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Springer电子图书(1)
CNKI学位论文(181)
知网期刊论文(84)
在“
Elsevier电子期刊
”中,
命中:
50
条,耗时:小于0.01 秒
在所有数据库中总计命中:
266
条
1.
Triacylglycerol biosynthesis in developing
Ribes
nigrum
and Ribes rubrum seeds from gene expression to oil composition
作者:
Anssi L. Vuorinen
a
;
anssi.vuorinen@utu.fi" class="auth_mail" title="E-mail the corresponding author
;
Marika Kalpio
a
;
Kaisa M. Linderborg
a
;
Kati B. Hoppula
b
;
Saila T. Karhu
c
;
Baoru Yang
a
;
d
;
Heikki P. Kallio
a
;
e
关键词:
Ribes
nigrum
;
Ribes
rubrum
;
Gene expression
;
Fatty acid analysis
;
α-Linolenic acid
;
γ-Linolenic acid
;
Stearidonic acid
刊名:Food Chemistry
出版年:2016
2.
Changing the content of phenolic compounds as the response of blackcurrant (
Ribes
nigrum
L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation
作者:
Wojciech Piotrowski
a
;
Jan Oszmiański
b
;
Aneta Wojdyło
b
;
aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara H. Łabanowska
a
关键词:
Dasineura tetensi
;
Ribes
nigrum
;
Blackcurrant
;
Phenolic compounds
;
Flavonoids
;
Phenolic acids
;
LC-PDA-QTOF/MS and UPLC-PDA-FL
刊名:Plant Physiology and Biochemistry
出版年:2016
3.
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace (
Ribes
nigrum
L.) as an example
作者:
Maxime Dé
;
niel
a
;
b
;
Geert Haarlemmer
a
;
geert.haarlemmer@cea.fr" class="auth_mail" title="E-mail the corresponding author
;
Anne Roubaud
a
;
Elsa Weiss-Hortala
b
;
Jacques Fages
b
关键词:
Hydrothermal liquefaction
;
Food processing residues
;
Blackcurrant pomace
;
Bio-oil
;
Batch reactor
刊名:Biomass and Bioenergy
出版年:2016
4.
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (
Ribes
nigrum
L.) leaves as natural preservatives in meat products
作者:
Agnieszka Nowak
a
;
agnieszka.nowak@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author
;
Agata Czyzowska
a
;
Magdalena Efenberger
a
;
Lucjan Krala
b
关键词:
Polyphenols
;
Cherry leaves
;
Black currant leaves
;
Microbial community
;
Natural preservative
刊名:Food Microbiology
出版年:2016
5.
Assessment of the effects of crop injury by blackcurrant leaf midge, Dasineura tetensi (Rübsaamen) (Cecidomyiidae) on yield and growth in commercial blackcurrant plantations
作者:
Jerry V. Cross
a
;
jerry.cross@emr.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Adrian L. Harris
a
;
Dudley I. Farman
b
;
David R. Hall
b
关键词:
Gall
;
Larvae
;
Insecticide
;
Pyrethroid
;
Bifenthrin
;
Lambda cyhalothrin
;
Ribes
nigrum
刊名:Crop Protection
出版年:2016
6.
Phenolic composition of 鈥渂ud extracts鈥?of
Ribes
nigrum
L., Rosa canina L. and Tilia tomentosa M.
作者:
Francesca Ieri
a
;
c
;
Marzia Innocenti
b
;
c
;
Lucia Possieri
c
;
Sandra Gallori
b
;
Nadia Mulinacci
b
;
c
;
nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Black currant
;
Dog rose
;
Silver linden
;
Stability over time
;
Shelf-life
刊名:Journal of Pharmaceutical and Biomedical Analysis
出版年:2015
7.
Effects of controlled post-flowering temperature and daylength on chemical composition of four black currant (
Ribes
nigrum
L.) cultivars of contrasting origin
作者:
Tomasz L. Woznicki
a
;
tomasz.woznicki@nmbu.no" class="auth_mail" title="E-mail the corresponding author
;
Ola M. Heide
b
;
Anita Sø
;
nsteby
c
;
Anne-Berit Wold
a
;
Siv Fagertun Remberg
a
关键词:
Black currant
;
Post flowering conditions
;
Phenolic compounds
;
Vitamin C
;
Berry quality
刊名:Scientia Horticulturae
出版年:2015
8.
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (
Ribes
nigrum
L.) and changes during growing season
作者:
Pengzhan Liu
a
;
Heikki Kallio
a
;
b
;
Baoru Yang
a
;
baoru.yang@utu.fi" class="auth_mail
关键词:
Black currant
;
Buds
;
Flavonol glycosides
;
Leaves
;
Phenolics
;
Ribes
nigrum
L.
刊名:Food Chemistry
出版年:1 October 2014
9.
Antioxidant lignoids from leaves of
Ribes
nigrum
作者:
Tatsunori Sasaki
;
Wei Li
;
Shinnosuke Zaike
;
Yoshihisa Asada
;
Qin Li
;
Fenghua Ma
;
Qingbo Zhang
;
Kazuo Koike
关键词:
Ribes
nigrum
;
Grossulariaceae
;
Lignan
;
Sesquilignan
;
Dilignan
;
Antioxidant activity
刊名:Phytochemistry
出版年:2013
10.
Effects of deficit irrigation during flower initiation of two blackcurrant (
Ribes
nigrum
L.) cultivars
作者:
N. 膶erekovi膰
a
;
Natasa.Cerekovic@agrsci.dk" class="auth_mail
;
M. Pagter
a
;
1
;
Pagter@mpimp-golm.mpg.de" class="auth_mail
;
H.L. Kristensen
a
;
Hanne.Kristensen@agrsci.dk" class="auth_mail
;
R. Brennan
b
;
Rex.Brennan@hutton.ac.uk" class="auth_mail
;
K.K. Petersen
a
;
KarenK.Petersen@agrsci.dk" class="auth_mail
关键词:
BH
;
&lsquo
;
Ben Hope&rsquo
;
DI
;
deficit irrigated
;
ea
;
actual vapour pressure
;
es
;
saturated vapour pressure
;
ETc
;
accumulated evapotranspiration
;
FI
;
fully irrigated
;
gs
;
stomatal conductance
;
T
;
&lsquo
;
Titania&rsquo
;
RWC
;
relative water content
;
VPD
;
vapour pressure deficit
;
蠄l
;
leaf water potential
;
蠄蟺
;
leaf osmotic potential
;
蠄p
;
leaf turgor
刊名:Scientia Horticulturae
出版年:26 March, 2014
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