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内部出版物
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
1.
Consecutive applications of brassica green manures and seed meal enhances suppression of Meloidogyne javanica and increases yield of Vitis vinifera cv
Semillon
作者:
L. Rahman
a
;
loothfar.rahman@industry.nsw.gov.au
;
M.A. Whitelaw-Weckert
a
;
B. Orchard
b
关键词:
Green manure
;
Meloidogyne javanica
;
Nemfix
;
Semillon
;
Suppression
;
Yield
刊名:Applied Soil Ecology
出版年:2011
2.
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS – Application on
Semillon
wines
作者:
Laure Rebiè
;
re
;
Andrew C. Clark
;
Leigh M. Schmidtke
;
Paul D. Prenzler
;
Geoffrey R. Scollary
关键词:
Gas chromatography–
;
mass spectrometry
;
Solid-phase micro-extraction
;
Volatile compounds
;
White wine
;
Semillon
;
Internal standard
刊名:Analytica Chimica Acta
出版年:2010
3.
Berry sensory attributes correlate with compositional changes under different viticultural management of
Semillon
(Vitis vinifera L.)
作者:
Nikki Lohitnavy
;
Susan Bastian
;
Cass
;
ra Collins
关键词:
Grapevines
;
Berry sensory analysis
;
Inductively coupled plasma optical emission spectrometer (ICP-OES)
;
Sensory attributes
;
Semillon
刊名:Food Quality and Preference
出版年:2010
4.
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley
Semillon
wines
作者:
John Blackman
;
Anthony Saliba
;
Leigh Schmidtke
关键词:
Hunter Valley
Semillon
(HVS)
;
Consumer preference
;
Experience
;
Sweetness
;
Winemakers
刊名:Food Quality and Preference
出版年:2010
5.
Interactions between light and growing season temperatures on, growth and development and gas exchange of
Semillon
(Vitis vinifera L.) vines grown in an irrigated vineyard
作者:
Dennis H. Greer
;
dgreer@csu.edu.au
;
Mark M. Weedon
关键词:
Budbreak
;
Canopy temperatures
;
Growing season
;
Phenology
;
Photosynthesis ripening
;
Temperature-response
刊名:Plant Physiology and Biochemistry
出版年:2012
6.
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC
作者:
Laura Rustioni
a
;
Laura.Rustioni@unimi.it
;
Danny R. Bedgood Jr.
b
;
Osvaldo Failla
a
;
Paul D. Prenzler
b
;
c
;
Kevin Robards
b
关键词:
Grapes
;
Wine
;
Copigmentation
;
Colour
;
Anthocyanins
刊名:Food Chemistry
出版年:2012
7.
Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics
作者:
Leigh M. Schmidtke
a
;
b
;
lschmidtke@csu.edu.au
;
Jason P. Smith
b
;
Markus C. Mü
;
ller
a
;
b
;
Bruno P. Holzapfel
b
关键词:
Fourier transform infrared spectroscopy
;
Vine reserves
;
Nitrogen
;
Starch
;
Vitis vinifera
刊名:Analytica Chimica Acta
出版年:2012
8.
Examination of the potential for using chemical analysis as a surrogate for sensory analysis
作者:
John Blackman
;
Douglas N. Rutledge
;
Dejan Tesic
;
Anthony Saliba
;
Geoffrey R. Scollary
关键词:
Sensory analysis
;
Chemical analysis
;
Chemometrics
;
Wine
;
Hunter Valley
Semillon
刊名:Analytica Chimica Acta
出版年:2010
9.
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
作者:
Sung-Tong Chin
a
;
Graham T. Eyres
b
;
Philip J. Marriott
a
;
;
Philip.Marriott@monash.edu
关键词:
GC ×
;
GC
;
Comprehensive two-dimensional gas chromatography
;
Gas chromatography-olfactometry
;
GC-O
;
Wine aroma
;
Coffee aroma
刊名:Journal of Chromatography A
出版年:2011
10.
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype
作者:
Alfredo Koch
;
Carolyn L. Doyle
;
Mark A. Matthews
;
Larry E. Williams
;
Susan E. Ebeler
关键词:
Vitis vinifera
L.
;
Vitaceae
;
Grape
;
Cabernet Sauvignon
;
Muscat blanc
;
2-Methoxy-3-isobutylpyrazine
;
MIBP
;
Analysis
;
Standard addition
;
Headspace-solid phase microextraction
;
HS-SPME
;
GC–
;
MS
;
Approach grafting
刊名:Phytochemistry
出版年:2010
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