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内部出版物
知网期刊论文(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Validation of a G
C
-MS method for the estimation of dithio
c
arbamate fungi
c
ide residues and safety evaluation of man
c
ozeb in fruits and vegetables
作者:
Sumaiyya Mujawar
;
Sagar
C
.
Uttur
e
;
Eddie Fonse
c
a
;
Jessie Matarrita
;
Kaushik Banerjee
关键词:
Dithio
c
arbamate fungi
c
ides
;
Man
c
ozeb
;
G
C
&ndash
;
MS
;
Sele
c
ted ion monitoring
;
Method validation
;
Pre-harvest interval
刊名:Food
C
hemistry
出版年:1 May, 2014
2.
Optimization of gas
c
hromatography-single quadrupole mass spe
c
trometry
c
onditions for multiresidue analysis of pesti
c
ides in grapes in
c
omplian
c
e to EU-MRLs
作者:
Kaushik Banerjee
;
1
;
kbgrape@yahoo.
c
om
;
Sumaiyya Mujawar
1
;
Sagar
C
.
Uttur
e
1
;
Soma Dasgupta
1
;
Pandurang G. Adsule
关键词:
Gas
c
hromatography&ndash
;
mass spe
c
trometry
;
Sele
c
ted ion monitoring
;
Single quadrupole
;
Single laboratory validation
;
Pesti
c
ide residues
;
Multiresidue analysis
刊名:Food
C
hemistry
出版年:2013
3.
Ensuring sele
c
tivity and sensitivity by timed- and ultra-sele
c
tive rea
c
tion monitoring during gas
c
hromatography-tandem mass spe
c
trometri
c
determination of pesti
c
ides
作者:
Gayathree Nagarajan
;
Zareen S. Khan
;
Sagar
C
.
Uttur
e
;
Soma Dasgupta
;
Kaushik Banerjee
关键词:
Gas
c
hromatography&ndash
;
triple quadrupole mass spe
c
trometry
;
Ultra sele
c
tive rea
c
tion monitoring
;
Timed sele
c
tive rea
c
tion monitoring
;
Quantitation enhan
c
ed data-dependent s
c
an
;
Multiresidue analysis
刊名:Journal of
C
hromatography A
出版年:29 November, 2013
4.
Dissipation kineti
c
s of for
c
hlorfenuron, 6-benzyl aminopurine, gibberelli
c
a
c
id and ethephon residues in table grapes (Vitis vinifera)
作者:
Bharat Ugare
;
Kaushik Banerjee
;
S.D. Ramteke
;
Saswati Pradhan
;
Dasharath P. Oulkar
;
Sagar
C
.
Uttur
e
;
P
;
urang G. Adsule
关键词:
Plant growth regulator
;
Grapes
;
Method validation
;
L
C
&ndash
;
MS/MS
;
Dissipation kineti
c
s
;
Preharvest interval
刊名:Food
C
hemistry
出版年:2013
5.
Development and validation of a simple analyti
c
al method for the determination of 2,4,6-tri
c
hloroanisole in wine by GC–MS
作者:
Sangram H. Patil
;
Kaushik Banerjee
;
Sagar
C
.
Uttur
e
;
Ariel R. Fontana
;
Jorgelina
C
. Altamirano
;
Dasharath P. Oulkar
;
Sameer S. Wagh
;
Soma Dasgupta
;
Shubhangi B. Patil
;
Manjusha R. Jadhav
;
Bharat R. Ug
关键词:
Wine
;
2
4 ;
6-Tri
c
hloroanisole
;
G
C
–
;
TOFMS
;
G
C
–
;
MS/MS
;
Method validation
刊名:Food
C
hemistry
出版年:2011
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2027年及以后(1)
2013年(2)
2011年(1)
2000年及以前(1)
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