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在“Elsevier电子期刊”中，命中：973条，耗时：小于0.01 秒

在所有数据库中总计命中：12,524条

1.Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com} ; Bilal Ahmad Ashwar ; Gazalla Akhter ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Rice starch ; Physico-chemical properties ; Resistant starch ; Thermal properties ; Microstructure

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

作者：Kehu Li^a ; Jinsong Bao^b ; Harold Corke^a ; ^c ; ^{hcorke@yahoo.com} ; Mei Sun^a ; ^{meisun@hku.hk} ; ^{meihk@yahoo.com}

关键词：Rice starch ; Physicochemical properties ; Genotypic diversity ; Environmental effects ; Apparent amylose content ; USDA rice mini-core collection

刊名：Food Chemistry

出版年：2017

3.Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties

作者：Rosana Colussi^a ; ^{rosana_colussi@yahoo.com.br} ; Vâ ; nia Zanella Pinto^b ; ^{vania_vzp@hotmail.com} ; Shanise Lisie Mello El Halal^a ; ^{shanisemell@hotmail.com} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com} ; Luciana Prietto^a ; ^{lucianaprietto@gmail.com} ; Danilo Dufech Castilhos^c ; ^{danilodc@ufpel.edu.br} ; Elessandra da Rosa Zavareze^a ; ^{elessandrad@yahoo.com.br} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com}

关键词：Rice starch ; Amylose content ; Acetylation ; Biodegradable films ; Tensile strength ; Thermal stability

刊名：Food Chemistry

出版年：2017

4.Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

作者：Long Chen^a ; ^b ; ^c ; Yaoqi Tian^a ; ^b ; ^c ; Zipei Zhang^b ; Qunyi Tong^a ; ^b ; Binghua Sun^a ; ^b ; ^c ; Marwan M.A. Rashed^b ; Zhengyu Jin^a ; ^b ; ^c ; ^{jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice starch ; Pullulan ; Microstructure ; Digestibility

刊名：Food Hydrocolloids

出版年：2017

5.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

6.Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

作者：Ting Pan ; Lingxiao Zhao ; Lingshang Lin ; Juan Wang ; Qiaoquan Liu ; ^{qqliu@yzu.edu.cn} ; Cunxu Wei ; ^{cxwei@yzu.edu.cn}

关键词：High-amylose rice ; Brown kernel ; Cooking ; Kernel morphology ; Starch properties

刊名：Food Hydrocolloids

出版年：2017

7.Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

作者：Wyller Max Ferreira Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Karina Oliveira Lima^a ; ^{karinah_ol@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Zanella Pinto^a ; ^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jé ; ssica Fernanda Hoffmann^a ; ^{jessicafh91@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; ^{nathanvanier@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Heat-moisture treatment ; Resistant starch ; Rice flour ; Proteins

刊名：Food Chemistry

出版年：2017

8.Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India

作者：Lalduhsanga Pachuau^a ; ^{aduhapc@gmail.com} ; Rajat Subhra Dutta^b ; Probin Kumar Roy^b ; Pratap Kalita^b ; H. Lalhlenmawia^b

关键词：Starch ; Glutinous rice ; Disintegration efficiency

刊名：International Journal of Biological Macromolecules

出版年：2017

9.Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

作者：Luí ; s Fernando Polesi^a ; ^{lfpolesi@yahoo.com.br} ; Manoel Divino da Matta Junior^b ; Silene Bruder Silveira Sarmento^b ; Solange Guidolin Canniatti-Brazaca^b

关键词：Oryza sativa ; gamma radiation ; 60Co ; amylose ; starch ; digestibility ; cooking property

刊名：Rice Science

出版年：2017

10.Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

作者：Shun-jing Luo^a ; Rui-yun Chen^a ; Li Huang^b ; Rui-hong Liang^a ; Cheng-mei Liu^a ; Jun Chen^a ; ^{chen-jun1986@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice starch ; Pasting properties ; Pectin ; Structure ; Multiple regression

刊名：Food Hydrocolloids

出版年：2017

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