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内部出版物
在“
Elsevier电子期刊
”中,
命中:
155
条,耗时:小于0.01 秒
1.
Effect of the lemon essential oils on the safety and sensory quality of salted
sardines
(Sardina pilchardus Walbaum 1792)
作者:
Antonio Alfonzo
a
;
Alessandra Martorana
a
;
Valeria Guarrasi
b
;
Marcella Barbera
a
;
Raimondo Gaglio
a
;
Andrea Santulli
c
;
Luca Settanni
a
;
Antonino Galati
a
;
Giancarlo Moschetti
a
;
Nicola Francesca
a
;
nicola.francesca@unipa.it
关键词:
Lemon essential oil
;
Salting process
;
Sardines
;
Extremely halophilic bacteria
;
Histamine
;
Hurdle-technology
刊名:Food Control
出版年:2017
2.
Molecular testing on
sardines
and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil
作者:
Raphael Leonardo
a
;
Raquel Soares Casaes Nunes
a
;
Maria Lú
;
cia G. Monteiro
b
;
Carlos Adam Conte-Junior
b
;
Eduardo Mere Del Aguila
a
;
Vâ
;
nia M.F. Paschoalin
a
;
paschv@iq.ufrj.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Sardines
;
PCR-RFLP
;
Sequencing
;
Authenticity
;
Proximate composition
;
Fraud
刊名:Food Control
出版年:2016
3.
Phylogeny and biogeography of Triportheidae (Teleostei: Characiformes) based on molecular data
作者:
T.C. Mariguela
a
;
tatimariguela@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
F.F. Roxo
b
;
F. Foresti
b
;
C. Oliveira
b
关键词:
Evolution
;
Freshwater
sardines
;
Phylogeny
;
Molecular systematics
;
Neotropical fishes
刊名:Molecular Phylogenetics and Evolution
出版年:2016
4.
Spatial variations in feeding habits and trophic levels of two small pelagic fish species in the central Mediterranean Sea
作者:
P. Rumolo
a
;
A. Bonanno
b
;
1
;
angelo.bonanno@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
M. Barra
a
;
E. Fanelli
c
;
M. Calabrò
;
b
;
S. Genovese
b
;
R. Ferreri
b
;
S. Mazzola
b
;
G. Basilone
b
关键词:
Stable isotopes
;
Engraulis encrasicolus
;
Sardina pilchardus
;
Trophic ecology
;
Mesozooplankton
;
Feeding behaviour
;
Tyrrhenian Sea
刊名:Marine Environmental Research
出版年:2016
5.
High resolution 3-D shapes of fish schools: A new method to use the water column backscatter from hydrographic MultiBeam Echo Sounders
作者:
S. Innangi
a
;
sara.innangi@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
A. Bonanno
b
;
R. Tonielli
a
;
F. Gerlotto
d
;
M. Innangi
c
;
S. Mazzola
b
关键词:
MBES (Multi-Beam Echo Sounders)
;
WCB (Water Column Backscatter)
;
Processing
;
Fish schools shape
刊名:Applied Acoustics
出版年:2016
6.
Lymphocystis in Indian oil sardine, Sardinella longiceps (Valenciennes 1847)
作者:
Singaravel Vijayapoopathi
a
;
Gopalakrishnan Ayyaru
a
;
aquagopal@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Raja Kuzhanthaivel
a
;
Asrafuzzaman Syed
b
关键词:
Lymphocystis
;
Hypertrophied cells
;
Indian oil sardine
;
Tumour
刊名:Asian Pacific Journal of Tropical Disease
出版年:2016
7.
A 500 year climate catch: Pelagic fish scales and paleoproductivity in the Santa Barbara Basin from the Medieval Climate Anomaly to the Little Ice Age (AD 1000-1500)
作者:
Alexandra Skrivanek
;
I.L. Hendy
;
ihendy@umich.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Marine productivity
;
Medieval Climate Anomaly
;
Sardine
;
PDO
;
Anchovy
;
Southern California
刊名:Quaternary International
出版年:2015
8.
Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries
作者:
German Cano-Sancho
a
;
german.cano@urv.cat" class="auth_mail" title="E-mail the corresponding author
;
Isabelle Sioen
b
;
Griet Vandermeersch
c
;
Silke Jacobs
b
;
d
;
Johan Robbens
c
;
Martí
;
Nadal
a
;
José
;
L. Domingo
a
关键词:
Risk management
;
Risk index
;
Seafood
;
Fish
;
Chemical contaminants
刊名:Environmental Research
出版年:2015
9.
Active antioxidant packaging films: Development and effect on lipid stability of brined
sardines
作者:
Carol
;
Ló
;
pez-de-Dicastillo
;
Joaquin
;
Gó
;
mez-Estaca
;
Ramó
;
n
;
Catalá
;
Rafael
;
Gavara
;
;
;
rgavara@iata.csic.es
;
Pilar
;
Herná
;
ndez-Muñ
;
oz
关键词:
Active packaging
;
Antioxidant release
;
EVOH
;
Sardines
;
Lipid oxidation
刊名:Food Chemistry
出版年:2012
10.
Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)
作者:
Ian V谩zquez-Rowe
;
Pedro Villanueva-Rey
;
Almudena Hospido
;
Mar铆a Teresa Moreira
;
Gumersindo Feijoo
关键词:
Canning industry
;
Consumption patterns
;
Fisheries
;
Food systems
;
LCA
;
Seafood
刊名:Science of the Total Environment
出版年:15 March, 2014
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