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在“Elsevier电子期刊”中，命中：2,332条，耗时：小于0.01 秒

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1.Cold adaptive thermogenesis following consumption of certain pungent spice principles: A validation study

作者：Chaitanya Pandit¹ ; ^{chaitanyapanditk29@gmail.com} ; K.R. Anilakumar ; ^{anilakumarkr@gmail.com}

关键词：Hypothermia ; Core body temperature ; Thermogenesis ; Spices

刊名：Journal of Thermal Biology

出版年：2017

2.Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood

作者：Anna N. Berlina^a ; Anatoly V. Zherdev^a ; Chuanlai Xu^b ; Sergey A. Eremin^c ; Boris B. Dzantiev^a ; ^{dzantiev@inbi.ras.ru}

关键词：Sudan I ; Food colorants ; Seafood ; Spices ; Lateral flow immunoassay ; Gold nanoparticles

刊名：Food Control

出版年：2017

3.Treatment Outcomes in Infections Caused by “SPICE” (Serratia, Pseudomonas, Indole-positive Proteus, Citrobacter, and Enterobacter) Organisms: Carbapenem versus Noncarbapenem Regimens

作者：Stanley Moy ; PharmD ; BCPS¹ ; ^{Stanley.Moy@downstate.edu} ; Roopali Sharma ; PharmD ; BCPS (AQ-ID)¹ ; ²

关键词：AmpC β-lactamase ; bacteremia ; carbapenem ; urinary tract infection

刊名：Clinical Therapeutics

出版年：2017

4.The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

作者：Sanja Ž. Mudrić^a ; Uro&scaron ; M. Ga&scaron ; ić^a ; Aleksandra M. Dramićanin^b ; Ivanka Ž. Ćirić^b ; Du&scaron ; anka M. Milojković-Opsenica^c ; Jelena B. Popović-Đorđević^d ; Neboj&scaron ; a M. Momirović^d ; Živoslav Lj. Te&scaron ; ić^c ; ^{ztesic@chem.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author}

关键词：Polyphenolics ; Carbohydrates ; Red spice paprika ; Autochthonous clones ; Antioxidant activity ; LC-MS

刊名：Food Chemistry

出版年：2017

5.Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

作者：Antti Knaapila^a ; ¹ ; ^{antti.knaapila@helsinki.fi} ; Oskar Laaksonen^a ; Markus Virtanen^a ; Baoru Yang^a ; Hanna Lagströ ; m^b ; Mari Sandell^c

关键词：Aroma ; Human ; Food neophobia scale ; Olfaction ; Orthonasal ; Smell

刊名：Appetite

出版年：2017

6.Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn

作者：C.E. Realini^a ; ^{carolina.realini@unorte.edu.uy} ; G. Bianchi^b ; O. Bentancur^c ; G. Garibotto^b

关键词：n-3 ; Thyme ; Lemon albedo ; Garlic ; Stall feeding

刊名：Meat Science

出版年：2017

7.Compact model and design considerations of an ion-sensitive floating gate FET

作者：Matti Kaisti^a ; ^{mkaist@utu.fi}Author Vitae ; Qi Zhang^bAuthor Vitae ; Kalle Levon^bAuthor Vitae

关键词：ISFET ; SPICE ; Model ; Chemical sensor ; pH ; Electrofluidic gating

刊名：Sensors and Actuators B: Chemical

出版年：2017

8.Spice Price Spikes: Simulating Impacts of Saffron Price Volatility in a Gendered Local Economy-Wide Model

作者：Mateusz Filipski^a ; Abdellah Aboudrare^b ; Travis J. Lybbert^c ; J. Edward Taylor^c

关键词：impact evaluation ; price volatility ; gender ; market integration ; Africa ; Morocco

刊名：World Development

出版年：2017

9.An improved PZT cantilever SPICE model for practical energy harvesting circuits simulations and measurements

作者：Gianluigi De Giuseppe ; ^{g.degiuseppe@cmclabs.com} ; Alfonso Centuori ^{a.centuori@cmclabs.com} ; Angelo Malvasi ^{a.malvasi@cmclabs.com}

关键词：Energy harvesting ; Vibrations ; Piezoelectric ; Equivalent circuit model ; Simulations ; Measurements

刊名：Measurement

出版年：2017

10.Adding Spice to the Porridge¹: The development of a synthetic cannabinoid market in an English prison

作者：Rob Ralphs^a ; ^{R.Ralphs@mmu.ac.uk} ; ^{robralphs@gmail.com} ; Lisa Williams^b ; Rebecca Askew^a ; Anna Norton^a

关键词：Synthetic cannabinoids ; Mandatory drug tests ; Prisons ; New psychoactive substances

刊名：International Journal of Drug Policy

出版年：2017

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