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在“Elsevier电子期刊”中，命中：36条，耗时：小于0.01 秒

1.In vitro toxicity of reuterin, a potential food biopreservative

关键词：Reuterin ; Food biopreservative ; Cytotoxicity ; Cytochrome P450 (CYP) inhibition

刊名：Food and Chemical Toxicology

出版年：2016

2.Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese

作者：Sonia Garde^a ; ¹ ; Natalia Gó ; mez-Torres^a ; ¹ ; David Delgado^b ; Pilar Gaya^a ; Marta Á ; vila^a ; ^{arribas@inia.es}

关键词：Lactobacillus reuteri ; Reuterin ; Cheese ; Proteolysis ; Texture ; Taste ; Ripening

刊名：Food Research International

出版年：2016

3.Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese

作者：Natalia Gó ; mez-Torres^a ; Marta Á ; vila^a ; David Delgado^b ; Sonia Garde^a ; ^{sgarde@inia.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactobacillus reuteri ; Reuterin ; Cheese ; Volatile compounds ; Aroma ; Odour

刊名：International Journal of Food Microbiology

出版年：2016

4.Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham

作者：Raquel Montiel ; Izaskun Martí ; n-Cabrejas ; Á ; ngela Peirotén ; Margarita Medina ; ^{mmedina@inia.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Cooked ham ; Reuterin ; Lactoperoxidase ; Lactoferrin ; High pressure

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

5.Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri

作者：Anton Pallin^a ; ^{anton.pallin@slu.se" class="auth_mail" title="E-mail the corresponding author} ; Peter Agback^b ; ^{peter.agback@slu.se" class="auth_mail" title="E-mail the corresponding author} ; Hans Jonsson^a ; ^{hans.jonsson@slu.se" class="auth_mail" title="E-mail the corresponding author} ; Stefan Roos^a ; ^{stefan.roos@slu.se" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactobacillus reuteri ; Barley ; Fermented cereals ; 1H-NMR ; Bioactive compounds

刊名：Food Microbiology

出版年：2016

6.Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

作者：Marta 脕vila ; Natalia G贸mez-Torres ; Marta Hern谩ndez ; Sonia Garde

关键词：Reuterin ; Nisin ; Antimicrobials ; Clostridium ; Spores ; Vegetative cells

刊名：International Journal of Food Microbiology

出版年：17 February, 2014

7.Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

作者：Natalia Gó ; mez-Torres ; Marta Á ; vila ; Pilar Gaya ; Sonia Garde ; ^{sgarde@inia.es" class="auth_mail}

关键词：Clostridium tyrobutyricum ; Spore ; Cheese blowing ; Growth inhibition ; Lactobacillus reuteri ; Reuterin

刊名：Food Microbiology

出版年：September 2014

8.In situ reuterin production by Lactobacillus reuteri in dairy products

作者：Susana Langa ; José ; M. Landete ; Izaskun Martí ; n-Cabrejas ; Eva Rodrí ; guez ; Juan L. Arqué ; s ; ^{arques@inia.es} ; Margarita Medina

关键词：Reuterin ; Lactobacillus reuteri ; in situ reuterin production ; Bioprotection

刊名：Food Control

出版年：2013

9.Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin

作者：Sonia Garde^a ; Natalia Gó ; mez-Torres^a ; Marta Herná ; ndez^b ; Marta Á ; vila^a ; ^{arribas@inia.es" class="auth_mail}

关键词：Reuterin ; Nisin ; Nitrite ; Clostridium perfringens ; Spores ; Vegetative cells

刊名：Food Control

出版年：October 2014

10.Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

作者：Juan L. Arqués ; Eva Rodrí ; guez ; Manuel Nuñ ; ez ; Margarita Medina

关键词：Reuterin ; LAB-bacteriocins ; Food-borne pathogens ; Combined treatments

刊名：Food Control

出版年：2011

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