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内部出版物
在“
Elsevier电子期刊
”中,
命中:
101
条,耗时:小于0.01 秒
1.
Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in
seafoods
by LC-QqLIT-MS/MS
作者:
Chao Han
a
;
Biqi Xia
a
;
Xiangzhun Chen
a
;
Jincan Shen
b
;
Qian Miao
c
;
Yan Shen
c
;
shenyan@wzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Paraben-type preservatives
;
Benzophenone-type ultraviolet light filters
;
Seafood
;
LC-QqLIT-MS/MS
刊名:Food Chemistry
出版年:2016
2.
Hydrolysates from marine sources as cryoprotective substances in
seafoods
and seafood products
作者:
Mehdi Nikoo
a
;
m.nikoo@urmia.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Soottawat Benjakul
b
;
Kaveh Rahmanifarah
a
关键词:
Marine hydrolysates
;
Cryoprotective effect
;
Myofibrillar proteins
;
Seafood products
;
Frozen storage
刊名:Trends in Food Science & Technology
出版年:2016
3.
Ultra-trace determination of methylmercuy in seafood by atomic fluorescence spectrometry coupled with electrochemical cold vapor generation
作者:
Wenchuan Zu
a
;
b
;
zuhongshuai@126.com" class="auth_mail" title="E-mail the corresponding author
;
Zhenghao Wang
c
关键词:
Electrochemical cold vapor generation
;
Methylmercury
;
Seafoods
;
Atomic fluorescence spectrometry
刊名:Journal of Hazardous Materials
出版年:2016
4.
Korean traditional fermented fish products: jeotgal
作者:
Ok Kyung Koo
a
;
dubia99@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Soo Jung Lee
b
;
Kyung Rhan Chung
c
;
Dai Ja Jang
d
;
Hye Jung Yang
d
;
Dae Young Kwon
d
;
dykwon@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
fermented fish
;
fish products
;
jeot
;
jeotgal (젓갈)
;
Korea traditional fermented fish
刊名:Journal of Ethnic Foods
出版年:2016
5.
Organochlorine pesticide content and distribution in coastal
seafoods
in Zhoushan, Zhejiang Province
作者:
Jie-yu Wang
a
;
b
;
Xin-wei Yu
a
;
b
;
Xwyu0716@163.com" class="auth_mail
;
Li Fang
b
关键词:
Organochlorine pesticides
;
Seafoods
;
Regional distribution
;
Zhoushan
;
China
刊名:Marine Pollution Bulletin
出版年:15 March, 2014
6.
Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant-cryoprotectant: A review
作者:
Mehdi Nikoo
a
;
m.nikoo@urmia.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
mehdi.nikoo@ymail.com" class="auth_mail" title="E-mail the corresponding author
;
Soottawat Benjakul
b
关键词:
Seafood peptides
;
Bifunctional ingredient
;
Antioxidant activity
;
Cryoprotective effect
;
Seafoods
刊名:Journal of Functional Foods
出版年:2015
7.
Hyperspectral imaging as an effective tool for quality analysis and control of fish and other
seafoods
: Current research and potential applications
作者:
Jun-Hu Cheng
a
;
Da-Wen Sun
a
;
b
;
dawen.sun@ucd.ie" class="auth_mail
;
刊名:Trends in Food Science and Technology
出版年:June 2014
8.
Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in
seafoods
作者:
Xiulan Sun
a
;
sxlzzz@jiangnan.edu.cn
;
Longyun Wu
a
;
Jian Ji
a
;
Donglei Jiang
a
;
Yinzhi Zhang
a
;
Zaijun Li
b
;
Genyi Zhang
a
;
Hongxia Zhang
c
关键词:
Magnetosome
;
Gold nanorods
;
Pefloxacin
;
Microcystin-LR
;
Longitudinal surface plasmon resonance
刊名:Biosensors and Bioelectronics
出版年:2013
9.
Urinary excretion of arsenicals following daily intake of various
seafoods
during a two weeks intervention
作者:
M. Molin
a
;
b
;
c
;
molinmarianne@gmail.com" class="auth_mail
;
S.M. Ulven
a
;
sulven@hioa.no" class="auth_mail
;
L. Dahl
d
;
Lisbeth.Dahl@nifes.no" class="auth_mail
;
W. Goessler
e
;
walter.goessler@uni-graz.at" class="auth_mail
;
D. Fliegel
d
;
Daniel.Fliegel@tine.no" class="auth_mail
;
M. Holck
a
;
marianneholck@yahoo.no" class="auth_mail
;
J.J. Sloth
d
;
f
;
jjsl@food.dtu.dk" class="auth_mail
;
A. Oshaug
a
;
arne.oshaug@hioa.no" class="auth_mail
;
J. Alexander
g
;
Jan.Alexander@fhi.no" class="auth_mail
;
H.M. Meltzer
g
;
Helle.Margrete.Meltzer@fhi.no" class="auth_mail
;
T.A. Ydersbond
h
;
Trond.Arild.Ydersbond@ssb.no" class="auth_mail
关键词:
AB
;
arsenobetaine
;
AC
;
arsenocholine
;
As (III)
;
arsenite
;
As (V)
;
arsenate
;
As
;
arsenic
;
As3MT
;
arsenic methyl transferase
;
CR
;
creatinine
;
CRM
;
certified reference material
;
CRP
;
C-reactive protein
;
DMA
;
dimethylarsinate
;
HPLC
;
high performance liquid chromatography
;
iAs
;
inorganic arsenic
;
ICP-MS
;
inductively coupled plasma mass spectrometry
;
&ang
;
LOQ&ang
;
LOQ
;
limit of quantification
;
MA
;
methylarsonate
;
tAs
;
total arsenic
;
TETRA
;
tetramethyl arsonium ion
刊名:Food and Chemical Toxicology
出版年:April, 2014
10.
Assessment of health safety from ingestion of natural radionuclides in
seafoods
from a tropical coast, India
作者:
M. Feroz Khan
a
;
ferozmerlin@yahoo.co.in
;
S. Godwin Wesley
b
关键词:
Seafoods
;
210
Po
;
210
Pb
;
Activity intake
;
CED
;
Cancer risk
;
Health safety
刊名:Marine Pollution Bulletin
出版年:2011
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