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CNKI学位论文(423)
CNKI期刊论文0611(1)
知网期刊论文(134)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:小于0.01 秒
在所有数据库中总计命中:
558
条
1.
Differential response of
pepper
(Capsicum annuum L.) lines to Phytophthora capsici and root-knot nematodes
作者:
Olga Gó
;
mez-Rodrí
;
guez
;
Tarsicio Corona-Torres
;
Ví
;
ctor Heber Aguilar-Rincó
;
n
;
victorheber@gmail.com
关键词:
Meloidogyne incognita
;
Nacobbus aberrans
;
Genetic resistance
;
CM-334
;
Huacle
pepper
;
Serrano
pepper
刊名:Crop Protection
出版年:2017
2.
Anaerobic soil disinfestation reduces survival and infectivity of Phytophthora nicotianae chlamydospores in
pepper
作者:
Paula
Serrano
-Pé
;
rez
a
;
paula.
serrano
p@gobex.es
;
Erin Rosskopf
b
;
Erin.Rosskopf@ARS.USDA.GOV
;
Ana De Santiago
a
;
anarosario.santiago@gobex.es
;
Marí
;
a del Carmen Rodrí
;
guez-Molina
a
;
carmen.rodriguez@gobex.es
关键词:
Biofumigation
;
Biodisinfestation
;
Biological soil disinfestation
;
Reductive soil disinfestation
刊名:Scientia Horticulturae
出版年:2017
3.
Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E.聽coli, enteropathogenic E.聽coli and enterotoxigenic E.聽coli strains on whole and sliced jalape帽o and
serrano
pepper
s
作者:
Carlos A. G贸mez-Aldapa
;
Esmeralda Rangel-Vargas
;
Alberto J. Gordillo-Mart铆nez
;
Javier Castro-Rosas
关键词:
EPEC
;
ETEC
;
EIEC
;
STEC
;
Jalapeñ
o ;
Serrano
刊名:Food Microbiology
出版年:June, 2014
4.
Survival reduction of Phytophthora capsici oospores and P. nicotianae chlamydospores with Brassica green manures combined with solarization
作者:
Carmen Marí
;
a Lacasa
a
;
Victoriano Martí
;
nez
a
;
Ana Herná
;
ndez
a
;
Caridad Ros
a
;
Alfredo Lacasa
a
;
Marí
;
a del Mar Guerrero
a
;
mariam.guerrero@carm.es" class="auth_mail" title="E-mail the corresponding author
;
mariam.guerrero2@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a del Carmen Rodriguez-Molina
b
;
Paula
Serrano
-Pé
;
rez
b
;
Santiago Larregla
c
关键词:
Phytophthora root rot
;
Sweet
pepper
crops
;
Greenhouses
;
Paprika
pepper
;
Sinapis alba
;
Brassica carinata
;
Brassica nigra
;
Biofumigation
;
Biosolarization
刊名:Scientia Horticulturae
出版年:2015
5.
High pressure inactivation of Salmonella on Jalape?o and
Serrano
pepper
s destined for direct consumption or as ingredients in Mexican salsa and guacamole
作者:
Hudaa Neetoo
;
Haiqiang Chen
;
haiqiang@udel.edu
关键词:
Salmonella
;
Jalapeñ
;
o
pepper
s
;
Serrano
pepper
s
;
High hydrostatic pressure
;
Salsa
;
Guacamole
刊名:International Journal of Food Microbiology
出版年:2012
6.
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalape?o and
serrano
pepper
s from popular markets in Pachuca City, Mexico
作者:
Jorge F. Cerna-Cortes
;
Carlos A. G¨®mez-Aldapa
;
Esmeralda Rangel-Vargas
;
M. del Refugio Torres-Vitela
;
Ang¨¦lica Villarruel-L¨®pez
;
Javier Castro-Rosas
关键词:
Escherichia coli
;
Diarrheagenic E. coli pathotypes
;
STEC
;
Jalapeñ
o ;
Serrano
;
Chili
pepper
s
刊名:Food Microbiology
出版年:2012
7.
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent
pepper
s
作者:
José
;
de Jesú
;
s Ornelas-Paz
a
;
jornelas@ciad.mx
;
Luis A. Cira-Chá
;
vez
b
;
Alfonso A. Gardea-Bé
;
jar
c
;
Juan C. Guevara-Arauza
d
;
David R. Sepú
;
lveda
a
;
Jaime Reyes-Herná
;
ndez
d
;
Saul Ruiz-Cruz
b
关键词:
Antioxidants
;
Healthy vegetables
;
Capsicum spp
;
Cooking
;
Bioactive compounds
刊名:Food Research International
出版年:2013
8.
Heterosis in different F
1
Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids
作者:
Justin D. Butcher
;
Kevin M. Crosby
;
Kil Sun Yoo
;
Bhimanagouda Patil
;
John L. Jifon
;
William L. Rooney
关键词:
Broad sense heritability
;
High-parent heterosis
;
Mid-parent heterosis
;
Pepper
s
;
Phytochemicals
;
Repeatability
刊名:Scientia Horticulturae
出版年:2013
9.
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot
pepper
(Capsicum spp.) cultivars
作者:
Haejin Bae
a
;
G.K. Jayaprakasha
a
;
John Jifon
a
;
b
;
jljifon@tamu.edu
;
Bhimanagouda S. Patil
a
;
b-patil@tamu.edu
关键词:
Pepper
;
Antioxidant activity
;
Capsaicinoids
;
Carotenoids
;
Flavonoids
刊名:Food Chemistry
出版年:2012
10.
Protective effect of fresh and processed Jalape?o and
Serrano
pepper
s against food lipid and human LDL cholesterol oxidation
作者:
Emilio Alvarez-Parrilla
a
;
1
;
Laura A. de la Rosa
a
;
1
;
Ryszard Amarowicz
b
;
Fereidoon Shahidi
a
;
fshahidi@mun.ca
关键词:
AAPH
;
2
;
2&prime
;
-azobis-(2-methylpropionamidine)-dihydrochloride
;
DPPH
;
1
;
1-diphenyl-2-picrylhydrazyl
;
DMPO
;
5
;
5-dimethyl-1-pyrroline-N-oxide
;
ABTS
;
2
;
2&prime
;
-azinobis-(3-ethylbenzothiazoline-6-sulphonate)
;
GAE
;
gallic acid equivalents
;
MDA
;
malondialdeh
刊名:Food Chemistry
出版年:2012
1
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