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CNKI期刊论文0611(5)
知网期刊论文(1264)
在“
Elsevier电子期刊
”中,
命中:
454
条,耗时:0.0559701 秒
在所有数据库中总计命中:
3,502
条
1.
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour,
shear
force
and
sensor
y characteristics of longissimus muscle
作者:
S.M. Keady
a
;
S.M. Waters
a
;
R.M. Hamill
b
;
P.G. Dunne
b
;
M.G Keane
a
;
R.I. Richardson
c
;
D.A. Kenny
a
;
A.P. Moloney
a
;
aidan.moloney@teagasc.ie
关键词:
Meat quality
;
Compensatory growth
;
Sensor
y analysis
刊名:Meat Science
出版年:2017
2.
Comparison of Warner-Bratzler
shear
force
values between round and square cross-section cores for assessment of beef Longissimus tenderness
作者:
Douglas R.G. Silva
;
d-guimaraes2@hotmail.com
;
Ana Paula R. de Moura
;
Alciné
;
ia L.S. Ramos
;
Eduardo M. Ramos
关键词:
Coring method
;
WBSF
;
WBsSF
;
Sensor
y tenderness
;
Repeatability
刊名:Meat Science
出版年:2017
3.
Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and
sensor
y characteristics
作者:
Macc Rigdon
a
;
Yen-Con Hung
b
;
Alexander M. Stelzleni
a
;
astelz@uga.edu
关键词:
Water holding capacity
;
Enhancement
;
Pork
;
Water
;
Alkaline
刊名:Meat Science
出版年:2017
4.
Development and evaluation of a two-axial
shear
ing
force
sensor
consisting of an optical
sensor
chip and elastic gum frame
作者:
Toshihiro Takeshita
a
;
takeshita.nanomicro416@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Kota Harisaki
a
;
Hideyuki Ando
b
;
Eiji Higurashi
c
;
Hirofumi Nogami
d
;
Renshi Sawada
d
关键词:
Shear
ing
force
sensor
;
Tactile
sensor
;
Optical
sensor
;
Robot hand
刊名:Precision Engineering
出版年:2016
5.
Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins
作者:
Yuan H. Brad Kim
a
;
bradkim@purdue.edu
;
Brandon Meyers
a
;
Hyun-Wook Kim
a
;
Andrea M. Liceaga
b
;
Ronald P. Lemenager
a
关键词:
Beef
;
Wet-aging
;
Carcass dry-aging
;
Cryogenic freezing
;
Water-holding capacity
;
Sensor
y attributes
刊名:Meat Science
出版年:2017
6.
Natural frequencies and buckling of compressed non-symmetric thin-walled beams
作者:
G. Piana
a
;
E. Lofrano
a
;
egidio.lofrano@uniroma1.it
;
A. Manuello
b
;
G. Ruta
a
关键词:
Lyapounov stability
;
PZT
Sensor
s
;
Thin-Walled Beam
;
Buckling
;
Numerical simulation
刊名:Thin-Walled Structures
出版年:2017
7.
Design, fabrication, and characterization of a compliant
shear
force
sensor
for a human-machine interface
作者:
A. Chaykina
;
alexandra.chaykina@tu-ilmenau.de" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
S. GriebelAuthor Vitae
;
L. ZentnerAuthor Vitae
关键词:
Decubitus ulcer
;
Shear
force
;
Compliant
sensor
;
Silicone elastomer
;
Internal pressure
;
Electrical contact
刊名:
Sensor
s and Actuators A: Physical
出版年:2016
8.
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality
作者:
N.R. Lambe
a
;
Nicola.Lambe@sruc.ac.uk
;
K.A. McLean
a
;
J. Gordon
a
;
D. Evans
b
;
N. Clelland
a
;
L. Bunger
a
关键词:
Lamb
;
Meat quality
;
Intramuscular fat
;
Computed tomography
刊名:Meat Science
出版年:2017
9.
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures
作者:
A.S. Danso
a
;
a.s.danso@massey.ac.nz
;
annette.2011@my.bristol.ac.uk
;
R.I. Richardson
a
;
R. Khalid
b
关键词:
Lamb
;
Halal slaughter without stunning
;
Electric head-only stunning
;
Post-cut electric head-only stunning
;
Meat quality
刊名:Meat Science
出版年:2017
10.
Experimental investigation of the lateral
force
s during
shear
cutting with an open cutting line
作者:
Thomas Kopp
a
;
thomas.kopp@utg.de" class="auth_mail" title="E-mail the corresponding author
;
Jens Stahl
a
;
Peter Demmel
b
;
Philipp Trö
;
ber
a
;
Roland Golle
a
;
Hartmut Hoffmann
a
;
Wolfram Volk
a
关键词:
Shear
cutting
;
Blanking
;
Force
measurement
;
Open cutting line
;
Lateral
force
刊名:Journal of Materials Processing Technology
出版年:2016
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