设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(46)
知网期刊论文(14)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
60
条
1.
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
作者:
Vanesa H. Beretta
a
;
vanesaberetta@hotmail.com
;
Florencia Bannoud
a
;
flonur@hotmail.com
;
Marina Insani
b
;
insani.ester@inta.gob.ar
;
Claudio R. Galmarini
a
;
c
;
d
;
galmarini.claudio@inta.gob.ar
;
Pablo F. Cavagnaro
a
;
c
;
d
;
pablocavagnaro@hotmail.com
关键词:
AB
;
Anthon and Barrett (2003)
;
SW
;
Schwimmer and Weston (1961)
;
ACSOs
;
S-alk(en)yl-l-
cysteine
sulfoxides
;
TSs
;
thiosulfinates
;
fw
;
fresh weight
;
CV
;
coefficient of variation
;
w/v
;
weight/volume
;
DNPH
;
2
;
4-dititrophenylhidrazine
刊名:Food Chemistry
出版年:2017
2.
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
作者:
Sunyoung Kim
a
;
So-Lim Park
b
;
Sanghee Lee
a
;
So-Young Lee
b
;
d
;
Sungho Ko
c
;
1
;
Miyoung Yoo
a
;
1
;
myyoo@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Garlic
;
Allium sativum
;
Organosulfur compounds
;
LC/MS/MS
;
S-alk(en)yl-l-
cysteine
s
sulfoxides
刊名:Food Chemistry
出版年:2016
3.
Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek
作者:
D. Wouters
a
;
1
;
N. Bernaert
b
;
c
;
1
;
N. Anno
a
;
B. Van Droogenbroeck
b
;
M. De Loose
b
;
d
;
E. Van Bockstaele
b
;
c
;
L. De Vuyst
a
;
ldvuyst@vub.ac.be
关键词:
Vegetable fermentation
;
Leek
;
Lactic acid bacteria starter cultures
;
Antioxidant capacity
;
Total phenolic content
;
Organosulfur compounds
刊名:International Journal of Food Microbiology
出版年:2013
4.
Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions
作者:
Eun Jin Lee
;
Kil Sun Yoo
;
John Jifon
;
Bhimanagouda S. Patil
关键词:
Allium cepa
L.
;
Flavor
;
Pungency
;
Pyruvic acid
;
Quality
;
Soil sulfur
刊名:Scientia Horticulturae
出版年:2009
5.
Development of a biosensor specific for
cysteine
sulfoxides
作者:
Keusgen
;
Michael
;
Jü
;
nger
;
Martina
;
Krest
;
Ingo
;
Schö
;
ning
;
Michael J.
关键词:
Biosensor
;
Medicinal plants
;
Cysteine
sulfoxides
;
Immobilized alliinase
;
Immobilized lectins
;
EIS
刊名:Biosensors and Bioelectronics
出版年:2003
6.
S-Alk(en)yl--
cysteine
sulfoxides
, alliinase and aroma in Leucocoryne
作者:
Lancaster
;
Jane E.
;
Shaw
;
Martin L.
;
Walton
;
Eric F.
关键词:
Leucocoryne
;
Liliaceae
;
Aroma characterisation
;
S-Alk(en)yl-l-
cysteine
sulfoxides
;
Alliinase
;
Pyruvic acid
刊名:Phytochemistry
出版年:2000
7.
Controlled atmosphere and regular storage-induced changes in
S
-alk(en)yl-l-
cysteine
sulfoxides
and alliinase activity in onion bulbs (
Allium cepa
L.
cv
. Hysam)
作者:
Miar Uddin
;
Md.
;
MacTavish
;
Hazel S.
关键词:
Allium cepa L.
;
Controlled atmosphere storage
;
Flavour precursors
;
Pyruvic acid
;
Alliinase
刊名:Postharvest Biology and Technology
出版年:2003
8.
Determination of flavor precursor compound S-alk(en)yl--
cysteine
sulfoxides
by an HPLC method and their distribution in Allium species
作者:
Sun Yoo
;
Kil
;
Pike
;
Leonard M.
关键词:
Flavor
;
Dansyl-Cl
;
Onion
;
Garlic
;
Chive
;
Leek
;
Chinese chive
;
Dansyl-Cl=5-dimethyl-amino-naphthalene-1-sulfonyl chloride
;
HPLC=high performance liquid chromatography
;
MeCSO=S-methyl-l-
cysteine
sulfoxide
;
AlCSO=S-2-propenyl(allyl)-l-
cysteine
sulfoxide
;
PeC
刊名:Scientia Horticulturae
出版年:1998
1
按检索点细分(8)
题名(3)
关键词(3)
文摘(3)
按出版年细分(8)
2017年(1)
2016年(1)
2013年(1)
2009年(1)
2003年(2)
2000年(1)
2000年及以前(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.