设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(8)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
23
条,耗时:0.0150208 秒
在所有数据库中总计命中:
11
条
1.
Effects of ozone treatment on some functional properties of whey protein
作者:
Senol
Ibanoglu
;
s
ibanoglu
@gantep.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Esra
Ibanoglu
;
Hicran Uzun
刊名:Journal of Biotechnology
出版年:2016
2.
Effect of ozone on structural and foaming properties of egg white proteins
作者:
Senol
Ibanoglu
;
s
ibanoglu
@gantep.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Esra
Ibanoglu
;
Hicran Uzun
刊名:Journal of Biotechnology
出版年:2016
3.
Effects of ozone on functional properties of proteins
作者:
Hicran Uzun
;
hicranuzun@gantep.edu.tr
;
Esra
Ibanoglu
;
Hatice Catal
;
Senol
Ibanoglu
关键词:
Ozone
;
Functionality
;
Emulsion
;
Foam
;
Solubility
;
Rheology
;
Whey protein isolate
;
Egg white proteins
刊名:Food Chemistry
出版年:2012
4.
Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture
作者:
Ibanoglu
;
Senol
;
Ainsworth
;
Paul
关键词:
Canning
;
Starch gelatinization
;
Protein digestibility
;
Tarhana
刊名:Journal of Food Engineering
出版年:2004
5.
Effect of storage on the selected properties of macaroni enriched with wheat germ
作者:
P?narl?
;
Ilkay
;
Ibanoglu
;
Senol
;
Ö
;
ner
;
Mehmet D.
关键词:
Macaroni
;
Wheat germ
;
Cooking quality
;
Sensory evaluation
;
Compressibility
刊名:Journal of Food Engineering
出版年:2004
6.
Modelling the growth of Pseudomonas fluorescens and Candida sake in ready-to-eat meals
作者:
Tyrer
;
Helen
;
Ainsworth
;
Paul
;
Ibanoglu
;
Senol
;
Bozkurt
;
Hü
;
seyin
关键词:
Pseudomonas fluorescens
;
Candida sake
;
Ready-to-eat meal
;
Predictive modelling
刊名:Journal of Food Engineering
出版年:2004
7.
Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology
作者:
Uddin
;
M. Burhan
;
Ainsworth
;
Paul
;
Ibanoglu
;
Senol
关键词:
Carrots
;
Modelling
;
Osmotic dehydration
;
Response surface methodology
刊名:Journal of Food Engineering
出版年:2004
8.
Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture
作者:
Ibanoglu
;
Senol
关键词:
Dilute acid hydrolysis
;
Wheat flour&ndash
;
yogurt mixture
;
Cooked viscosity
;
Response surface methodology
刊名:Journal of Food Engineering
出版年:2004
9.
Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour
作者:
Hallé
n ;
Elin
;
Ibanoglu
;
Senol
;
Ainsworth
;
Paul
关键词:
Cowpea flour
;
Fermentation
;
Germination
;
Dough properties
;
Rheological and baking properties
刊名:Journal of Food Engineering
出版年:2004
10.
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food
作者:
Ibanoglu
;
Senol
;
Ainsworth
;
Paul
关键词:
Canning
;
Viscosity
;
Tarhana
刊名:Journal of Food Engineering
出版年:2004
1
2
3
按检索点细分(23)
作者(23)
按出版年细分(23)
2016年(2)
2012年(1)
2004年(7)
2002年(2)
2001年(2)
2000年(1)
2000年及以前(8)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.