandano
b
;
Mathias Harzhauser
c
;
Laura Corda
b
;
Werner E. Piller
a
关键词:
Rifting
;
Sardinia
;
Palaeoenvironments
;
Sequence stratigraphy
;
Coralline red algae
刊名:Marine and Petroleum Geology
出版年:2017
7.
In vitro toxicity of
reuter
in, a potential food biopreservative
作者:
Marí
;
a L. Ferná
;
ndez-Cruz
a
;
fcruz@inia.es" class="auth_mail" title="E-mail the corresponding author
;
Izaskun Martí
;
n-Cabrejas
b
;
mc.izaskun@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
José
;
Pé
;
rez-del Palacio
c
;
jose.perezdelpalacio@medinaandalucia.es" class="auth_mail" title="E-mail the corresponding author
;
Pilar Gaya
b
;
pgaya@inia.es" class="auth_mail" title="E-mail the corresponding author
;
Caridad Dí
;
az-Navarro
c
;
caridad.diaz@medinaandalucia.es" class="auth_mail" title="E-mail the corresponding author
;
José
;
M. Navas
a
;
jmnavas@inia.es" class="auth_mail" title="E-mail the corresponding author
;
Margarita Medina
b
;
mmedina@inia.es" class="auth_mail" title="E-mail the corresponding author
;
Juan L. Arqué
;
s
b
;
arques@inia.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Reuter
in
;
Food biopreservative
;
Cytotoxicity
;
Cytochrome P450 (CYP) inhibition
刊名:Food and Chemical Toxicology
出版年:2016
8.
Effect of
reuter
in-producing Lactobacillus
reuter
i coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
作者:
Natalia Gó
;
mez-Torres
a
;
Marta Á
;
vila
a
;
David Delgado
b
;
Sonia Garde
a
;
sgarde@inia.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactobacillus
reuter
i
;
Reuter
in
;
Cheese
;
Volatile compounds
;
Aroma
;
Odour
刊名:International Journal of Food Microbiology
出版年:2016
9.
Mesembrine alkaloids: Review of their occurrence, chemistry, and pharmacology
作者:
John L. Krstenansky
John_Krstenansky@kgi.edu
关键词:
Mesembrine (PubChem CID 394162)
;
Mesembrenone (Pubchem CID 216272)
;
Mesembrinol (PubChem CID 442112)
;
Sceletenone (PubChem CID 102239734)
刊名:Journal of Ethnopharmacology
出版年:2017
10.
A combination of lactic acid bacteria regulates Escherichia coli infection and inflammation of the bovine endometrium
作者:
Sandra Gení
;
s
*
;
Alejandro Sá
;
nchez-Chardi
&dagger
;
;
À
;
lex Bach
*
;
&Dagger
;
;
Francesc Fà
;
bregas
*
;
Anna Arí
;
s
*
;
anna.aris@irta.cat
关键词:
Escherichia coli
;
endometrium
;
inflammation
;
lactic acid bacteria
刊名:Journal of Dairy Science
出版年:2017
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